Freshly baked Multi Grain Bread at the comfort of your home using Kent Atta and Bread Maker.
Nothing can beat the flavour, texture and Aroma of warm freshly baked Multi Grain bread. It is this irresistible appeal that motivates food lovers to bake their own bread at home.
Here is a multigrain bread recipe that will beat all other brands hands down with it rustic flavour and homely Aroma made of whole wheat Flour, flax seeds , oats and assorted seeds.
This multigrain bread loaf is topped with and flax seeds and oats just before baking to deepen the Aroma and the flavour.
Enjoy the fresh and warm home baked Multi grain bread with warm butter and a cup of tea!
TO KNOW MORE ABOUT KENT Atta Maker and Bread Maker, visit:
WATCH THE VIDEO to know how you can make fresh, soft and delicious whole wheat bread at home by using KENT Atta Maker & Bread Maker.
Isn’t it easy to make whole wheat bread at home? Now, you don’t need to depend on any departmental store. Bring home KENT Atta Maker and Bread Maker to make fresh, healthy and preservative free whole wheat bread at home.
Let us know if you like the recipe and share your views in the comment section.
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Orange Marmalade & Dried Cranberry Bread Recipe For Bread Machine (Bread Maker) Zojirushi Virtuoso
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Honey Whole Wheat Bread Machine Bread
For full Honey Whole Wheat Bread Machine and printable recipe, visit:
thekitchengarten.com/honey-whole-wheat-bread-machine-recipe/
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Bulk Grains from Azure Standard:
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Healthy Whole Wheat Bread with Walnut and Cranberries
Most of my recipes are hidden from you!! If you see this recipe say YUMMY. If you don't, we'll completely disappear from your news feed. Thank you ❤️
HEALTHY WHOLE WHEAT BREAD WITH WALNUT AND CRANBERRIES
This homemade healthy whole wheat bread bakes soft and delicious. The delicate texture can only be achieved with particular ingredients and careful mixing methods. For best results, follow this recipe and video tutorial closely ⬇️⬇️⬇️⬇️
【Ingredient List】
Pre-ferment (Sponge)：
¾ cup + 2 tbsp Bread Flour (All Purpose is NOT recommended）140g
¼ cup + 3 Tbsp Warm Milk 105g (Can be substituted with 100g of water）
1 tsp Instant 4g
Whole Wheat Dough：
1 ¼ cup Whole Wheat Flour 200g
½ cup + 3 tbsp Cold Water/Ice Cold Water 170g
The Final Dough：
The pre-fermen t(sponge)
The wholewheat dough
2 tbsp + 1 tsp Sugar 30g (Can be substituted with honey, molasses, or maple syrup, you may use more or less sugar here）
2 tbsp Softened unsalted Butter 30g
Salt 3g（½Tsp)
Nuts and Fruits ( your choice of nuts and Fruits)
20g Cranberry
30g Whole walnuts
20g raisins
Toppings (optional)
Pumpkin seeds
Sunflower seeds
Sesame seeds
Bake in a pre-heated oven at 180°C for 45 minutes. After 20 minutes Cover the top with aluminum foil and continue to bake for another 25-30 minutes.
Thank you so much! I hope you'll give it a try. ☺️ If you liked it please give it a thumbs up and subscribe to my channel. For best result, follow this recipe and video tutorial closely. ⬇️⬇️⬇️
#puresharing #icancookchallenge #homemadebread #easyrecipe #simplerecipe #wholewheatbread #healthybread #loafbread #softbread #brownbread #deliciousefood #healthybread
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Ellen’s Tender 100% Whole Wheat bread and Ellen’s Mostly Whole Wheat bread
For a direct link to a pdf version of these two recipes, please click below:
****Please consider adding 10 grams of vital wheat gluten to each of these recipes. When I originally made this videos and wrote these recipes, I didn't use gluten. It really helps!
For many more wonderful recipes, please visit my website .
EllensBreadMachineRecipes.Com
In this video I show you two recipes for Whole Wheat bread, how the recipes compare, and a close look at the crumb of both. These breads are the healthier choices you can make in your bread machine. Even though I always use the dough cycle and bake bread in the oven, you can certainly bake both of these in the bread machine!
To get the recipes in pdf format for easy downloads or print , please gotomy website:
EllensBreadMachineRecipes.com
????????????????A year or so after making this video, i finally found vital wheat gluten that is safe for me to use, so now I add 10 grams of it, but you dont really need it.
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If you have questions, please message me here or through Facebook. If you want to send me a friend request, please message me introducing yourself so I know who you are!
Ellen
Here are the recipes:
Tender 100% Whole Wheat Bread by Ellen Walker Hoffman
I’ve been frustrated with whole wheat bread recipes for years. They were always tasty but dry as dust! I’ve tweaked and experimented and took risks and finally came up with a winner! I hope some of you try this recipe. It’s really good, especially with the seeds! (You could probably add nuts. I am allergic to nuts so I don’t!)
370 grams Half and Half
40 grams (2 tbsp) honey
553 grams (4 ¼ cups) Whole wheat flour
10g vital wheat gluten
36 grams 3 tbsp) sugar
10 grams (2 tsp) salt
156 grams unsalted butter (I almost always double the butter!)
Fistful Seed mixture of pumpkin, sunflower, hemp, and flax plus more for on top
6 grams (2 tsp) SAF Instant Yeast
Optional: ½ cup seeds and more to sprinkle on top after egg wash. I use a mix of raw pumpkin, hemp, chia, and sunflower seeds. It’s amazing!
Notes: I use dough cycle and bake in oven. You can do that or bake in the machine on whole wheat cycle.
375 for 30-35 minutes
If you want to use milk instead of Half and Half you can, but Half and Half makes it so much better texture. You can cut the butter in half, but you will sacrifice the tender texture. You can also use water and add 8 grams (2 tbsp) milk powder, but then the texture will be drier and dustier, which is the whole reason I kept experimenting to improve the recipe.
Mostly Whole Wheat Bread by Ellen Walker Hoffman (original recipe from my friend Sheila Kendall, shared with her permission)
(Original Recipe from my friend Sheila Kendall, shared with her permission)
345g water or milk or half and half (If you use liquid milk or half and half, do not use dry milk.)
85g honey
132g bread flour
419g whole wheat flour
10g of vital wheat gluten
28g dry milk (eliminate if you used milk instead of water)
57g salted butter (but I almost always double the butter!)
7g salt
7g SAF INSTANT YEAST
Optional: Add about 1/4 cup seed meal on top of flour. Add 1/4 cup of various seeds at add beep.
Add seeds on top after egg wash.
I use the dough cycle. Dump out of bread pan onto oiled cutting board or solid surface. Shape and put in loaf pan sprayed with nonstick spray. Turn on oven to 170 and turn off in one minute. Let rise in the slightly warmed oven for 45 minutes. Take out, preheat oven to 350. Egg wash (sprinkle with seeds if desired) and bake for 30 minutes. (Watch after 20 minutes to make sure it doesn’t get too brown.
Cool 2-3 hours, slice, put in heavy duty plastic freezer bag and freeze same day as baked to preserve freshness. Take out slices as needed to defrost or toast.
#MakeItMini: Cranberry Orange Pecan Bread
Nothing is better than fresh homemade bread. Using the Hamilton Beach Premium Dough & Bread Maker, create your own loaves at home, including this recipe for Cranberry Orange Pecan Bread.