How To make Chicken Nuggets(1) (2) (3)
2 whole chicken breasts
(4 halves)
1/2 cup fine dry bread crumbs
1/4 grated Parmesan cheese
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon dried basil*
1/2 cup margarine :
melted.
*(We used poultry seasoning (1 1/2 tsp) Preheat oven to 400. Cut each half breast into 1 1/2 inch cubes. Combine bread crumbs, cheese, salt, spices and place in a large zip lock bag. Dip the chicken cubes into the melted butter, then into the bag to coat with crumbs. Arrange the cubes in a single layer on an aluminum foil lined cookie sheet. Bake for 8-10 min. (We placed them on baking trays and froze them in the freezer for 30 min then bagged them about 30 to a bag.) When ready to eat, remove from freezer and place on baking tray. Cook at 400 for 20-30 minutes, turning once during cooking.
NOTE: We learned that tenders work great and eliminate the cutting. I still do some nuggets for my younger crew. It takes about 4 - 5 recipes of coating to do 4 lbs of tenders and about 14 breasts cut up. I will buy more tenders this time, and do less cutting. Use the ziplock bag method, it is neater, however, this is a messy endeavor, but my kids love them. They are always a request.
SW Note: Didn't follow this recipe at all (by mistake) Dipped the darn things in egg!!! Then realized I had messed up (after they were finished, but before I cooked them) so I redipped one side only in butter and rebreaded. Ran out of bread crumbs and just guessed at the seasonings and herbs. Added cayenne. Froze by finished size: Nuggets, fingers and planks. They were great.
How To make Chicken Nuggets(1) (2) (3)'s Videos
Air Fryer Chicken Nuggets & Mango Habenero Sauce w/@kwokspots #chickennuggets #nuggets #airfryer
HEAT NUGGETS⛏️???? w @kwokspots
Chicken Nuggets w Habenero Mango Sauce
Makes 18 Nuggets & 1.75 Cups Sauce
????Per Nugget:
56 Calories 6g Protein, 2g Fat, 1g Carb
????Per Tbsp of Sauce
20 Calories 5g Carbs, 0 Fat, 0 Protein
Chicken Mix
1lb Ground Chicken
2 tsp salt
1 tsp onion powder
1 tsp sugar
1 tsp msg
-Shape then freeze for 20 minutes to firm up
Dredge
1 Cup Flour
1/4 tsp salt
1 tsp white pepper
1/2 tsp msg
1 tsp celery powder
Coat
-Flour
-Egg wash
-Flour dredge
Cook
Air Fry 400F 14-16 min, flip after 10 min
Oven 420F 14-18 min, flip after 12 min
Habanero Mango Sauce
1 cup Mango jam
2 tbsp Habanero Hot Sauce
1 tbsp Soy Sauce
1/2 cup Pineapple Juice
2 tbsp Lime juice
#mcnuggets #chickennuggets #nuggets #heat #chickennugget #airfryerrecipes #healthyrecipes #healthyrecipe #easyrecipes #easyrecipe
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Homemade Chicken Nuggets
#chickennuggets #chickennugget #yummy kitchen
Homemade chicken Nuggets are popular all over the world and this recipe using ground chicken, seasonings, and breading. Just follow this Yummy kitchen chicken nugget recipe then you will find that you are able to make the tastiest nuggets you ever had.
Written Recipe at
INGREDIENTS
For the chicken nuggets
500 g ground chicken breast
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon white pepper (or ground black pepper)
1 teaspoon paprika
1 teaspoon salt
1 teaspoon sugar (optional)
¼ cup cornstarch (or breadcrumbs)
¼ cup milk (or water)
½ teaspoon baking powder
For the breading
breadcrumbs
all-purpose flour
2 pieces eggs
pepper and salt to season
Homemade chicken nuggets (feat @JoeBartolozzi)
CHICKEN NUGGETS | HOMEMADE CHICKEN NUGGETS | KFC STYLE CHICKEN NUGGETS RECIPE
Chicken Nuggets | Homemade Chicken Nuggets | KFC Style Chicken Nuggets Recipe | Chicken Nuggets Recipe | Crispy Chicken Nuggets | How to Make Chicken Nuggets | Chicken Nuggets McDonalds
Ingredients for Chicken Nuggets:
- Chicken fillets or boneless pieces cut into nuggets- 300 gms
Marinade:
- Buttermilk- 1/2 cup
- Egg, whisked- 1
- Salt- 3/4 tsp
- Pepper Powder- 3/4 tsp
- Red Chilli Powder- 1/2 tsp
Mix for Breading:
- All Purpose Flour (Maida) - 1/2 cup
- Breadcrumbs (preferably Panko breadcrumbs)- 1/2 cup
- Red Chilli Powder- 1/2 tsp
- Garlic Powder- 1/2 tsp
- Pepper Powder- 1/2 tsp
- Salt- 1/2 tsp
Preparation:
- Wash and pat dry the chicken fillets or boneless pieces. Cut these into bite sized nugget shapes.
- To marinate, add buttermilk into a bowl and add whisked egg, the spice powders and salt as mentioned above. Whisk the mixture and add the chicken pieces. Give a mix to coat the pieces with the batter. Set aside in room temperature for 30 mins.
Process:
- Make the breading flour mix with the ingredients given above. Mix it to combine well.
- Take out chicken pieces soaked in the marinade one at a time with your left hand and place it on the breading mix. Now with your right hand, fully coat the pieces with the breading mix by turning few times. Shake off the excess breading and place them side by side on a plate.
- To fry the nuggets, heat oil in a skillet or pan for deep frying and drop them one by one to not crowd the pan.
- Fry on medium heat for 5-6 mins till golden brown.
- Fry the rest of the nuggets in batches.
#chickennuggets #homemadechickennuggets #chickennuggetsrecipe #kfcchikennuggets #chickennuggetsmcdonalds #crispychickennuggets #spiceeats #spiceeatsrecipes #spiceeatschicken
Chicken Nuggets and Szechuan Sauce (Rick & Morty)
Chicken Nuggets and Szechuan Sauce (Rick & Morty)
Ingredients
1/4 tsp Szechuan peppercorns
1/4 tsp coriander
1/4 tsp black pepper
1/4 tsp salt
1 cups water
1/2 cup soy sauce
1/2 tso sesame oil
2 tbsp minced ginger
1 tbsp minced garlic
2 tbsp corn starch + 1/2 cup water
6 tbsp sugar
1 tbsp rice vinegar
1 tbsp lime juice
Into sauce pan add water, soy sauce, sesame oil, ginger, garlic and cook 10 min on low heat, cover with lid and cook another 10 min. Strain the sauce. Combine corn starch with water, and add to the sauce with sugar and spices. Cook 5 min until thickened. Let sauce cool and add lime juice and vinegar. Enjoy. Taste is exactly the same!
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Chicken Nuggets and Szechuan Sauce (Rick & Morty)
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3 Levels of Chicken Nuggets