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How To make Orange Raisin Wheat Bread (Bread Machine)
Ingredients
1
pk
yeast
3
cup
whole wheat flour
1
teaspoon
salt
1
cup
raisins
1
cup
plus 2 tb orange juice, fresh or 2 tb orange juice concentrate,
1
cup
warm water
2
each
egg whites
Directions:
Put all the ingredients into pan in the order listed, select "whole wheat" and push "start."
How To make Orange Raisin Wheat Bread (Bread Machine)'s Videos
Don't make this ONE STUPID MISTAKE when Baking Bread
I feel really stupid now - this one unobvious and stupid mistake could likely make You miss on massive oven spring when baking bread.
Recipe for the dough:
- 350g bread flour (14% protein)
- 50g whole wheat flour (14% protein)
- 320g water = 80% baker's math
- 80g sourdough starter = 20% baker's math
- 8g salt = 2% baker's math
Instructions for the overnight sourdough (video upcoming soon):
- Mix all
- Add a lot of dough strength
- Wait until sample doubled
- Shape
- Proof 1 hour at room temperature
- Proof 8-24 hours in the fridge at 4°C
- Bake in preheated oven at 230°C for 25 minutes
- Bake another 15-20 minutes without the lid
--- links ---
Flour I am using:
Blog article on different flours in Germany:
Drax Mühle Manitoba flour 14% protein:
For ze Germans - T550 at Rewe 11-12% protein:
Mulino Padano 15% protein:
Strong whole wheat flour:
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Tools:
Banneton proofing basket (25cm length, 15cm width, 8.5cm height):
Cooling rack:
Digital kitchen scale:
Dough scraper:
Dutch oven for batards (Challenger Bread Pan):
Dutch oven round (Lodge):
Dutch oven with glas lid (Brovn) - BREADCODE = 5% off:
Infrared thermometer:
Loaf pan (30cm length x 12cm width x 9cm height):
Loaf pan with lid (34cm length, 13cm width, 12cm height):
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Ooni pizza oven:
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pH meter to check acidity (basic):
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Useful videos:
Debaked ep. 1 - Pizza journey to Napoli:
Debaked ep. 2 - Journey to a flour mill:
Discard starter bread:
Fermentation time table:
Make a sourdough starter:
Make your starter more active:
Recommend sourdough bread recipe:
0:00 Intro
1:05 The recipe
2:05 No ovenspring
2:52 Finding the mistake
4:18 The best baking temperature
4:31 Amazing oven spring
4:52 Testing different temperatures
8:00 The best temperature for oven spring
8:40 Comparing the results
9:57 3 tips on baking temperature
10:50 Further research ideas
11:23 Closing remarks and taste test
#sourdough #sourdoughtips
Honey Whole Wheat Bread Machine Bread
For full Honey Whole Wheat Bread Machine and printable recipe, visit:
thekitchengarten.com/honey-whole-wheat-bread-machine-recipe/
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Products I used in this video:
Wondermill Grain Mill:
Zojirushi Home Bakery:
Bulk Grains from Azure Standard:
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Identical Recipe Comparison: Baking in the bread Machine vs Dough Course/Oven
HAPPY NATIONAL HOMEMADE BREAD DAY 2021!
In this video I make the identical recipe in two identical bread machines. I bake one in the bread machine and the other I make on dough course and bake in the oven. Just wait until you see the differences in size, appearance, and texture in this fun experiment!
Here is the recipe I used:
Sweet Milk and Vanilla Bread by Ellen Walker Hoffman
Make in a 2 pound capacity bread machine on dough course. This is a yummy twist on a basic white bread. The milk and egg make for wonderful flavor and a tender, soft crumb!
236 g milk
1 egg
9 g vanilla extract
492 g bread flour
50 g sugar
5 g salt
75 g butter
6 g SAF INSTANT YEAST
*try orange zest or other flavorings
I use the dough cycle. Dump out of bread pan onto oiled cutting board or solid surface. Shape and put in loaf pan sprayed with nonstick spray. Turn on oven to 170 and turn off in one minute. Let rise in the slightly warmed oven for 45 minutes. Take out, preheat oven to 350. Egg wash and bake for 30-40 minutes until inner temperature reaches 190-200 degrees . (Watch after 20 minutes to make sure it doesn’t get too brown.
Cool 2-3 hours, slice, put in heavy duty plastic freezer bag and freeze same day as baked to preserve freshness. Take out slices as needed to defrost or toast.
Bread Machine Cinnamon Raisin Bread Recipe #baking #cinnamonbread
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#cinnamonraisinbread
INGREDIENTS
1 cup milk
2 tablespoon butter, softened
3 cups bread flour
3 tablespoons sugar
1 1/2 teaspoon salt
1 teaspoon ground cinnamon
2 1/2 teaspoons yeast
3/4 cup raisins
STEPS
1. Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer.
2 Select Basic/White cycle.
3. Use medium or light crust colour.
4. Remove baked bread from pan and cool on wire rack.
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Chocolate Swirl Bread (Babka) - Panasonic Bread Maker SD-P104 - Recipe By ZaTaYaYummy
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Panasonic Bread Maker SD-P104:
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Cranberry Bread with Orange Glaze
Orange-glazed Cranberry bread is loaded with juicy cranberries with a moist and tender crumb. This stays moist for a few days after it’s made so it’s perfect as a homemade Christmas gift.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRANBERRY BREAD INGREDIENTS:
►1 1/2 cups all-purpose flour
►1 tsp baking powder
►1/4 tsp salt
►1/4 cup milk, room temperature
►Zest of 1 large orange, divided
►1/4 cup orange juice, freshly squeezed
►6 Tbsp unsalted butter, softened
►3/4 cup granulated sugar
►2 large eggs, room temperature
►1 1/2 cups fresh cranberries
►1/2 Tbsp flour
ORANGE GLAZE INGREDIENTS:
►1 cup powdered sugar
►1 1/2 Tbsp freshly squeezed orange juice
►1 tsp orange zest, reserved from the orange above
???? PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:51 Quick prep
1:17 Making batter
3:58 How to bake cranberry bread
4:52 How to make the glaze
5:38 Glazing cranberry cake
6:25 Taste test
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Natasha's Kitchen
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Meridian, ID 83680
USA
#natashaskitchen #cranberrybread #dessert