How To make Gumbo Cajun Style

Easy gumbo recipe - authentic gumbo recipe

January is the perfect time of the year for a big hot bowl of gumbo. Today i will show you how to make an easy chicken and sausage authentic gumbo recipe. This gumbo recipe is very easy and perfect for beginners.

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Shopping List:
2/3 cup vegetable oil
1 cup flour
1 large onion
2 Green bell peppers
2 stalks celery
5-6 garlic cloves
1 bunch green onion
2-3 lbs boneless chicken thigh
1 lbs andouille sausage
8 cups chicken stock
4 cups water
2-3 bay leaves
Garlic & herb seasoning
cajun seasoning
herbs de provence
gumbo file
white rice

How To Make Seafood Gumbo - Easy Gumbo Recipe #MrMakeItHappen #Gumbo

Tis the season for all things soup/stew etc. Gumbo is one of those dishes that just makes me happy! It takes a little time but it's so worth it! Give this recipe a try and let me know what you think.

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Shopping List:
1 cup Flour
1 cup Vegetable or Avocado Oil
1 lb Andouille Sausage
1 lb Crab Meat
1-2 lb Crab Legs (separated)
1 lb Shrimp (peeled and deveined)
1 can stewed tomatoes (Optional)
1 cup frozen okra (optional)
1/2 cup diced celery
1/2 cup diced bell peppers
1 cup diced onions
2 tbs minced garlic or garlic paste
2 quarts chicken/seafood stock (Homemade preferably)
3 bay leaves
1 tbs thyme
1 tbs gumbo file (optional)
Creole/Cajun Seasoning
Louisiana Hot Sauce
worcestershire sauce
cayenne pepper
1/2 cup beer (optional)
Salt & Pepper - garlic powder, onion powder, smoked paprika
2 cups white rice
Diced green onions

Directions:
The Stock:

Making your own stock gives you the ability to generate flavor that you simply cannot get from store bought products. If you have the time, I suggest you give it a try. If not, store bought stock is fine.

Start by adding 1 tbs of roasted garlic “better than bouillon” Next, add in 2 quarts of water or chicken broth. Add veggies (onions, carrots, celery) and the shrimp shells and a fish head if you have it. (Crab shells, shrimp heads/shells and fish heads will all help you build flavor in your stock) Add some bay leaves and salt and pepper as needed. Let this simmer for a couple hours and then strain into a bowl and reserve.

The Roux:
There are 2 main ways to make a roux… For those less experienced with roux making, I suggest you use the oven method. (Check YouTube) - Basically, mix your flour and oil together in a skillet or dutch oven. Put this in the oven at 350 degrees and stir it every 20 minutes until it achieves the color you’re looking for. (2-3 hours) - You can also achieve this on the stove top in about 30-45 minutes, but you run the risk of burning your roux and starting over. The choice is yours. For Gumbo, you want a darker roux… think milk chocolate at least.

Gumbo:
Once your Roux is the right color, take it off the heat. Add your veggies into a food processor or blender and pulse until they’re diced very fine. Add these veggies to your roux and stir to incorporate. Now, begin to slowly add your stock to the roux and bring to a boil. Decrease heat to a simmer. Add your stewed tomatoes, seasoning, thyme, bay leaves, etc. and simmer for 30-45 minutes. Now add in your andouille sausage, okra (optional) and crab legs. Simmer for another 20-30 minutes. Add in your crab meat and shrimp and simmer until cooked through. Taste and adjust seasoning as needed. Add more creole seasoning and hot sauce to adjust the spice level to your preference. Add the gumbo file powder at the end - during the last 10-15 minutes… to thicken if needed.

Serve with rice and enjoy

Best Gumbo Ever | Shrimp, Chicken, & Sausage Gumbo | A Perfect Recipe For A Large Gathering

GUMBO: In this video we show you how to make a delicious gumbo recipe. Browning the meat at the beginning, gives a wonderful taste to the dish. However, that step is totally optional if you prefer not to do so. Instead of regular sausage, you can use spicy sausage. Spicy sausage is perfect for this recipe. Also, feel free to add other types of meat and/or seafood according to your preference.

Ingredients (serving size 5):
Chicken 200g
Sausage 125g
Shrimp 150g
Onion 1 medium
Bell Pepper 1 large
Celery 1 cup
Garlic 3 cloves
All Purpose Flour 2 tbsp
Chicken Stock 3 cups
Shrimp Stock 3 cups
Butter 6 tbsp
Tomato Puree ¼ cup
Cajun Seasoning 2 tbsp
Gumbo File 1 tbsp
Black Pepper 1 tsp
Bay Leaves 2
Parsley
Okra (Optional) 50g
Salt If Necessary
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Chicken and Sausage Gumbo

Chicken and Sausage Gumbo

This gumbo recipe is Leveled-Up with chicken, andouille and of course, plenty of Sweet Smokey Joe’s Creole Kick ????. It’s the perfect winter comfort dish that’s loaded with flavor????! Check out the video for the full instructions, and make sure to Like, Comment, and Subscribe!

1 tsp. Olive Oil
1 lb. Chicken Thighs chopped - (or chicken breast )
Kosher Salt and Black Pepper (to taste)
12 oz. Andouille (sliced into ¼ inch slices)
½ cp. Vegetable Oil (or Peanut Oil)
½ cp. Flour
1 medium Bell pepper chopped
1 medium Onion chopped
1 medium Celery Stalk chopped
3 cloves Garlic chopped
1 cp. Okra (I used frozen)
2 tbsp. Cajun Seasoning (or more to taste)
6 cps. Chicken Stock
3 Bay Leaves
4 tbsps. chopped Parsley + more for serving
1 tbsps. Filé powder (or to taste)
Cooked White Rice (to serve)

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Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -

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Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:

Echo Dot (2nd Generation): Black -

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Facebook:
Pintrest:
Tik Tok:

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Ste 8
Riverside, CA 92503

Websites
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Email: SmokinandGrillinwitAB@gmail.com

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Chicken, Sausage and Shrimp Gumbo |How To Make Gumbo | Southern Style With a Perfect Dark Brown Roux

#gumbo #southerncooking #seafood

**Note: At 1:03 USE 2 BELL PEPPERS INSTEAD OF ONE

Ingredients/Measurements 0:18
How To Season Your Meat 1:20
Browning Meat 1:43
Roux Instructions 2:36
Cooking The Gumbo 3:29
Total Gumbo Cooking Time 6:25

In todays video I'll show you how to make a Cajun style gumbo


8 cups chicken broth
2 cups flour
2 cups oil
2lbs shrimp
8 thighs
5 andouille sausage
1 cup parsley
3 celery stalks
2 bell peppers
1 onion
5 garlic cloves
2 tbsp Cajun seasoning
2 tbsp chicken bouillon
5 3/4 tbsp gumbo fillet
4 cups okra
5 bay leaves