How To make Chicken Nuggets(1) (2) (3)
2 whole chicken breasts
(4 halves)
1/2 cup fine dry bread crumbs
1/4 grated Parmesan cheese
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon dried basil*
1/2 cup margarine :
melted.
*(We used poultry seasoning (1 1/2 tsp) Preheat oven to 400. Cut each half breast into 1 1/2 inch cubes. Combine bread crumbs, cheese, salt, spices and place in a large zip lock bag. Dip the chicken cubes into the melted butter, then into the bag to coat with crumbs. Arrange the cubes in a single layer on an aluminum foil lined cookie sheet. Bake for 8-10 min. (We placed them on baking trays and froze them in the freezer for 30 min then bagged them about 30 to a bag.) When ready to eat, remove from freezer and place on baking tray. Cook at 400 for 20-30 minutes, turning once during cooking.
NOTE: We learned that tenders work great and eliminate the cutting. I still do some nuggets for my younger crew. It takes about 4 - 5 recipes of coating to do 4 lbs of tenders and about 14 breasts cut up. I will buy more tenders this time, and do less cutting. Use the ziplock bag method, it is neater, however, this is a messy endeavor, but my kids love them. They are always a request.
SW Note: Didn't follow this recipe at all (by mistake) Dipped the darn things in egg!!! Then realized I had messed up (after they were finished, but before I cooked them) so I redipped one side only in butter and rebreaded. Ran out of bread crumbs and just guessed at the seasonings and herbs. Added cayenne. Froze by finished size: Nuggets, fingers and planks. They were great.
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FLOUR MIX
2c all purpose flour
1c potato starch
2tbs garlic powder
2tbs onion powder
2tbs paprika
1tbs cayenne
1tbs black pepper
1tsp salt
1/2tsp msg
1tbs baking powder
BATTER:
1/2c water
1/2c flour mix
2 eggs
1st Fry - 300 for 5 minutes
2nd Fry - 350 for 3ish minutes
Toppings: Curry Powder, herbs like basil/cilantro, kewpie mayo (:
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Homemade McDonald's Chicken Nuggets Copycat Recipe - DIY McNuggets!
Making homemade McDonald's chicken nuggets. In this recipe video, we'll show you how to make McDonald's chicken nuggets at home DIY style! This is a perfect recipe for parties and gatherings!
➡️ SUBSCRIBE to Dished!
These little nuggets of joy are a fan favorite at Mcdonald's and have been for years. This relatively quick and easy recipe shows you how to make Mcdonald's quality chicken nuggets at home. Who needs the convenience of a drive-through when you don't even have to leave your house to make these delicious little nibbles? As an added plus, you know exactly what goes into these ones - no mystery meat here!
If you love this how to make homemade McDonald's chicken nuggets recipe let us know what you think in the comments below! #dished #mcnuggets #mcdonalds
0:00 Preparing the McDonald's Chicken Nuggets
4:30 Preparing the McDonald's Sweet and Sour Sauce
6:21 Deep Frying the McDonald's Chicken Nuggets
7:41 Trying the Homemade McDonald's Chicken Nuggets
Ingredients for making homemade McDonald's chicken nuggets:
Chicken Nuggets:
2-3 chicken fillets, boneless, skin removed and diced
1 ½ teaspoons salt
2 large eggs
1 ½ cups corn starch
1 cup water
1 tablespoon onion powder
1 tablespoon garlic powder
2 tablespoons yellow mustard
1 teaspoon ground black pepper
1 cup all-purpose flour
Sweet and Sour Sauce:
1/2 cup apricot jam
2 tablespoons corn syrup
5 teaspoons rice wine vinegar
1 1/2 teaspoons cornflour
1/2 teaspoon soy sauce
1/2 teaspoon French's yellow mustard
1/4 teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons water
1 1/2 tablespoon pickle juice
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50 NUGGETS IN 1/2 KG CHICKEN| Chicken Nuggets| Chilli Nuggets | | Make And Freeze Nuggets
Easy to make and freeze chicken nuggtes
crispy potato bites -
INGREDIENTS
BONELESS CHICKEN - 1/2 KG
4 SLICES OF BREAD
OREGANO -1/4 TSP
SALT TO TASTE
BLACK PEPPER -1/2 TSP
SOY SAUCE 1 TBSP
GINGER- GARLIC PST 1 TBSP
CORN FLOUR - 1.5 TBSP
FOR COATING
EGG -1
BREAD CRUMBS