How To make Bread Alone's Orange Blossom Muffins
1 cup milk
1/2 cup sour cream
2 eggs
3 1/2 cups all-purpose flour
1 cup sugar
1 1/2 tablespoons baking powder
1/2 teaspoon salt
1 1/2 sticks cold butter, cut in pats
1/2 cup orange juice
zest of one orange 2 tablespoons orange-flavored liqueur
light brown sugar, about 1/4 cup
Preaheat oven to 350. Butter standard muffin tins. Whisk the milk, sour cream and eggs together in a mixing bowl and set aside. In the bowl of an electric mixer fitted with a paddle or using a wooden spoon in a mixing bowl, combine the dry ingredients. Cut in the butter until the mixture resembles cornmeal. Pour the sour cream mixture into the butter and flour mixture and mix until the dough comes together. Do not over mix. Gently fold the orange juice, zest and orange liqueur into the batter. Using an ice cream scoop, fill the muffin cups 3/4 full. Sprinkle the tops with a little brown sugar, about 1/2 to 3/4 teaspoon per muffin. Bake in the center of the oven for about 25 minutes. Immediately turn muffins out of the tins onto a cooling rack.
How To make Bread Alone's Orange Blossom Muffins's Videos
Eating from the Larder: Episode 2
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Welcome to my series, Eating from the Larder! We spent all summer and autumn putting up food and we are now enjoying our toil! Each episode is short and sweet, featuring a breakfast, lunch, a snack, and dinner— made from things we've canned, frozen, or have stored in our pantry. These meals are not necessarily all from the same day, just whenever I get a chance to take out my camera and film what I’m making. It is my hopes that this series inspires you to eat from your own “larder” or “pantry”, even if you don’t have a garden or do your own canning.
In this episode we use up some cranberries frozen at the peak of cranberry season for muffins, make refried beans from scratch, crack open a can of summer salsa, and enjoy biscuits with a big bowl of hearty soup. Cozy up and join me in my kitchen :)
???????? So, whether you eat or drink, or whatever you do, do all to the glory of God. [1 Corinthians 10:31]
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pumpkin seed recipe:
how to roast a winter squash:
sourdough biscuit recipe:
potato soup recipe:
blue striped heritage bowls:
handmade wooden spoons:
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WAYYY better than takeout Egg Fried Rice!
#shorts #rice #friedrice
The World’s Smelliest Fruit? Sohla and Ham Try Cooking With Durian | Mystery Menu | NYT Cooking
Sohla and Ham are back for another installment of Mystery Menu. They have one hour, one surprise ingredient, and one challenge: make dinner and a dessert. Today’s secret ingredient, which was a fan request, is … durian! How will they use it? Watch to find out.
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地元常連客が愛してやまない個性派パン屋さん特集『パンものがたり』振り返り動画 第31話〜第35話
今回は第31話から第35話までをまとめてお送り致します。
思い出の振り返りに是非ご覧ください!
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〜パンものがたり Bread Story ~
すべてのパンにはものがたりがある。
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背景のものがたりを全世界へ届けるプロジェクト。
パンものがたりは世界をつなぐ。©パンものがたり
私たちが取材したお店が下記のURLから確認できます。
【チャプター】
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住所 兵庫県神戸市東灘区御影本町6丁目4−16
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53:24 dannapan
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※ベアーズさんは諸事情のため只今店頭販売は休業中ですが、
地元スーパーマーケット「ヤマダストアー」にてお買い求め可能です。
・ヤマダストアー 北野店 (月曜、水曜、土曜販売)
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Peach Sorbet and Peach Streusel Muffins!
Hey, Peaches! Thanks to the incredible love and support from the Orchard and beyond, we went Affiliate after just 30 days on Twitch, (May 22, 2022)!
In honor of our Peaches, we made some incredible sorbet and peachy (gluten free) muffins, which ended up being surprisingly top notch.
Recipes inspired by:
Becoming Affiliate helped us add fun emotes and a bunch of other doodads we are still trying to take full advantage of. If you'd like to join us live for more baking shenanigans, we go live on Twitch every Sunday at 3:30 pm eastern! Join us. There will be giggles and baked goods.