How To make Cajun Style Chicken Nuggets
1 ea Env. Onion Soup Mix *
1/2 c Plain Dry Bread Crumbs
1 1/2 t Chili Powder
1 t Ground Cumin
1 t Thyme Leaves
1/4 t Red Pepper
2 lb Boneless Chicken Breasts **
1 x Oil
* You can use onion or onion-mushroom recipe soup mix in this recipe. ** Chicken breasts should be cut into 1-inch pieces. ~-------------------------------------------------------------------------- In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well. In large skillet, heat 1/2-inch oil and cook chicken over medium heat, turning once, until done; drain on paper towels. Serve warm and if desired with assorted mustards. ~-------------------------------------------------------------------------- MICROWAVE DIRECTIONS: Prepare chicken as above. In 13 x 9-inch baking dish, arrange chicken, then drizzle with 2 to 3 T oil. Heat uncovered at High (Full Power) 6 minutes or until chicken is done, rearranging chicken once; drain on paper towels. Serve as above Makes about 5 dozen nuggets.
How To make Cajun Style Chicken Nuggets's Videos
Deep Fried Alligator Nuggets - Cajun Style
This is my recipe for Deep Fried Alligator Nuggets seasoned with Old Bay and Tango Spice Cajun Rub. I served this with French Fried Potato Chips.
CHICKEN TENDERS RECIPE | KFC STYLE CHICKEN TENDERS | SPICY JUICY CHICKEN TENDERS
Spicy Juicy Chicken Tenders | KFC Style Chicken Tenders | Chicken Tenders Recipe | Fried Chicken Tenders | Spicy Crispy Chicken Tenders | Chicken Fingers | Chicken Strips | Fried Chicken Recipe | Best Crispy Chicken Tenders
Ingredients for Chicken Tenders/Strips:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken Tenders(or strips) - 300-350 gms (10-12 nos.)
1st Marination:
- Salt- 1/2 tsp
- White Pepper Powder- 1/4 tsp
- Red Chilli Powder - 1 tsp
2nd Marination:
- Buttermilk- 1.5 cups (US cup measures)
- Whisked Egg- 1
- Hot Sauce- 2.5 tsp
- Salt- 1/2 tsp
For the Flour Coating :
- All Purpose Flour (Maida)- 2 cups (US cup measure)
- White Pepper Powder- 3/4 tsp
- Red Chilli Powder- 1 tsp
- Garlic Powder- 1/4 tsp
- Baking Powder- 1/4 tsp
- Salt- 2 tsp
Preparation:
- You can use chicken tenders readily available in stores or use boneless chicken fillets. In case you’re using boneless fillets cut them into chicken tender shapes or strips.
- Pat dry and then marinate with the 1st marinade. Set aside for 30 mins.
- Now add all the ingredients for the 2nd Marinade and mix in a bowl.
- Add the marinated chicken tenders and mix it well in the 2nd marinade. Cover the bowl and marinate for 2 hours. Keep in the refrigerator for 1.5 hrs and then keep it in room temperature for 30 mins.
- For the flour coating, mix all the ingredients in a flat glass dish and mix it well with a dry spatula just before you start coating.
- Take out one tender at a time from the buttermilk mix and place it on the breading mix. Coat it the way it’s been shown in the video. Repeat the process for the rest.
Process:
- Heat oil in a pan or flat skillet to 190C/375F. Drop around 5-6 coated tenders one by one to not crowd the pan. Do not stir for 1 minute and then fry on medium heat for another 4-5 mins flipping often to give an even golden colour. Total frying time 5-6 mins.
- Take out the tenders once golden brown and keep on a plate.
- Fry in batches of 5-6 tenders.
#chickentenders #spicychickentenders #juicychickentenders #chickentendersrecipe #kfcchickentenders #chickenstrips #chickenfingers #spiceeats #spiceeatsrecipes #spiceeatschicken
Popeyes Chicken Tenders & Fries | Pour Choices Kitchen
If you and your significant other have ever thought about roleplaying as naughty fast food workers, do I have the perfect recipe to turn your wild fantasies into reality! Popeyes chicken tenders and fries. Easy to make and even easier to enjoy!
Support this channel by donating $1 to the Pour Choices Patreon:
Grocery List:
1.5lbs chicken tenderloins
2 russet potatoes
Oil for frying
Shrimp Po Boy (creole seasoning)
Creole Seasoning:
5 tbsp paprika
3 tbsp salt
2 tbsp onion powder
2 tbsp garlic powder
2 tbsp dried oregano
2 tbsp dried basil
1 tbsp dried thyme
1 tbsp black pepper
1 tbsp white pepper
1 tbsp cayenne pepper
Seasoned flour
3 cups flour
1 tbsp creole seasoning
1 tsp accent
1 tbsp onion
1 tbsp garlic
1 tbsp salt
Wet batter
3 eggs
1 cup flour
8-16 oz club soda
1 tbsp creole seasoning
How To Make The Crispiest Fried Chicken EVER | Restaurant Copycat
IngredientS
2 lbs. chicken tenderloins
2 tbsp. olive oil
1 tsp thyme
1 tsp seasoned salt
1 tsps. paprika
1 tsp white pepper
1 tsp black pepper
2 tsps. onion powder
1 tsps. garlic pawer
1 egg
1 1/2 cup club soda
Wet Batter
1 cup all purpose flour (add egg and club soda)
1 tsp thyme
1 tsp seasoned salt
1 tsps. paprika
1 tsp white pepper
1 tsp black pepper
2 tsps. onion powder
1 tsps. garlic pawer
2 tbsps. hot sauce
2 cup all purpose flour
Garlic Parmesan Sauce
1 stick butter
1 tbsp. garlic
1 tsp chopped fresh parsley
1/3 cup parmesan cheese
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Crispy Fried Chicken Recipe | Easy, Cheap and Spicy Chicken Fry
This is one of the crispy fried chicken recipe that is very tasty and easy to cook at home which inner side is very soft and outer side is crunchy. This is so delicious fried chicken that you will cook it often if you try it once. This chicken fry is very easy to prepare and it is cheap and spicy also.
© Hands Touch
Cajun Fried Chicken Strips
Cajun Fried Chicken Strips are super easy to make and full of cajun spices. You'll love this easy dinner and all that fried chicken will have you licking your fingers!
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How to Make Cajun Fried Chicken Strips
INGREDIENTS
Vegetable Oil for Frying
1 cup panko bread crumbs
2 tablespoons cajun seasoning
2 lb chicken tenders, trimmed
1 cup buttermilk
INSTRUCTIONS
1. Cover the bottom of a large heavy skillet with about 1/2 inch of oil. Heat oil to 350 degrees.
2. In a small dredging bowl combine panko bread crumbs with onion powder, garlic powder, oregano, basil, thyme, peppers, paprika, and salt. Small cake pans make great for dredging.
3. Pour the buttermilk into a small bowl.
4. Working one at a time, dip the chicken into buttermilk and then into bread crumbs to coat. Place carefully into the hot oil. Cook the chicken in batches as the skillet shouldn't get too crowded.
5. Cook for 2 to 3 minutes and then flip, cooking for an additional 2 to 3 minutes. Chicken should have
a golden brown exterior and should be cooked all the way through.
6. Remove from skillet and drain on a paper towel-lined plate.
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