to coat muffin tin 1 cup rice flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 cup rolled oats :
ground 1/4 cup honey 1 tablespoon maple syrup 1/4 cup safflower
How To make Currant and Orange Muffins's Videos
How To Bake Fresh Red Currant & Orange Cake
For more free recipes and cooking ideas, please check out Join Diva Dan, Canada's Cooking Diva in his kitchen as he shows you how to do a orange currant cake right from scratch. This cake is absolutely delicious. He uses Currants from his garden. Not complicated but fabulous.
For more delicious cake recipes check out:
Orange Muffins / Easy and Simple Muffins/Cheap Muffins to make
A quick and easy and wholesome muffin. An orange muffin made from one entire orange ...including the orange skin. You can’t get much healthier than that.
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Eggless black currant muffin
Eggless black currant cupcake
Ingredients
1 cup refined flour
½ cup curd
½ cup powdered sugar
½ cup refined oil
½ cup milk
1 tsp baking powder
½ tsp soda
½ baking soda
1 tsp black currant essence
2 tsp black currant crush
Method
1. In an empty bowl add curd and sugar mix well .
2. Add oil and mix well .Now add refined flour in 2 batch so that there will be no lumps
3. Add baking powder and soda .Now add essence. Add milk to make a smooth batter
4. Bake it on 180 degree for 25-30 mints or till done
Simple Red Currant cake recipe
Cream Scones with Currants | Everyday Food with Sarah Carey
Yesterday I showed you how to make a savory French-toast BLT for Mother's Day. Today I'll sweeten the deal by showing you how to make super-tender cream scones. You won't believe how easy they are to make -- in less than half an hour, you'll be able to serve Mom bakery-worthy treats straight from the oven.
Sarah's Tip of the Day: Watch to see the trick for making the scones as tender as possible. I'll be making currant scones, but I'll also show you a few of my favorite variations. What's your mom's fave?
Recipe Ingredients: 3/4 cup plus 1 tablespoon cold heavy cream 1 large egg 2 cups all-purpose flour (spooned and leveled), plus more for work surface 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon fine salt 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces 2/3 cup dried currants Sanding sugar (optional)
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Nutritional Info: Per serv: 464 cal; 25 g fat; 7 g protein; 56 g carb; 2 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Cream Scones with Currants | Everyday Food with Sarah Carey
RED CURRANT MUFFINS | Amy's kitchen
Hey guys! there is my new video......it's muffin recipe :) see you later! byeee :3