How To make Sticky Orange Muffins
2 Oranges
1/4 c Honey
2 c Flour
1/2 c Uncooked oatmeal
-(not instant) 1 tb Baking powder
1 ts Salt
1/2 c Sugar
2 Eggs; slightly beaten
2/3 c Milk
5 1/2 tb Butter; melted
PREHEAT OVEN TO 400F. Either grease the muffin pans or line them with paper baking cups. Using the small side of the grater, grate the rind from the oranges, removing only the bright orange part, and set aside. With a small, sharp knife, remove all the remaining peel and, if necessary, trim the oranges all around so that the slices will fit into the bottom of your muffin pans. Cut the oranges into slices about 1/4-inch thick, pick out all the seeds and set the slices aside. Put about 1 teaspoon honey in the bottom of each muffin cup, and place an orange slice on top. Combine the flour, oatmeal, baking powder, salt and sugar in a large mixing bowl, and stir with a fork or wire whisk to mix. Add the reserved grated orange rind, the eggs, milk, and melted butter, and stir just until mixed. Spoon the batter over the orange slices, filling each cup about 2/3 full. Bake for 15-to-20 minutes, or until a toothpick inserted in the center of a muffin
comes out clean. Remove from the oven and serve warm.
How To make Sticky Orange Muffins's Videos
Sticky Date & Pecan Muffins | Baking with Nutorious | Ep4
Who loves sticky date pudding?? Well take that goodness and throw it into a muffin...welcome to Baking with Nutorious! Where Hayden teams up with @nutorious_ ( to learn about all things baking..
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How to make Chocolate Chip Orange Muffins
Today I'm going to show you how to make Chocolate Chip Orange Muffins.
You can find the recipe here:
You will need:
200g Self Raising Flour
100g Caster Sugar
1 Egg
150ml Milk
70ml Oil
1 Orange (or substitute for 2.5 tbsp orange juice)
100g Chocolate chunks/chips
Orange Date Muffins - Made in the Food Processor! Quick and Easy
These moist and sweet spiced orange and date muffins fill the house with a spice and citrus scent. The whole orange goes into the food processor, rind and all, and the batter comes together there. Toasting the pecans for a few minutes, ahead of making the batter, brings out the pecan flavor and adds it to your muffins. It takes about 15 minutes to put the batter together to bake them and it makes 20-24 muffins
I stir toasted pecans into the batter, but you could substitute walnuts or make them with no nuts at all. They will still come out as these soft, moist orange and date muffins. They are favorite around my house and they go quickly.
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Thank you for hanging out with me in Oma's Kitchen today. We like good food around here.
Cranberry Orange Muffins | CHEAT on Breakfast! Vegan + Healthy
Wanna Eat Dessert for Breakfast? Try these HEALTHY Cranberry Orange Muffins now! These Healthy Cranberry Orange Muffins will make you feel like you're cheating on breakfast! Whole wheat, oats, pure cranberry juice, and ground flax are some of the healthiest foods you can include for a balanced breakfast, but these vegan muffins go the extra mile by being 100% oil-free.
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Silicone muffin liners:
Coconut sugar:
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Double Chocolate Orange Muffins
We recommend using Callebaut 811 Chocolate
Orange & Pineapple Muffins Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Orange Pineapple Muffins. Orange Pineapple Muffins taste of orange, pineapple, and pecans and what makes these muffins extra special is that, while still warm, the tops of the muffins are brushed with an delicious orange glaze. This glaze not only adds flavor, but it also keeps the muffins wonderfully moist.
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