How To make Orange Rice Muffins

How to use rice for cooking muffins

Rice Hack for Oven Cooking
 
Ingredients/materials:
• Rice
• Muffin Mix
• Muffin Tray
• Paper Muffin Case
 
Method: Put Some Rice in Half of the Muffin Tray Spaces. Place Muffin Papers in Each Space and Fill With the Muffin Mixture. Note That Where the Rice Was Used the Paper Is Dry, and Where There Is No Rice It Is Covered With Oil.

Healthy Rice Muffins

This is a healthier recipe. My boyfriend wanted to try it out. It's kinda good if you like healthier things but don't expect a real muffin. I liked them. They are great for breakfast.

You need:
250g of cooked rice (brown rice is best)
50g of oatmeal
50g of syrup
2 apples
2 eggs
cinnamon, nutmeg, vanilla extract
2 tablespoons of sugar or stevia

Bake for 20-25 minutes with 180° Celsius.

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Cranberry Orange Muffins – BEST Recipe Ever!

These moist cranberry orange muffins are my guilty pleasure which is why I stockpile cranberries in my freezer every winter! They make for a great breakfast or snack and are loaded with juicy cranberries. Hope you love them as much as I do!

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????INGREDIENTS:
Dry:
◾️2 ½ cups all-purpose flour
◾️2 tsp baking powder
◾️¼ tsp salt
Wet:
◾️½ cup unsalted butter, room temp
◾️1 ¼ cup sugar
◾️2 eggs, room temp
◾️1 whole orange juiced and zested
◾️½ cup whole milk, room temp (2% works as well)
Add 2 cups roughly chopped cranberries and bake in oven on 350 for 25-30 min
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Blueberry-Orange Cornmeal Muffins | Everyday Food with Sarah Carey

I know. Lots of people call muffins a breakfast food, but with all the fat and sugar they can pack, aren't they really more like dessert? Not the muffin I'm going to make for you today. The trick is in smart ingredient swaps. Instead of oil, eggs, or milk, this muffin recipe calls for low-fat plain yogurt. Cornmeal adds a great texture, and the blueberries and orange bring a bright, sunny flavor. So good -- and good for you!

Sarah's Tip of the Day:
Because the muffin batter isn't made up of the traditional ingredients, it will be a bit different than what you're used to. Not to worry. In the video, I'll show you what the correct texture should look like and give you tips on how to work with it so it will be as tender as can be. Who knows, this just may become your new way to make muffins.

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Recipe Ingredients:
1 cup plus 1 tablespoon all-purpose flour (spooned and leveled)
1 cup fine yellow cornmeal
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon fine salt
1 cup low-fat plain yogurt
3 tablespoons unsalted butter, melted and cooled
1 teaspoon pure vanilla extract
2 teaspoons finely grated orange zest, plus 2 teaspoons orange juice
1 1/4 cups blueberries (7 ounces)
1/3 cup confectioners' sugar

Get the full recipe:


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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Blueberry-Orange Cornmeal Muffins

Rice Muffins

Ingredients:
150g Sushi Rice (Uncooked weight)
Sesame seeds (optional)
150g Gouda Cheese
50g Sliced Ham
10g Baby Spinach Leaves
Black Pepper.
 
Instructions:
Cook your sushi rice in 150ml of water and salt for 15 minutes over a gentle simmer then cool.
Spray a 6 hole muffin tin with oil spray and then lay in a strip of baking parchment to each hole to ease removal.
Place some sushi rice in each hole of your muffin tin and using wet hands form into cup shapes.
Add some Gouda Cheese to the base of each rice cup.
Then lay over some baby spinach leaves followed by another layer of sliced ham.
Add in an egg yolk on top of the ham and surround with more Gouda cheese.
Sprinkle with black pepper .
Bake in the oven at 180°C or 350°F for 10 minutes.

The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes

The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes

A new way to bake orange cake! I won't buy cake anymore! A new perfect recipe for quick cake, just bake it! Just delicious! The orange cake in the oven is better than in the store! So little time can be done. Cake contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade orange cake at home - you will love it and you bake it every day! Find out how to bake cake! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Everything is very simple, useful and delicious!

Turn on subtitles! They work for you! Let's make delicious orange cake which melts in your mouth! No eggs, no milk! Subscribe, like and cook!

Recipe and ingredients:
3 eggs.
pinch of salt
150 gr sugar
150 ml vegetable oil
150 ml orange juice
Grated orange sest
220 gr flour
10 gr baking powder
Honey
Coconuts





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