Flourless Orange Cake
This is a wonderful moist Orange Cake that's literally bursting with orange flavour in a way that you can only achieve using whole oranges - rind and all! Boiling the oranges removes the bitterness from the pith. Made with almond meal instead of flour, it's a terrific easy cake to take to gatherings because it's gluten free so everyone can enjoy it!
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Cleared Fruit Cake Jelly Recipe l Dessert Recipe
Fruit cake jelly recipe with lychee, pineapple, kiwi, papaya, oranges, red and green grapes. A refreshing way to finish your meal.
Ingredients
Fruit Layer
1/2 cup Lychee Syrup
1 1/2 cup Water
1/3 cup White Sugar
2 tbsp Mr. Hat Gulaman (Plain/Clear White)
2 1/2 cup Mix Fruits (Lychee, Pineapple, Kiwi, Papaya, Oranges, Green Grapes, Red Grapes)
Coconut Milk Layer
1 cup Freshly Squeezed Coconut Milk
3 tbsp White Sugar
1 tbsp Mr. Hat Gulaman (Plain/Clear White)
Green Layer
1 cup Water
3 tbsp White Sugar
1 tbsp Mr Hat Gulaman Powder
(Buko-Pandan Flavor; Green)
Notes!
Make sure have your fruits ready before making the jelly mixture. We use large amount of gulaman powder for this recipe, once you've removed it from the fire it hardens really quick.
The keys to keep the layer together is to make sure that the bottom layer is not completely set and the top layer is piping hot when you pour it. This will keep all layers intact once cold.
You can play with the liquid that you wanted to use, you can use young coconut juice or any other clear juices that you want for the fruit layer. You can also use other fruit extract that you want for the bottom layer like mango juice, pineapple juice, strawberry juice and etc.
I used Mr. Hat Gulaman for this recipe because it is made from seaweed extract, a perfect substitute for agar agar powder which is the most commonly used for this recipe. A lot cheaper but the result is fantastic!
Mr. Hat gulaman comes with different flavors and colors. For more info about their products just visit:
Website: rackeycorp.com
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Orange Mousse Recipe By Food Fusion
A perfect dessert for the season. Here is how to make orange mousse at home. So make it, share it with family and enjoy your cooking. #HappyCookingToYou #FoodFusion #OlpersCream
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00:00 Orange Mousse
00:17 Prepare Orange mixture
01:25 Prepare Cream mixture
02:10 Assembling
02:26 Aray waah
Serves 8-10
Recipe in English:
Ingredients:
-Orange juice fresh 400ml
-Lemon juice 3-4 tbs
-Cornflour 4-5 tbs or as required
-Anday ki zardi (Egg yolks) 2
-Sugar ½ Cup or to taste
-Orange food color few drops
-Ice cubes
-Olper’s dairy cream 400ml
-Icing sugar ½ Cup or to taste
-Orange essence ¼ tsp
-Orange slice
-Mint leaves
Directions:
-In a saucepan,add orange juice,lemon juice,cornflour,egg yolks,sugar & whisk well to combine all ingredients.
-Turn on the flame,mix well,add orange food color,mix continuously and cook on low flame until it thickens (12-15 minutes).
-Transfer to a bowl,cover the surface with cling film and let it cool at room temperature then refrigerate for 3-4 hours.
-Take out from refrigerate,blend well with the help of hand blender & set aside.
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add icing sugar,orange essence & beat until stiff peaks form.
-Transfer 1/3 portion of whipped cream to a piping bag.
-In remaining whipped cream,add prepared orange mixture & fold until well combined and transfer to a piping bag.
-In serving cups,add a layer of orange mousse,whipped cream and scrape excess cream.
-Garnish with orange slices,mint leaves & serve chilled!
Recipe in Urdu:
Ajza:
-Orange juice fresh 400ml
-Lemon juice 3-4 tbs
-Cornflour 4-5 tbs or as required
-Anday ki zardi (Egg yolks) 2
-Sugar ½ Cup or to taste
-Orange food color few drops
-Ice cubes
-Olper’s dairy cream 400ml
-Icing sugar ½ Cup or to taste
-Orange essence ¼ tsp
-Orange slice
-Mint leaves
Directions:
-Saucepan mein orange juice,lemon juice,cornflour,anday ki zardi aur cheeni dal dein aur ingredients ko ache tarhan whisk ker lein.
-Chulha on karein aur ache tarhan mix ker lein,orange food color dal dein aur musalsal mix kertay hoye garha ho janay tak paka lein (12-15 minutes).
-Bowl mein nikal lein aur surface ko cling film sa cover ker lein aur room temperature per thanda ker lein phir 3-4 hours kliya refrigerator mein rakh dein.
-Refrigerator sa nikal lein aur hand blender ki madad sa ache tarhan blend ker lein & side per rakh dein.
-Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein aur cream dal ker ache tarhan beat ker lein.
-Icing sugar aur orange essence dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein.
-Whipped cream ka 1/3rd portion ko piping bag mein transfer ker lein.
-Remaining whipped cream mein tayyar orange mixture dal ker ache tarhan fold ker lein aur piping bag mein transfer ker lein.
-Serving cups mein orange mousse aur whipped cream ki layer laga ker excess cream ko scrape ker lein.
-Orange slices aur podina sa garnish ker lein & thanda serve karein!
How to Make a Cake with Toasted Sesame | Orange Blossom & Sesame Entremet
I have wanted to make a dessert with oriental flavors since quite some time now. That’s how this orange blossom and sesame cake showed up. I couldn’t imagine that toasted sesame can give such a special flavor to a cake. I’m telling you, it’s worth it. Enjoy!
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More Entremet Cakes:
Strawberry & Chocolate 3 Tier Cake:
Pistachio & Raspberry Spider Web Glazed:
Mango & Chocolate Mousse Cake:
● Gluten Free Biscuit
75g granulated sugar
70g almond flour
2 large eggs (120g)
30g melted butter
● Sesame Crumble
15g milk chocolate
15g cocoa butter
30g granulated sugar
40g toasted sesame seeds
35g hazelnut praliné
30g Feuilletine (wafer flakes)
Soft Caramel (click for the recipe: )
● Orange Blossom Bavaroise
160g heavy cream
2 ½ gelatin sheets (5g)
20g butter
70g granulated sugar
15g orange blossom
10g orange extract
170g white chocolate
300g cold heavy cream
● Glazing
white velvet spray
silver leaf
sugar flowers
I bake you!
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Amazing EDIBLE FRESH FLORAL Gelatin Cake | Floral Mother's Day Cake Idea | Cake Decorating Tutorial
In this Cake Decorating Tutorial, I show you how to make this Edible Fresh Floral Gelatin Cake. Everything on this cake is 100% edible:) I just love the way this one turned out and how appropriate for Mother's Day!
Butter Ganace= 1600 ounces high quality white chocolate
800 ounces unsalted butter
Melt the butter, then add the chocolate and mix until melted
For more quantity measurements, go to
Super Clear Gelatin=
Acetate Sheets=
cake ring=
FRUITS JELLY CHEESE CAKE | FRUIT CAKE | FRUITS JELLY CAKE RECIPE | N'Oven
#Fruits_Jelly_Cake
FRUITS JELLY CHEESE CAKE | FRUIT CAKE | FRUITS JELLY CAKE RECIPE | N'Oven
INGREDIENTS & PROCESS:
1 & ½ CUP MILK
½ CUP SUGAR
½ CUP CREAM CHEESE
BLEND
POUR IN A SAUCE PAN
1 TSP AGAR POWDER
1 TSP VANILLA EXTRACT
COOK UNTIL THICKEN
PLACE 8-10 PIECES DIGESTIVE BISCUITS
POUR THE MIXTURE
COOL DOWN FOR 10 MIN.
¼ CUP RED GRAPES
¼ CUP BLACK GRAPES
¼ CUP GREEN GRAPES
¼ CUP STRAWBERRY
¼ CUP ORANGE
1 & ½ CUP WATER
¼ CUP SUGAR
1 TSP AGAR POWDER
COOK UNTIL BOIL
COOL DOWN FOR 5 MIN.
PLACE THE FRUITS
POUR THE JELLY MIXTURE
COOL-DOWN & KEEP IN FRIDGE FOR 1 - 2 HOURS
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