How To make Blueberry Crumb Cake
Cake: 2 c Flour
2 ts Baking powder,double-acting
1/2 ts Salt
4 tb Butter
3/4 c Sugar
1 Egg; beaten
1/2 c Milk
2 c Blueberries,fresh
Crumb topping: 1/2 c Sugar
1/4 c Flour
1/2 ts Cinnamon,ground
4 tb Butter
flour, baking powder and salt. Set aside. Cream butter and gradually beat in sugar. Add egg and milk and beat until smooth. Add dry ingredients. Dust blueberries lightly with flour. Fold into batter. Spread into greased and floured 9 inch square baking pan. To prepare topping: mix together sugar, flour and cinnamon. Cut in butter and mix into coarse crumbs. Sprinkle crumb mixture over cake batter. Bake at 375 for 40 - 45 minutes. From: Favorite Recipes from Quilters -----
How To make Blueberry Crumb Cake's Videos
Blueberry crumble Cake recipe
Ingredients;
125 grams softened butter
3/4 cup sugar
3 eggs
2 cups all purpose flour
1/3 cup whole milk
1 & 1/2 cup blueberries
1 & 1/2 tsp baking powder
1/4 tsp salt
Topping;
3/4 cup brown sugar
1/2 cup all purpose flour
1 tsp cinnamon
120 grams butter
Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
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EGGLESS LEMON BLUEBERRY CRUMB CAKE | Amazing Crumb Cake Recipe | Cafe Style Cakes | Tea Time Cakes
Eggless Blueberry Lemon Cake | Amazing Crumb Cake Recipe | Dessert recipes easy at home | Cake
Lemon Blueberry Cake is a popular cake kept at many cafes. I have given it Crumble texture and made this. You can bake it without oven as well. & you can also skip BlueBerry if you want to. Enjoy with coffee, tea or just like a dessert. Can even carry in tiffin or while travelling.
Ingredients :
1 tbs Butter
2 tbs + 180 gm Plain Flour
1 tbs + 3/4 cup Powdered Sugar
1 Lemon Zest
1 tbs Lemon Juice
1/4 cup Oil (odourless)
Approximately 100-120 gm Blueberries
1 tsp Baking Powder
1 tsp Baking Soda
Method :
In a mixing bowl, take 1 tbs Butter
Add 2 tbs Plain Flour (alternatively oats can be used)
Add 1 tbs Powdered Sugar and mix with a spoon to get sand like texture
Refrigerate this crumb mixture
Take another mixing bowl, add 1 tbs Powdered Sugar (out of 3/4 cup sugar)
Add 1 Lemon Zest (make sure you shred lemon only till yellow portion)
Add 1 cup Milk (with room temperature)
Add 1 tbs Lemon Juice (to curdle milk)
Add remaining Powdered Sugar (out of 3/4 cup)
Add 1/4 cup Oil (odourless)
Whisk well all wet ingredients
Further take approxim 100-120 gm Blueberries
Add 1 tbs Plain Flour (out of 180 gm plain flour)
Mix it and keep aside
Take remaining flour in a bowl
Add 1 tsp Baking Powder
Add 1 tsp Baking Soda
Mix well and add it to the wet mixture
Add Blueberries and mix well
Further take a lined baking loaf
Pour the batter and drizzle crumb mixture on top
Pre heat the steamer on slow to medium heat along with a stand in it
Place cake loaf in it and cover with a lid
Bake the cake for 50-55 mins
(You can bake it in 10 min pre heated oven at 180⁰ for 35 min in the middle rack)
Let the cake cool down
Un-mould the cake and cut it into pieces
Enjoy Delicious Lemon Blueberry Cake
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Love M #ChefMeghna #BlueberryCake #LemonBlueberryCake #EgglessLemonBlueberryCake #EgglessBaking #EgglessCakes #BakeItWithMeghna #BakeItLikeMeghna #MeghnaBakes #EgglessCake #MeghnasFoodMagic #EgglessBaking #TeaTimeCake #TeaTimeCakes #TravelCakes
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Easy Dessert - Triple Berry Crumb Cake Recipe
This Berry Crumb Cake has a buttery crunchy crumb topping, a juicy layer of strawberries, blueberries and blackberries and a soft and airy cake. This cake rises beautifully and looks stunning.
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????Ingredients for Berry Crumb Coffee Cake:
1/4 cup light olive oil (70 ml)
3 large eggs, room temp
1 cup granulated sugar (200 gr)
2 cups (260 grams) all-purpose flour
2 1/2 tsp baking powder
1 Tbsp lemon zest from 1 large lemon
1 tsp vanilla
1/3 cup (100ml) club soda
10 oz berries (300 gr or 2 cups)
Berry Cake Easy Topping:
90 gr flour (3/4 cup)
50 gr sugar (1/4 cup)
4 Tbsp (55 grams) unsalted butter, softened
1/4 tsp salt
????MORE FRUIT CAKES:
No-Bake Cheesecake Recipe with Strawberry Topping:
Easy Strawberry Cake with Strawberry Sauce:
Blueberry Lemon Cake Recipe:
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Blueberry Crumble Butter Cake 蓝莓奶酥牛油蛋糕
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Ingredients:
250g butter (牛油)
170g / 3/4 cup caster sugar (细砂糖)
4 large eggs - grade A(鸡蛋)
230g / 1 3/4 cups plain flour (普通面粉)
1/4 tsp salt (盐)
1 tsp baking powder (发粉)
50ml dairy whipping cream (动物性鲜奶油)
125g blueberries (蓝莓)
Crumble (奶酥):
50g butter (牛油)油
50g caster sugar (细砂糖)
50g plain flour (普通面粉)粉
50g ground almond (杏仁粉)
1/4 tsp salt (盐)
125g blueberries (蓝莓)
Bake at 160°C for 55-60 minutes
以160°C烤55-60分钟
The MOST INCREDIBLE Blueberry Crumble Cake Recipe (Cookie Crumb Topping) - EASY DESSERT | Danlicious
Today, I'll be showing you how to make the most incredible blueberry crumble cake you will ever have! It begins with a vanilla white cake base with tart, juicy blueberries and finished with a sweet, crunchy cinnamon brown sugar cookie topping.
While this recipe is very easy and quick to make, it also looks impressive and tastes delicious! Your friends and family will absolutely love this dessert and perfect to serve for any occasion at any time of the year.
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INTRODUCTION: (0:00)
MAKING the Crumble Topping: (0:35)
MAKING the Cake Batter: (1:30)
BAKING the Cake: (4:11)
TASTING the Blueberry Crumble Cake: (5:36)
INGREDIENTS:
Blueberry Cake:
2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
4 tablespoons butter, softened
2/3 cups white sugar
1 large egg
1/2 teaspoon vanilla extract
1/2 cup milk
1 1/2 cups blueberries, fresh or frozen
Crumble Topping:
2 tablespoons butter, melted
1/4 cup brown sugar
1/3 cup all purpose flour
1/4 teaspoon cinnamon
Hope you enjoy!
#BlueberryCake #BlueberryCrumbleCake #DanliciousFood #BlueberryCrumbCake
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