How To make Cajun Style Chicken Nuggets
1 ea Env. Onion Soup Mix *
1/2 c Plain Dry Bread Crumbs
1 1/2 t Chili Powder
1 t Ground Cumin
1 t Thyme Leaves
1/4 t Red Pepper
2 lb Boneless Chicken Breasts **
1 x Oil
* You can use onion or onion-mushroom recipe soup mix in this recipe. ** Chicken breasts should be cut into 1-inch pieces. ~-------------------------------------------------------------------------- In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well. In large skillet, heat 1/2-inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels. Serve warm and if desired with assorted mustards. ~-------------------------------------------------------------------------- MICROWAVE DIRECTIONS: Prepare chicken as above. In 13 x 9-inch baking dish, arrange chicken, then drizzle with 2 to 3 T oil. Heat uncovered at High (Full Power) 6 minutes or until chicken is done, rearranging chicken once; drain on paper towels. Serve as above Makes about 5 dozen nuggets.
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CHICKEN TENDERS RECIPE | KFC STYLE CHICKEN TENDERS | SPICY JUICY CHICKEN TENDERS
Spicy Juicy Chicken Tenders | KFC Style Chicken Tenders | Chicken Tenders Recipe | Fried Chicken Tenders | Spicy Crispy Chicken Tenders | Chicken Fingers | Chicken Strips | Fried Chicken Recipe | Best Crispy Chicken Tenders
Ingredients for Chicken Tenders/Strips:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken Tenders(or strips) - 300-350 gms (10-12 nos.)
1st Marination:
- Salt- 1/2 tsp
- White Pepper Powder- 1/4 tsp
- Red Chilli Powder - 1 tsp
2nd Marination:
- Buttermilk- 1.5 cups (US cup measures)
- Whisked Egg- 1
- Hot Sauce- 2.5 tsp
- Salt- 1/2 tsp
For the Flour Coating :
- All Purpose Flour (Maida)- 2 cups (US cup measure)
- White Pepper Powder- 3/4 tsp
- Red Chilli Powder- 1 tsp
- Garlic Powder- 1/4 tsp
- Baking Powder- 1/4 tsp
- Salt- 2 tsp
Preparation:
- You can use chicken tenders readily available in stores or use boneless chicken fillets. In case you’re using boneless fillets cut them into chicken tender shapes or strips.
- Pat dry and then marinate with the 1st marinade. Set aside for 30 mins.
- Now add all the ingredients for the 2nd Marinade and mix in a bowl.
- Add the marinated chicken tenders and mix it well in the 2nd marinade. Cover the bowl and marinate for 2 hours. Keep in the refrigerator for 1.5 hrs and then keep it in room temperature for 30 mins.
- For the flour coating, mix all the ingredients in a flat glass dish and mix it well with a dry spatula just before you start coating.
- Take out one tender at a time from the buttermilk mix and place it on the breading mix. Coat it the way it’s been shown in the video. Repeat the process for the rest.
Process:
- Heat oil in a pan or flat skillet to 190C/375F. Drop around 5-6 coated tenders one by one to not crowd the pan. Do not stir for 1 minute and then fry on medium heat for another 4-5 mins flipping often to give an even golden colour. Total frying time 5-6 mins.
- Take out the tenders once golden brown and keep on a plate.
- Fry in batches of 5-6 tenders.
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????Ingredients
4 chicken breast
????Seasoning
1 Tsp all purpose seasoning
1 Tsp chicken seasoning
1 Tsp Cajun seasoning
1 Tsp black pepper
1 Tsp garlic powder
1 Tsp onion powder
1 Tsp smoked paprika
1 Tsp salt
1 cup milk
3 medium eggs
3 spoonful hot pepper sauce
2 cup plain flour
1 Tsp salt
1 Tsp canney pepper
Add remaining remaining seasoning
2 Spoonful garlic powder
Make sure your stove is on a medium heat!
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Chinese Style Stewed Chicken
The Best Churry Shrimp
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The Best Jerk Chicken
Homemade McDonald's Chicken Nuggets with Cajun Sauce | BTS Meal|Sabroso PinoyRecipe #chickennuggets
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Perfect Chicken Tenders Every Time!
Everyone has that one friend that orders Chicken Tenders every time they go out to eat. Well, if they all tasted like these, I wouldn't be mad at them lol. Give this recipe a try and let me know how it goes. Let's #makeithappen
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Shopping List:
2 lbs chicken breast
Make It Happen All Purpose Seasoned Flour
1 quart buttermilk
2-3 tbsps hot sauce
oil for frying
Sauce:
2tbsps hot sauce
1/2 cup honey
1/4 cup sriracha
1/4 cup brown sugar
3-4 tbsps low sodium soy sauce
The BEST Honey Chipotle Chicken Tenders! Game Day Meal
ingredients
4 pounds of tenders (thats how much I USED)
All Purpose seasoning (I used @MrMakeItHappen )
Cayenne Pepper
Chipotle Powder
2 cups buttermilk
1/2 cup hot sauce
Mix all the above together in a large bowl and let it sit for 5 hours. To a large bag, get 4 cups of flour and double (or triple) the seasoning above. Dredge chicken and fry in 350 degree oil for 7-9 minutes. Let drain on a wire rack.
For sauce:
1 7oz jar of chipotle peppers (in adobo sauce)
7 Oz chicken broth
1 tbsp Ketchup
1/2 tsp apple cider vinegar
12 oz of honey (more for a sweeter, stickier sauce)
Blend chipotles and broth until smooth. Drain until the seeds are out. Add to a sauce pan. Cook for 5 minutes and then add honey. Cook until sauce gets to the consistency you like. Sauce up the tenders and enjoy!
Cajun Style Chicken Tenders