How To make Orange Blossom Spritz
3/4 c Butter
1/2 c Sugar
1 ts Baking powder
1 Egg
2 ts Orange peel; finely shredded
1/2 ts Vanilla
2 1/2 c All-purpose flour
Colored sugar, decorative Candies; or nuts (opt'l) Orange frosting (opt'l) Beat butter in a large mixing bowl with an electric mixer on medium speed for 30 seconds. Add sugar and baking powder and beat well. Add egg, orange peel, and vanilla. Beat till well combined. Beat in as much flour as you can. Stir in any remaining flour with a wooden spoon. Do not chill dough. Pack dough into a cookie press. Force dough through press onto ungressed cookie sheet. If desired, decorate with colored sugar, decorative candies or nuts. Or, drizzle with Orange Frosting Bake in a 375~F oven for 8 to 10 minutes or till edges of cookies are firm but not
brown. Remove cookies and cool on wire racks. Makes about 60. Orange Frosting: Stir together 1 cup sifted powdered sugar, 1/4 teaspoon vanilla, and 3 tablespoons orange juice. Add enough additional orange juice to make a drizzling consistency. Source: BH&G Christmas Cookies 1995 -----
How To make Orange Blossom Spritz's Videos
How to mix an AVIATION SPRITZ cocktail | COCKTAIL RECIPES with ÜberbartoolsTM
Learn how to make the Aviation Spritz Cocktail in less than a minute with this demonstration from our bartender, a few simple ingredients and the right Überbartools™.
The Aviation cocktail first appeared in Hugo R. Ensslin’s Recipes for Mixed Drinks in 1916. Since then, the Aviation has become a household classic, but have you heard of this refreshing twist, the Aviation Spritz?
This recipe made predominantly from the Aviation American Gin and Taylor’s Estate Rose promises to leave you wanting more with its sweet clean finish and some peppery spice and smokiness.
Remember, the Aviation Spritz Cocktail is best enjoyed in the company of good friends and family.
INGREDIENTS
30ml Taylor’s Estate Rosé
30ml Aviation Gin
30ml orange blossom water
Tonic water
Grapefruit
2 mists of orange blossom water
Find out more about Überbartools™ featured in this video:
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Über WineStepjig™ is the single measuring solution for bars and restaurants to reduce wine and champagne wastage. Multiple uses and multi-measures make it popular with professional bartenders worldwide.
PROFLOW
Über ProFlow™ is the ultra-sleek speed pourer that provides total control over the pouring process for less spillage and less waste.
ENDOBLADE
Über Endoblade™ is the sleek and elegant tool used to effortlessly pop cans and bottles.
TWEEZER
Our Tweezers add theatre and enhanced hygiene for garnishing cocktails.
JETMISTER
Über JetMister™ enhances aromas that deliver the ultimate cocktail experience.
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White Peach Orange Blossom Spritzers
White Peach Orange Blossom Spritzers Recipe
Ingredients
2 peaches, washed, pitted and cubed
1 cup sugar
1 cup water
1 tablespoon orange blossom water
Juice from ½ lemon
Sparkling water or club soda
Lemon slices, cubed peaches, and mint for garnish
Directions
For the Peach Simple Syrup
In a small saucepan mix together peaches, sugar and water and bring to a boil over medium heat, stirring regularly
Once at a boil, add in orange blossom water and lemon juice and stir, keep on heat for 2 minutes
Turn off heat, cover and allow the mixture to steep for 25 minutes
Assembly
Fill each glass with ice and garnish
Then pour in simple syrup (about ¼ of the way)
Fill the rest of the glass with sparkling water and top with mint
Repeat for the remaining glasses
Step by step recipe can be found at:
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Peach Orange Blossom Spritz Cocktail Recipe
Shop the ingredients now!
Ingredients:
1.5 oz Peach and Orange Botanical Vodka
3 oz Orange La Croix
Sliced Oranges
Instructions:
Fill a stemmed white wine glass with ice
Mix in Ketel One Botanical Peach and Orange Blossom and soda
Garnish with a peach slice
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Cocktails at Home Ketel One Botanicals - Fedway Mixology Series
Darryl Pettigano of Fedway Associates shows you how to make a Bojito with Ketel One Botanicals Peach & Orange Blossom from a cocktail kit from your local bar/restaurant. Directed and Edited by Paul Russo. Filmed by Paul Russo @tonypro10 and Kevin Perez @kevinperezdesigns, recipe below
Botanical Bojito
1.5 oz Ketel One peach orange blossom or grapefruit rose
.5oz simple syrup
.5 oz lemon or lime
1oz ruby red grapefruit juice
Muddled basil
Splash club soda
How to make an Aperol Spritz
The Aperol Spritz is made up of a mix of Aperol, Prosecco and a dash of soda water. Aperol is an Italian aperitif, made with bitter orange, rhubarb, cinchona, gentian and other secret ingredients. It is similar to Campari, but less bitter in taste and contains much less alcohol, making it the perfect addition to a light Summer's cocktail.
The Aperol Spritz was traditionally enjoyed by Venetians with some light snacks referred to as 'cicchetti', which were usually items such as olives, mini sandwiches and snack size tasters of local dishes. It's light, thirst-quenching qualities make the Aperol Sprizt the perfect Summer drink, and it's great enjoyed with seafood and light dishes such as tapas, antipasto plates and salads.
So, we've convinced you that the Aperol Spritz is your new drink of choice - so how can you make your own at home?
Check out our quick video showing how to make an Aperol Spritz and get the ingredients list and full set of instructions on our website:
How to Make an Orange Blossom Cocktail
Orange Blossom Cocktail is a wonderful drink for spring, summer, or any time. Here we go through how to make an Orange Blossom.
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