How To make Orange Blossom Lamb

Best Lamb Tagine you can eat outside of Morocco | Lamb Shank Tagine | Essence Cuisine

#Tagine #Lambshank #Moroccanfood

Lamb shank cooked in sweet and savory delicacy, a traditional dish from Morocco, cooked in Moroccan spices and dried apricots and fresh dates.

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Dry rub on lamb:
Salt & Pepper
1Tbs Paprika
2Tbs Dried Coriander
2Tbs minced garlic
1Tbs minced garlic
Refrigerate overnight

Preheat oven to 200C
Put 3Tbs oil in ovenproof dish (clay tagine or
large pot)
Sautee 1 red onion for 3 minutes,
add to the pan 1 cinnamon stick, 1 tsp dried
ginger, 1 tsp red chili, 1 TBS tomato
paste…cook for 2 minutes

Add lamb shanks and brown on each side

Add water (2 cups.OR however much it takes
to cover the lamb 3/4 in the pot)

Add 6-8 dried dates, 10-12 dried apricots

Bring to a boil and cover, transfer dish/pot to
oven

Cook for 60 minutes, then turn the lamb
around and bake another 30 minutes or until
lamb is tender

Remove meat and fruits from the sauce, then
reduce the sauce until thickened (add any
extra salt, pepper or whatever else is desired
at this point)

pour sauce over the lamb and add fruits back.
Serve with fresh coriander leaves.

Moroccan Dish Lamb Meat with Dried Fruits, طبق مغربي اللحم بالبرقوق ألذ ما يكون

#طبق #مغربي #Moroccan_dish #apricots #Moroccan_food

One of the most famous dishes in Morocco,
Ingredients :
1 kg lamb
3 large minced onions
1 teaspoon ground ginger, 1 teaspoon turmeric, 1 teaspoon black pepper
1 teaspoon cinnamon, small cinnamon stick
pinch of saffron
for the dried fruits :
*1/2 cup dried prunes :
1 cinnamon stick, 1 tbs of butter, 2 tbs sugar (can be replaced with honey), 1 tbs orange blossom water.
*1/2 cup dried apricots :
1 cinnamon stick, 1 tbs of butter, 2 tbs sugar (can be replaced with honey), 1 tbs orange blossom water.
sesame seeds and golden almonds for garnish.

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Stuffed Crown Roast of Lamb أضلاع خروف, Saffron Rice, Pistachio Coffee Cake, samira's kitchen # 30

Samira's Kitchen Episode # 30 Easter Show

Stuffed Crown Roast of Lamb روست أضلع خروف محشية
Saffron Rice رز مع الزعفران
Orange Blossom Pistachio Coffee Cake فطيرة فستق وماء زهر
Phyllo Wrapped Asparagus أسبيركس ملفوف مع أرغفة بقلاوة

Stuffed Crown Roast of Lamb
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1 crown roast of lamb (two 8-10 chop rocks tied together)
coarse salt
coarse black pepper

Saffron Rice
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2 cups long grain rice
2-3 cups water
1/2 teaspoon saffron
1/4 cup vegetable oil
1 pound minced lamb meat
1/2 cup slivered almonds
1/2 cup raisins
1/2 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon ground clove
1 teaspoon salt

Orange Blossom Pistachio Coffee Cake
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2 cups pistachios, shelled, unsalted, coarsely chopped
1 1/2 cups sugar
2 tablespoons orange blossom water
1 tablespoon ground cardamom
1/4 cup lukewarm water
1 envelope (2 1/2 teaspoons) dry yeast
3/4 cup milk
1/2 cup (1 stick) unsalted butter
1 teaspoon salt
4 cups all purpose flour
1 large egg, beaten

Phyllo Wrapped Asparagus
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24 asparagus
12 phyllo sheets
1/2 cup olive oil
1/2 cup Parmesan cheese
salt
black pepper

Apricots with Orange Blossom Water with Anjum Anand

A tasty dessert to end Anjum's Punjabi entertaining meal. Something you can cook in 5 minutes, and keep your guests coming back for more! More of Anjum's dishes available on her playlist here:

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