How To make Chicken Nuggets
6 Chicken breasts, boneless
1 c Crushed cracker mixture
1/4 c Butter
1/8 ts Pepper
ds Salt 1/8 ts Thyme
Wash chicken. Cut chicken into 1 inch chunks and place on a paper towel. Pat dry. Prepare cracker mixture: Use about 6 each of regular salted crackers, cheese crackers, Champagne crackers and 1 piece of dried toast. Run through Quisnart until thoroughly crushed. Add seasonings and pulse mixture (option: reduce seasoning by half and add 1 Tablespoon Shake & Bake Chicken Mix). Place mixture in a small bowl. Melt butter. Dip chicken in butter and roll it in crumb mixture to coat completely. Place on an ungreased cookie sheet and bake at 400F for 10 to 12 minutes. Serve with two or three sauces and French Fries. SAUCES: 1) Heat 1/4 cup liquid honey.
2) Heat any barbeque sauce.
3) Heat 1/4 cup honey and add 2 Tb of Heinz 57 sauce.
4) Sweet & Sour sauce: 1/8 cup brown sugar
1/8 cup vinegar
1/8 cup catsup
1/8 cup orange juice with 1 tb cornstarch
Stir, & heat in microwave until thickened.
How To make Chicken Nuggets's Videos
3 Levels of Chicken Nuggets
Chicken Nuggets | HomeMade Chicken Nuggets | Chef Sanjyot Keer
Full written recipe for Chicken nuggets
Ingredients:
Chicken (boneless) 500 gm
Salt a pinch
Pepper powder a pinch
Garlic powder 2 tsp / garlic 2-3 cloves
To coat:
Refined flour
2-3 Eggs (whisked)
Bread crumbs
Methods:
Wash and clean the boneless chicken well, cut the chicken in small pieces and transfer it in grinding jar or a food processor for mincing the chicken, along with it, add salt & pepper and garlic powder and mince well. Make sure everything is combined well. If in case you don’t have garlic powder, you can use few garlic cloves.
Transfer the chicken mixture on a butter paper, dip a spatula in cold water and rectify shape it in 1 cm thick rectangle slab, further cut and shape in 1.5 × 2-inch rectangle or your preferred size and shape, it could be a square or a rectangle.
Take three different bowls, in one bowl add refined flour, in other add whisked eggs and salt a pinch and in the third one, add breadcrumbs and add salt & black pepper to taste.
Start by coating the chicken nugget by first coating it with refined flour, then dip and coat with whisked eggs and give a finally coat it with breadcrumbs. Coat all the chicken nuggets in same way and keep it aside until you fry them.
Once you coat it, you can keep it in a zip lock bag and store it in deep freezer and fry it when you wish to eat them.
To fry, set oil in wok, heat the oil and deep fry the coated chicken nuggets on medium flame until crisp and golden brown and the chicken is cooked.
Serve them hot and crispy with tomato ketchup or any dip of your choice.
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Homemade Chicken Nuggets Recipe by Tiffin Box | How To Make Crispy Nuggets for kids lunch box
Hey foodies! Today's recipe is Kids favorite chicken nuggets.
It's a very tasty and popular snacks. Homemade chicken nuggets are healthier and tastier than the frozen or fast-food options. Make them in a large batch and freeze for later and quick use . Here's how to make chicken nuggets at home from minced chicken....
Ingredients :
Boneless chicken breast - 500 g
White Bread - 4 slices
Ginger paste - 1/2 tblsp
Garlic paste - 1/2 tblsp
Soya sauce - 1 tblsp
White Pepper powder - 1/2 tsp
Paprika powder - 1/2 tsp
Salt - 1 tsp
Egg - 1 medium
milk - 1 tblsp
salt and pepper
Bread crumbs - 1 cup
Recipe link:
Oil for fry
#Chicken_Nuggets
#Chicken_Popsicles
#Chicken
#snacks
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Homemade Chicken Nuggets | Jamie & Amber
Chicken nuggets are a much loved family favourite and Jamie’s got a recipe for quick and healthy nuggets made from real breast meat that you’ll feel good feeding to your kids. Amber Kelley from joins Jamie in the kitchen for this delicious dish served with baked sweet potato wedges and a fresh crisp coleslaw. Naughty food that’s good for you.
For the perfect start to 2016 check out all the great videos we have for a Happier Healthier You:
10 Healthy Meals :
10 Healthy Drinks :
10 Healthy Snacks :
10 Healthy Ingredients :
Plus loads more recipes, ideas and inspiration right here :
Thanks to everyone who pointed out the oven temperature graphic on nuggets! The temperature should read 200 °C/400 °F and not 180 °F as stated.
To see Amber's 'slaw video click here:
Make sure you subscribe to Amber’s channel: for more healthy recipe ideas and check out jamieoliver.com for even more inspiration.
Links from the video:
Banana Bread |
Crunchy Fish |
For more nutrition info, click here:
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THE BEST CHICKEN NUGGETS | THE GOLDEN BALANCE
The Best Chicken Nuggets ????
Popeyes Remake? Maybe, but they were so simple yet delicious
1 lb chicken tenders
1 cup buttermilk
1 tsp salt, paprika, cayenne pepper, garlic powder, onion powder, chili powder
1 cup flour
1 cup potato or corn starch
1 tsp salt, paprika, cayenne pepper, garlic powder, onion powder, chili powder
Fry at 350F for about 4-5 minutes or until golden brown and cooked through to 165F
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Simple Homemade Nuggets Recipe!
Chopped chicken breast
Bread crumbs
Melba toast
Salt
Pepper
2 eggs
Flour
Oil
Put melba toast into the food processor. Mix bread crumbs with salt and pepper. Dip chicken pieces into flour, whipped eggs and bread crumb mix respectively. Deep fry until it gets a golden color. Bon appétit!