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How To make Cajun Chicken Pasta

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Ingredients
2
each
chicken breast halves, skinless, boneless, chopped in thin strips
2
teaspoon
cajun seasoning
2
tablespoon
butter
8
sl
green pepper
8
sl
sweet red peppers
4
lg
mushrooms, fresh, sliced
1
each
green onion, sliced
1
cup
heavy cream (1 to 2)
1/4
teaspoon
basil
1/4
teaspoon
lemon pepper
1/4
teaspoon
salt
1/8
teaspoon
garlic powder
1/8
teaspoon
pepper
4
oz
linguini, cooked, drained
1

parmesan cheese, grated (optional)

Directions:
Place chicken and cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat. In a large skillet over medium heat, saute chicken in butter until almost tender, about 5-7 minutes. Add peppers, mushrooms and onions; cook and stir for 2-3 minutes. Reduce heat. Add cream and seasonings; heat through. Add linguine and toss; heat through. Sprinkle with parmesan cheese if desired.

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