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How To make Neil's Burn Lisa's Mouth Chicken Nuggets
1 lb Chicken breast
Red pepper White pepper Black pepper Paprika Cajun Seasoning Breadcrumbs Butter No mess. No cleaning. 15-20 minute special. Defrost chicken. Preheat oven to 375. Line cooking tray with tinfoil and grease with butter. (Butter goes back in fridge now.) Cut chicken into 1" cubes, or whatever shape looks about right. Dump a bunch of bread crumbs in a large freezer bag. Put some cajun spices in the bag. Add red pepper. Toss in a little white pepper and add some more red pepper. Add some black and white pepper in an amount that looks pretty. Add more red pepper and disguise it with the paprika. Add more cajun spices to cover up the mess of red. Add more bread crumbs and shake. When everything is well-mixed, toss all your chicken works of art into the freezer bag. Dance around the kitchen singing the dead chicken song. Shake bag during the refrain. Unload half the bag of chicken pieces... only those that got breaded. Put them on the tray stupid. Play the dead chicken song again and shake more furiously. (For extra fun, add more red pepper.) Add the rest of the chicken to the tray. Everyone should be in little rows. If anyone piles up on another chicken, remove the offending piece and beat it with the mallet. Put it back on the tray, preferably in the corner. Dump tray into stove. It should be warm enough by now. Set the timer for 40 minutes and leave.
15 minutes later... return and remove the chicken. Serve dinner with
Coke, preferably flat. When the alarm goes off, dinner is done. Toss the paper plates in the garbage along with the foil from the tray. Put all the utensils away -- they aren't dirty. All done. Source: Neil Clarke's warped mind * The Polka Dot Palace BBS 1-201-822-3627 Posted by NEIL on 07-17-95
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Trying A Custom Ice Cream Maker From TikTok
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This week we’re testing out a custom ice cream maker we saw on TikTok that supposedly turns frozen fruit into a delicious treat. Will the Yonanas machine live up to the hype and how far can we push its limits? We're going to try strawberries & bananas, tomatoes, avocados, cucumbers, and flaming hot cheeto logs and see what happens ????
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This meat is so TENDER that it just MELTS in your mouth! The secret is in the marinade!
#meat #easyrecipes #asmrcooking
This meat is so TENDER that it just MELTS in your mouth! The secret lies in the marinade! I learned in a restaurant❗
Quick and easy meals. New easy recipe how to cooking beef or pork meat in a marinade of sparkling water. The beauty of this dish is that it is very juicy, almost melting, but not dry. A quick and delicious recipe for dinner!
Ingredients
Pork meat
Dry garlic
Dry onion
1 tbsp dry chipotle
2 tbsp soya sauce
1 tbsp mustard
1 tbsp honey
Sparkling water
Frozen veggies teriyaki style
Frying oil
Corn starch
Hello my dear friends.
Today we will make a perfect marinade for juicy pork.
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I will take a few pieces of pork, this portion is enough for 2 people for lunch.
The pieces of pork should be not too big and not too small.
Just cut the ideal size to put pork on skewers.
Cut the muscle fiber and all connective tissue if it is on your pork.
Add pork into the separate bowl.
I am adding dry garlic, dry onion seasonings.
1 tbsp of dry chipotle and 1 tbsp mustard.
1 tbsp honey and 2 tbsp soya sauce.
Mix it all good.
Now add sparkling water enough to cover the meat.
Leave it for 20 minutes to marinate.
This delicious pork will go well with any side dish you want.
I love to eat it with teriyaki style veggies.
Heat oil in 1 pan for veggies and a second pan for frying the meat.
I always have frozen veggies in my freezer, they save my time. :)
Just cook veggies on the pan till they are unfrozen and ready to eat.
I am adding teriyaki sauce from the package.
Now we need to prepare meat for frying.
Dry your meat well with paper towels so it doesn’t splatter and splash.
I am covering meat with corn starch because it helps from splashing.
Corn starch will absorb all the liquid that is left and give us a nice golden crust.
Strung your meat on skewers.
I always check if oil is hot enough, I recommend it for you also to always try. :)
Fry skewers on both sides till they have a nice golden crust.
This is a simple and easy but very delicious lunch.
Look at this juicy pork! Mmmm so good!
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It's so good ! Cook with SweetLana !
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Steve-O Is Extra Naughty For the Hot Ones Holiday Extravaganza | Hot Ones
Steve-O returns to face for this THIRD showdown with the wings of death in the THIRD Annual Hot Ones Holiday Extravaganza! This end-of-year tradition is our way of saying thank you to the fans and raising money for our official Hot Ones charity partner, Common Threads. And what a show we have in store: Sean Evans plays a holiday-themed round of would you rather? with kids of Common Threads! Esther Choi (Heat Eaters) cooks Nashville-style Korean fried chicken with Hot Ones legend Chili Klaus! Camera Guy Bill presents the 2023 Hot Ones Awards! And Steve-O takes on the wings of death and discusses his Hot Ones history, Jackass lore, and an elusive stunt he's always wanted to try. His latest special “Steve O’s Bucket List” is now available at SteveO.com We hope you enjoy the show, and if you’re a fan of Hot Ones and First We Feast, we’d appreciate nothing more than a donation to Common Threads—just smash that donation button!
CHAPTERS:
00:00 - 03:30: Sean's Greetings
03:30 - 10:02: Esther & Chili Klaus Make Korean Fried Chicken
10:03 - 13:46: Sean & Kids Play Would You Rather?
13:47 - 21:04: Hot Ones Awards 2023
21:04 - 37:58: Steve O Hot Ones
37:59 - 39:21: Sean's Closing Remarks & Credits
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Billie Eilish Freaks Out While Eating Spicy Wings | Hot Ones
Billie Eilish is the hyper-talented singer/songwriter behind platinum hit singles like Ocean Eyes and Lovely, and her first studio album—When We All Fall Asleep, Where Do We Go?—is set to drop March 29th. But how is she with spicy food? Find out as the 17-year-old phenom becomes the youngest guest ever to take on the wings of death. As Billie battles through the spice, Sean Evans busts out a full bag of Hot Ones tricks, including a blind soda tasting and a breakdown of some of Billie's most iconic outfits.
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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