How To make Rainbow Blossom's Vegan Banana Muffins
1 c Each cornmeal and rice flour
1/2 c Soy flour
1 t Salt
1 t Baking powder
1/2 ts Baking soda
1 t Cinnamon
1/3 c Chopped almonds
2 tb Canola oil
1 c Soy milk
1 2/3 c Ripe banana, mashed
1 t Vanilla
1 tb ENER G egg replacer
1/4 c Water
Put cornmeal, rice and soy flours, salt, baking powder, baking soda, cinnamon and almonds in a large bowl. Toss to combine. In a separate bowl, combine oil, soy milk, mashed banana and vanilla. Whisk egg replacer with water. Stir into oil mixture. Pour wet ingredients into dry ingredients. Stir quickly and gently until just blended. Divide batter equally into lightly greased muffin tins. Bake at 375 F. for 25 to 30 minutes. From Rainbow Blossom organic food store/Louisville, KY as requested by Louisvillian Anne Baldwin, who was on a wheat-free diet, in Alice Colombo's 07/29/92 "Cook's Corner" column called "White Bean Soup Waits at the End of the Rainbow" in "The (Louisville, KY) Courier-Journal." Pg. C6. Electronic format by Cathy Harned.
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The BEST Banana Muffins! 一番おいしいバナナマフィン！
❤RECIPE BELOW❤レシピは以下です❤
These are the most delicious things EVER. They are perfect for making for that special someone on Valentine's Day, or even for a yummy breakfast treat!
このマフィンが大好きです！バレンタインデーに好きな人にあげるプレゼントにぴったりです！朝ごはんに食べるのもおいしいです！❤
Recipe:
レシピ：
New Kitchen Tour!! | 新しいキッチンのツアー！:
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Rilakkuma Banana Bread Oatmeal | リラックマのバナナパンのオートミール:
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More Valentine's Day Recipes! 他のバレンタインデーのレシピへ！
More Breakfast Recipes! 他の朝ごはんのレシピへ！
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いつもありがとうございます！
xx
Cayla
For all of you who are amazing and have read this far, here is a clue for Monday’s video: Another way to use these muffins in a breakfast dish!
月曜日の動画についてのヒント：このマフィンに使う朝ごはんのレシピ！
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EGGLESS CUPCAKE RECIPE || BLOSSOM KITCHEN ||
Watch this video to learn how to make eggless cupcakes.These cupcakes are very easy to make. These are sure to become a party favourite and kids love cupcakes.
INGREDIENTS
cupcake moulds
chocolate spread
amul fresh cream
1 cup flour [maida]
half cup sugar powder
2 tablespoon milk
1/4 cup cooking oil
1/4 tsp baking soda
1/2 tsp baking powder
walnuts
rainbow sprinkles[optional]
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