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How To make Cajun Chicken Wings

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Ingredients
2 1/2
pound
chicken wings; separated
3/4
cup
plain yogurt
2/3
cup
hot sauce, Louisiana style
2
teaspoon
garlic powder
1
cup
flour
1/2
cup
cajun seasoning

Directions:
In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and
marinate overnight in the refrigerator. The following day, mix together
flour and cajun seasonings in a bowl. Remove chicken from the marinade and
coat evenly in flour mixture. In a wok or deep fryer, heat oil to 370F.
This can be achieved by heating over medium high heat. Use enough oil to
cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8
minutes. Drain on paper towel. Serves 2 to 4

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