EASY CAJUN CHICKEN SANDWICH: BURGER FROM LEFTOVER CHICKEN | Hawt Chef
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Cajun Chicken Avocado Sandwich
This Cajun Chicken Avocado Sandwich is loaded with so much flavour. Plus, it couldn’t be easier to make! Chris x
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How to make Griddled Cajun Chicken Sandwich Recipe | Cooking Tutorial | Simon's Kitchen UK
Griddled Cajun Chicken Sandwich Recipe Cooking Tutorial by Simon's Kitchen UK
Ingredients:
2 Chicken breasts
Cajun Spices
Ciabatta Bread or similar baguette
Tomato
Lettuce
Cheese
Olive Oil
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Spicy Cajun Chicken Sandwich | Pour Choices Kitchen
I didn't have time to stand in line and practice my UFC training when the Popeyes spicy chicken sandwich first launched. But I was able to recreate the magic at home. I even got into a fight with my cameraman just to make the experience even more real. This is a simple recipe and you'll be glad you tried it because after this, you'll be able to tweak it to your own tastes!
Take some trimmed chicken thighs and put it into a marinade of 2 cups of buttermilk, 2 tablespoons of hot sauce and a palm full of cajun seasoning.
Let it marinade for 4 hours, but overnight won't hurt. Prepare your dredging station. 2 cups of flour, a tablespoon of corn starch, a palm full of cajun seasoning, a palm full of Cattleman's Tri Tip seasoning. Pour a little bit of the buttermilk marinade into the flour and whisk it together, creating clumps. Utilizing the wet hand-dry hand technique, coat the chicken very well in the flour mixture.
Prepare a large pot or deep fryer with canola oil at 350 degrees. Drop your chicken in, being careful not to splash yourself, and allow it to cook for at least 8 minutes while maintaining 350 degrees for the oil temperature. A thermometer will help with this. After 8 minutes your chicken should be done, but it doesn't hurt to probe it with a meat thermometer to make sure it gets over 175 degrees. Allow it to drain on a baking sheet lined with paper towels and then assemble your sandwich. Some spicy pickles, a spicy mayo (or the calypso sauce we made) along with lettuce, tomato, cheddar and bacon on a brioche bun is delicious but you could go straight up Popeyes style if you wanted to. Either way, enjoy!
Best CHICKEN SANDWICH Recipe I ever made!
These Chicken Sandwiches are crispy on the outside with a juicy and tender chicken breast center. We're sharing all of our best tips for making fried chicken breast in a perfectly seasoned thick and shaggy crust that crunches when you bite into it.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN SANDWICH MARINADE:
►3 medium chicken breasts (boneless, skinless), halved into 6 cutlets
►1 1/2 cups low-fat buttermilk
►1 Tbsp hot sauce (we use Frank’s Red Hot)
►1 tsp salt
►1 tsp black pepper
►1 tsp onion powder
►1 tsp garlic powder
CLASSIC BREADING FOR FRIED CHICKEN:
►1 1/2 cups all-purpose flour
►2 tsp salt
►1 tsp black pepper, freshly ground
►1 tsp baking powder
►1 tsp paprika
►1 tsp onion powder
►1 tsp garlic powder
►Oil for frying - vegetable oil, canola oil or peanut oil
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Grilled Cajun Chicken Sandwich | Best Cajun Chicken Burger | Cajun Chicken Mayo Sandwich
Grilled Cajun Chicken Sandwich | Best Cajun Chicken Burger | Cajun Chicken Mayo Sandwich | Grilled chicken sandwich recipe
Full recipe:
Prep time: 15 minutes
Cook time: 10 minutes
Cuisine: Louisiana
Cajun Chicken Ingredients:
Cajun Chicken Marinade:
• 4 boneless skinless chicken breast, (130 gram, each)
• 2 tbsp Cajun seasoning
• 2 tbsp oil
• 2 tbsp lemon juice
Cajun Seasoning:
• 1 tbsp Paprika
• 2 tsp black pepper powder
• 1.5 tbsp Italian Seasoning
• 1 tbsp Salt
• 1 tbsp Cayenne pepper
• 1 tbsp onion powder
• 2 tbsp garlic powder
To grill Cajun chicken breast:
• 1 tbsp oil
Prepare Mayo spread:
• 1/4 cup Mayonnaise
• 2 tbsp Tomato Sauce
To make Cajun chicken sandwich:
• 8 Tomato Slices
• 4 Lettuce leaves
• 8 Onion slices
• Salt & pepper to taste
• 4 Cheese slices (optional)
Step by step instructions to make Cajun chicken sandwich:
• Pound the chicken breast with a rolling pin for even thickness. Remove and set it aside. Repeat the process with other chicken breast too.
• Combine paprika, black pepper powder, Italian seasoning, salt, cayenne pepper, onion powder and garlic powder in a small bowl. Cajun seasoning is ready.
• In another mixing bowl, combine Cajun seasoning, oil and lemon juice. Marinate the chicken breast with it. Cover and keep it in the refrigerator for 2 hours or overnight.
• Take out the chicken from the refrigerator. Let it come to room temperature.
• Heat 1 tbsp of oil in a grill pan over medium high heat.
• Place the chicken breast over it. Fry the chicken until it begins to char. Cook for 3-4 minutes each side. Flip it and cook until the chicken is cooked and char marks appear on it.
• Add cheese (optional) and cook for a minute. Same way, cook the other two chicken breasts. Set them aside.
• To prepare mayo spread - Combine mayonnaise and tomato sauce. Set this aside.
• Toast the bun or the bread.
• Over the base apply mayonnaise. Place lettuce, grilled Cajun chicken, and onion slices. Sprinkle salt and pepper over the onion slices.
• Next, place tomato slices. Apply mayo on the top bun or bread and cover the sandwich.
• Cajun chicken sandwich is ready to serve.
#cajunchicken #cajunchickensandwich #cajunchickenburger #grilledchickensandwich
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