Blueberry-Orange Cornmeal Muffins | Everyday Food with Sarah Carey
I know. Lots of people call muffins a breakfast food, but with all the fat and sugar they can pack, aren't they really more like dessert? Not the muffin I'm going to make for you today. The trick is in smart ingredient swaps. Instead of oil, eggs, or milk, this muffin recipe calls for low-fat plain yogurt. Cornmeal adds a great texture, and the blueberries and orange bring a bright, sunny flavor. So good -- and good for you!
Sarah's Tip of the Day:
Because the muffin batter isn't made up of the traditional ingredients, it will be a bit different than what you're used to. Not to worry. In the video, I'll show you what the correct texture should look like and give you tips on how to work with it so it will be as tender as can be. Who knows, this just may become your new way to make muffins.
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Recipe Ingredients:
1 cup plus 1 tablespoon all-purpose flour (spooned and leveled)
1 cup fine yellow cornmeal
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon fine salt
1 cup low-fat plain yogurt
3 tablespoons unsalted butter, melted and cooled
1 teaspoon pure vanilla extract
2 teaspoons finely grated orange zest, plus 2 teaspoons orange juice
1 1/4 cups blueberries (7 ounces)
1/3 cup confectioners' sugar
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Blueberry-Orange Cornmeal Muffins
Amazing Bran Muffins Recipe
This Bran Muffins recipe is an easy and delicious breakfast or grab-and-go snack! These muffins are full of fiber and are so soft, moist, and flavorful! You won’t be able to stop at just one when you try these tender muffins. Since they're so easy to make it's a recipe I love to whip up with my kids. These homemade muffins are a great breakfast treat and my boys love them in their lunchbox! By the way, you can totally add raisins, nuts, blueberries, or any of your favorites to make this recipe your own.
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Gluten Free Blueberry Muffins Recipe | Only Rice Flour
This recipe for gluten free blueberry muffins with rice flour is the simplest version you’ll find. You only need one single flour to make them moist, tender, and bursting with blueberry flavor.
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Timestamps:
0:00 Intro
0:03 Prepare Batter
0:34 Transfer and Bake
Video Title: Gluten Free Blueberry Muffins Recipe | Only Rice Flour
By Gluten free on a Shoestring
Healthy Rice Muffins
This is a healthier recipe. My boyfriend wanted to try it out. It's kinda good if you like healthier things but don't expect a real muffin. I liked them. They are great for breakfast.
You need:
250g of cooked rice (brown rice is best)
50g of oatmeal
50g of syrup
2 apples
2 eggs
cinnamon, nutmeg, vanilla extract
2 tablespoons of sugar or stevia
Bake for 20-25 minutes with 180° Celsius.
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How to make Tasty & Healthy Oatmeal Muffins Recipe| No sugar No Egg No Flour| Vegan| 3 Easy ways
Hello Everyone, welcome to my channel Mia Ve PLANT-BASED RECIPES . This channel existed because of your love & support. Thank you so much for being here.
I am so passionate to share my videos. Here you will see a variety of healthy easy recipes, which are vegan since all ingredients are only from plants.
I hope you enjoy my videos.
If you like my recipes, please hit like, & subscribe.
I upload new videos every week.
Love & greetings
Mia Ve
This video is a recipe on how to make Tasty & Healthy Oatmeal Muffins Recipe in 3 easy & creative ways| No sugar No Egg No Flour| Vegan|
gluten-free
pant-based
dairy-free
These muffins are super delicious, great for meal preps, make ahead recipes, Grab n Go breakfast, super easy & quick to prepare.
The taste has natural sweetness from the banana & smells amazingly delicious.
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Gluten-free Portugese Rice Flour Muffins(Bolo de Arroz)
These Rice flour muffins are gluten free and perfectly scented and flavoured with lemon zest and lemon juice. Be sure to use white sugar instead of brown sugar to get the crispy top.
~INGREDIENTS~
(Makes 12 Cupcakes)
1&1/2 Cup(210g) Fine Rice flour:
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1/4 Tsp Salt
1/4 Cup Butter
1 Tbs Oil
1/2 Cup Castor Sugar(or Fine Sugar)
2 Eggs+1 Egg yolk(or just use 3 whole eggs)
zest of 1 Lemon
1 Tbs Lemon Juice
1/2 Cup Milk or Yogurt
granulated white sugar for sprinkling
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RICE FLOUR RECIPE HERE:
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