How To make Steak Cajun Style

Easy Cajun Shrimp & Sausage Pasta | Let’s Go!

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HOW TO COOK CAJUN: Steak in a Gravy

We're adding video number 2 to the rice and gravy chronicles with steak in a gravy. We doing it cajun style so please like and subscribe and share with your friends.

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How to Cook Blackened Cajun Style Tuna

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We're throwing a little Cajun spice into this delicious, skillet seared tuna recipe. Prepare for one serious flavor explosion.

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BLACKENED TUNA STEAK RECIPE:

Ingredients:
1 6-ounce tuna steak –thick cut is best
1 tbsp olive oil
2 Tbsp blackening seasoning for fish
1 oz baby arugula

Method
1. Heat cast iron skillet on high heat for 10 minutes
2. Brush both sides of the fish with oil and Coat both sides of the fish with the seasoning pressing to make a solid, even coating.
3. In a very hot pan sear the fish until dark brown about 2 minutes Turn the fish and finish cooking it for another 2 minutes, Cook rare or med rare if desired
4. Can be served on a bed of baby arugula.

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Cajun Ribeye Steak - Charcoal Grilled

Cajun Ribeye Steak grilled on a Weber Kettle Grill

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Grilled Cajun Ribeye Steak

WHAT MALCOM USED IN THIS RECIPE:
- Weber Kettle Grill -
- King Craw Cajun Seasoning
- Tumbleweeds Fire Starter
- GrillGrates
- GrillGrate Tool
- BBQ Gloves -

Put some cajun spice in your life with this recipe!

I take a couple of well marbled ribeye steaks and coat them with a drizzle of olive oil. Each steak is generously seasoned with my King Craw cajun seasoning and rested for 30 minutes to let those flavors sink into the meat.

While the steaks rest, I fired up my trusty Weber kettle grill topped with a set of grill grates for searing. I also made a quick “Bayou Butter” to tops these steaks at the end of the cook. The butter is a mixture of stone ground mustard, more King Craw Cajun seasoning, dried parsley and a stick of softened butter. Once it’s mixed up I simply wrap it into a log form using plastic wrap and stick it back into the refrigerator to firm up.

Once the grill is ready for action, both steaks hit the hot grill grates. You want the surface temp to be in the 550°F range for searing. Grill each steak for 90 seconds then rotate 90° to create perfect grill marks. Cook for another 90 seconds and flip each steak. Repeat the same cooking process on the back side for a perfectly cook medium rare ribeye. If you want your steak a little more done increase each time by 30 seconds and it’ll turn out medium. (Don’t cook a ribeye past medium, please!)

Top each steak with a pat of the Bayou Butter right at the last turn. This will allow the butter to melt over the steak as it finishes cooking. Remove the steaks from the grill and give them a rest for 5-7 minutes before serving. To make a pan-dipping sauce place another pat of butter under each steak while they rest. The butter will melt and combine with the juices from the steaks and it’s Delicious!

Cajun Ribeye Recipe
- 2 Ribeye Steaks
- 1/4 cup Olive Oil
- 2 Tablespoons Malcom's King Craw Cajun Seasoning

Bayou Butter
- 1 stick Butter - softened at room temp
- 1 Tablespoon Creole or Stone Ground Mustard
- 1 Tablespoon Malcom's King Craw Cajun Seasoning
- 1 teaspoon dried Parsley Flakes

Combine butter, mustard, Cajun seasoning and parsley in a bowl. Spread onto plastic wrap and form into a log shape wrapping the plastic wrap tight. Store in refrigerator until ready to use.

Cajun Ribeye Directions
1. Drizzle ribeyes with olive oil
2. Season generously with Cajun seasoning and rest at room temp for 30 minutes
3. Prepare charcoal grill for searing at 550 degrees using grill grates.
4. Place each steak in grill and cook for 1 minute 30 seconds.
5. Turn steak 90 degrees to a new spot on the grill and continue to cook for 90 more seconds.
6. Flip both steaks over and repeat the same steps.
7. After the last 90 degree turn place a pat of the Bayou Butter on each steak for the final 90 seconds.
8. At this point the steaks should be about 125 internal. Remove them from the grill and rest for 5-7 minutes before slicing.

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How to Make Cajun Tuna Steak : Steak House Cooking Recipes

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Making a Cajun tuna steak requires you to keep a few things in mind for maximum flavor and authenticity. Make Cajun tuna steaks with help from a professional chef in this free video clip.

Expert: Ted Pryor
Bio: Ted Pryor is a chef from Michael Jordan's Steak House in New York City.
Filmmaker: Joanes Prosper

Series Description: You can turn your very own kitchen into a five star grille and cook delicious steaks with a few key tools and preparation tips. Find out how to bring steak house cooking into the home, with the right recipes, with help from a professional chef in this free video series.

How to cook a cajun gravy from scratch

Step by step instructions on how to properly cook a cajun gravy.