How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
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Vanilla Bean Custard | Jamie Oliver - AD
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Apple -
Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
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Cream Scones with Currants | Everyday Food with Sarah Carey
Yesterday I showed you how to make a savory French-toast BLT for Mother's Day. Today I'll sweeten the deal by showing you how to make super-tender cream scones. You won't believe how easy they are to make -- in less than half an hour, you'll be able to serve Mom bakery-worthy treats straight from the oven.
Sarah's Tip of the Day:
Watch to see the trick for making the scones as tender as possible. I'll be making currant scones, but I'll also show you a few of my favorite variations. What's your mom's fave?
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Recipe Ingredients:
3/4 cup plus 1 tablespoon cold heavy cream
1 large egg
2 cups all-purpose flour (spooned and leveled), plus more for work surface
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon fine salt
6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces
2/3 cup dried currants
Sanding sugar (optional)
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Nutritional Info:
Per serv: 464 cal; 25 g fat; 7 g protein; 56 g carb; 2 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Cream Scones with Currants | Everyday Food with Sarah Carey
Glazed Orange Muffins - Lynn's Recipes
A delicious glazed muffin. Great for breakfast or snacking. Adapted from Pinterest. Makes about 16 muffins.
Orange Muffins
For the muffins:
1 cup milk
½ cup freshly squeezed orange juice
½ cup sour cream
2 large eggs
2 sticks unsalted, melted butter
3-1/2 cups all-purpose flour
1 cup sugar
1-1/2 Tablespoon baking powder
½ teaspoon salt
Zest of 1 orange
For the glaze:
¼ cup freshly squeezed orange juice
1-1/2 cups confectioners' sugar
1-2 teaspoons orange zest
Preheat the oven to 350°. Line a muffin pan with paper liners. In a medium mixing bowl, combine the milk, orange juice, sour cream, eggs, and melted butter. Whisk together to blend. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir to blend. Pour the wet ingredients into the dry ingredients and mix just until incorporated. Fold in the orange zest with a spatula.
Divide the batter evenly between the prepared muffin cups. Bake about 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan 5-10 minutes, then transfer to a wire rack, placed over a baking sheet.
To make the glaze, combine the orange juice, confectioners' sugar, and orange zest in a small bowl. Whisk together until smooth, adding more juice if necessary to achieve your desired consistency. Drizzle the glaze over the muffins while they are still warm. Allow the glaze to set before serving. Store in an airtight container.
Print Version:
Whole Orange Muffins with Chocolate Chips
These fluffy muffins are an orange feast! They can be ready in 60 minutes and they're so yummy!
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ALMOND AND BLACKCURRANT CUPCAKES
Easy and delicious cupcakes without frosting.
30g sugar
50g butter
2 medium eggs
90g self-raising flour
1/2 tsp baking powder
a pinch of salt
5 tbsp milk
45g ground almond
30g black currant
almond flakes
How To Bake Fresh Red Currant & Orange Cake
For more free recipes and cooking ideas, please check out Join Diva Dan, Canada's Cooking Diva in his kitchen as he shows you how to do a orange currant cake right from scratch. This cake is absolutely delicious. He uses Currants from his garden. Not complicated but fabulous.
For more delicious cake recipes check out: