How To make Oyster Fritters Cajun Style

Simple and Easy Oyster Fritters

A recipe my late dad taught me. Did some adjustments here and there. It's simple and easy please try it!


Baby oysters - 2 cups
Eggs - 2 medium sized
Flour - 1 cup
Cornstarch - 2 teaspoons
Carrots - 3 tablespoons, grated
Green Onion - 3 tablespoons, chopped
Old Bay - 1 teaspoon
Salt - 1 teaspoon
Cold Water - 1 cup
Oyster Sauce - 1 tablespoon

Optional:

Ginger and Garlic paste - 2 teaspoons

Crispy Fried Oysters w/ Homemade Spicy Cajun Mayo

What’s up, y’all! This video is really special to me because I just love fried oysters so much! I love the crispiness, the brininess, and even the texture of fried oysters whenever I make them. I also made an amped up, loaded spicy cajun mayo for the perfect dipping accompaniment to the fried oysters. This mayo has fresh minced garlic, spices, Old Bay hot sauce, store bought smothered cajun sauce, a little fresh parsley, and a squeeze of fresh lemon to brighten it up! As far as the fried oyster breading, I kept it simple with just a single egg and some store bought Louisiana Fish Fry, which is my favorite seafood breading as y’all know by now! I added a little Old Bay hot saucer to the eggs for some heat and tanginess, but aside from that, I kept the flavors simple so the natural flavor from the oysters shine through. I’ll even show you how to clean the oysters and what to look for when trying to remove the membrane that many folks forget to remove! I definitely hope you enjoy this recipe and video! Let me know in the comments!

INGREDIENTS
- raw oysters
- fish fry of your choice (about 1 ½ cup for every 20 or so oysters)
- canola oil
- 1 egg
- dash of Old Bay hot sauce

Cajun Mayo
- 2-3 heaping TB mayo
- 1 TB smothered cajun sauce
- couple dashes Old Bay hot sauce
- 2-3 cloves minced garlic
- 1 tsp sugar
- crushed red pepper flakes (optional)
- parsley
- juice from ½ lemon
- pepper

All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!

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#oysters #gameday #appetizer

Oysters Piccata- An Easy Pan Fried Oyster Recipe

Oysters Piccata
An Easy Pan Fried Oyster Recipe
We started with 18 medium Pacific Northwest Oysters.
Dredged in seasoned flour and dipped in egg and back into our flour.

Our seasoned flour ingredients-
3 cups- all purpose flour
1 tsp- garlic powder
1 tsp- onion powder
1 tsp- kosher salt
1 tsp- smoked paprika
1 tsp- dried thyme
1 tsp- creole seasoning or blackened spice seasoning
cracked pepper as needed

After we double dredged our oyster, we placed in 3/4 cup olive oil and 1/2 stick of butter over medium heat.
Sauce until nicely browned on both side and remove and set aside.
Slice one lemon and place in the hot oil to caramelize, remove and set aside.
Heat 1/2 stick of butter in a small sauce pan over medium heat.
Allow the butter to begin to brown and place the lemon pieces in the butter. Add 2 oz of capers and cook until heated throughout.
Spoon the caper butter over the oysters.

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Southern Fried Oysters

Learn how to make restaurant-quality fried oysters at home! Easy and delicious fried oyster recipe!

TASTY FRIED OYSTERS--NO MESSY BATTER NEEDED!

tasty fried oysters can be made at home.super easy and fast..
if you think im full of -.-.-- come on in and look for your self..


#shedwarscooking #friedoysters #oysters

The Best Fried Oysters

You should check out The Best Fried Oysters recipe.You can get a free printable recipe at

ASIAN SESAME FRIED OYSTERS
INGREDIENTS
2 cups flour
2 teaspoon kosher salt
1 cup yellow corn meal
1 cup self rising white corn meal
raw oysters
peanut oil, you can use other oil if you have it
shredded cabbage, I like Napa
Zea Thai Rib Sauce (Available at Rouses, if you have one. If not, any Asian sauce of your liking will do.)
1 teaspoon sesame seeds
1 teaspoon chopped green onions
1 teaspoon chopped cilantro
1 teaspoon basil ribbons

DIRECTIONS
Get your oil to 350°. Shred the cabbage and chop the herbs.

Add the first four ingredients to a large bowl. Bread the oysters in the mixture. When the oil is at 350°, CAREFULLY drop the oysters in the oil. Fry for 1.5 to 3 minutes, depending on the size of your oysters and how you like them. I pull them at the 1.5 to 2-minute mark. They’re golden and not too hard on the inside. It’s up to you on how you like them. But don’t go over 3 minutes. The texture gets funny.

When done, remove to a plate lined with paper towels. Grab another place/dish and spread some shredded cabbage on the bottom. Top with some oysters. Drizzle sauce over the top of the oysters and sprinkle with sesame seeds and fresh herbs. Boom! Done!

**Note: You really want to have the cabbage and herbs taken care of before you begin to fry the oysters. The oyster frying part goes FAST and you don’t want to have them sitting there getting cold while you shred cabbage and herbs.

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