How To make Blueberry Crumb Cake
Cake: 2 c Flour
2 ts Baking powder,double-acting
1/2 ts Salt
4 tb Butter
3/4 c Sugar
1 Egg; beaten
1/2 c Milk
2 c Blueberries,fresh
Crumb topping: 1/2 c Sugar
1/4 c Flour
1/2 ts Cinnamon,ground
4 tb Butter
flour, baking powder and salt. Set aside. Cream butter and gradually beat in sugar. Add egg and milk and beat until smooth. Add dry ingredients. Dust blueberries lightly with flour. Fold into batter. Spread into greased and floured 9 inch square baking pan. To prepare topping: mix together sugar, flour and cinnamon. Cut in butter and mix into coarse crumbs. Sprinkle crumb mixture over cake batter. Bake at 375 for 40 - 45 minutes. From: Favorite Recipes from Quilters -----
How To make Blueberry Crumb Cake's Videos
The MOST INCREDIBLE Blueberry Crumble Cake Recipe (Cookie Crumb Topping) - EASY DESSERT | Danlicious
Today, I'll be showing you how to make the most incredible blueberry crumble cake you will ever have! It begins with a vanilla white cake base with tart, juicy blueberries and finished with a sweet, crunchy cinnamon brown sugar cookie topping.
While this recipe is very easy and quick to make, it also looks impressive and tastes delicious! Your friends and family will absolutely love this dessert and perfect to serve for any occasion at any time of the year.
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INTRODUCTION: (0:00)
MAKING the Crumble Topping: (0:35)
MAKING the Cake Batter: (1:30)
BAKING the Cake: (4:11)
TASTING the Blueberry Crumble Cake: (5:36)
INGREDIENTS:
Blueberry Cake:
2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
4 tablespoons butter, softened
2/3 cups white sugar
1 large egg
1/2 teaspoon vanilla extract
1/2 cup milk
1 1/2 cups blueberries, fresh or frozen
Crumble Topping:
2 tablespoons butter, melted
1/4 cup brown sugar
1/3 cup all purpose flour
1/4 teaspoon cinnamon
Hope you enjoy!
#BlueberryCake #BlueberryCrumbleCake #DanliciousFood #BlueberryCrumbCake
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This video is not sponsored. All items are purchased with my own money unless stated otherwise and opinions are my own. If I do receive products for free, I will always disclose it and provide you with my honest opinion.
The Ultimate Berry Crumble - Food Wishes
Learn how to make the Ultimate Berry Crumble! Unlike most of the recipes that call themselves the ultimate, this amazing berry crumble is, and has the certification to prove it. I can't show it, but it's on parchment. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy what I consider the Ultimate Berry Crumble recipe!
You can also find my content on Allrecipes:
The Best Blueberry Crumble Cake | 초보자도 쉽게 만드는 블루베리 크럼블 케이크
Hi guys! I'm here with a blueberry crumble cake recipe today. I've made the same recipe with cherries before. (I'll link it down below. Check it out!) You can put any fruits you want for this crumble cake. It's super delicious :P
This recipe is quite simple so I didn't put method in the video. if you have any questions, please comment down below! I'll answer it for you :)
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Blueberry filling
Blueberry 360g
Corn starch 5g
Sugar 30g
Lemon juice 5g
Almond Crumble
Cake flour 50g (You can also use AP flour)
Almond flour 50g
Brown sugar 50g
Unsalted Butter 60g (It’s easy to work when your butter is slightly cold)
Cake sponge
1 Egg (50g) (Room temperature)
Milk 50g (Warm)
Vanilla extract 1 tsp
Canola oil 30g
All purpose flour 125g
Baking powder 3g
Sugar 80g
Unsalted butter 27g (Melted)
Bake at 340F for bout 20~25 min
(Time can be different depends on your oven and the cake size)
8 inch x 8 inch pan
Bake at 340F for about 20min
Cherry crumble cake (Same crumble, sponge recipe)
안녕하세요, 여러분! 오늘은 블루베리 크럼블 케이크 레시피로 찾아왔어요. 얼마전 코스트코에 갔더니, 블루베리가 엄청 싼거에요. 그래서 사가지고 와서 후딱 만들어본 블루베리 크럼블 케익이에요! 엄청 간단하고 쉬워요 히힛.
예전에 체리로 만든 크럼블 케익도 있는데 밑에다가 링크할게요. 궁금하신 분들은 확인해보세요! 과일만 바꿔서 만들 수 있는 진짜 만능 레시피랍니다.
그리고, 이번 영상에는 만드는 법 자막을 달지 않았어요. 너무 간단해서;; 혹시 궁금하신 점 있으시면 댓글로 달아주세요. 답변해드릴게용!
블루베리 필링
블루베리 360g (냉동도 사용가능)
옥수수전분 5g
설탕 30g
레몬즙 5g
아몬드 크럼블
박력분 50g (중력분 사용 가능)
아몬드 가루 50g
황설탕 50g
무염버터 60g (살짝 차가운 상태일 때 만들기 쉬워요)
케익시트
계란 1개 (50g) (실온 상태)
우유 50g (따뜻한 상태)
바닐라 엑스트렉 1 티스푼
카놀라유 30g
중력분 125g
베이킹 파우더 3g
설탕 80g
무염버터 27g (녹인상태)
20cm X 20cm 팬 사용
170도에서 약 20~25분간 구워주세요 (우녹스 사용)
(오븐사양과 케익 크기에 따라 시간이 달라질 수 있으니 유의하세요!)
EGGLESS LEMON BLUEBERRY CRUMB CAKE | Amazing Crumb Cake Recipe | Cafe Style Cakes | Tea Time Cakes
Eggless Blueberry Lemon Cake | Amazing Crumb Cake Recipe | Dessert recipes easy at home | Cake
Lemon Blueberry Cake is a popular cake kept at many cafes. I have given it Crumble texture and made this. You can bake it without oven as well. & you can also skip BlueBerry if you want to. Enjoy with coffee, tea or just like a dessert. Can even carry in tiffin or while travelling.
Ingredients :
1 tbs Butter
2 tbs + 180 gm Plain Flour
1 tbs + 3/4 cup Powdered Sugar
1 Lemon Zest
1 tbs Lemon Juice
1/4 cup Oil (odourless)
Approximately 100-120 gm Blueberries
1 tsp Baking Powder
1 tsp Baking Soda
Method :
In a mixing bowl, take 1 tbs Butter
Add 2 tbs Plain Flour (alternatively oats can be used)
Add 1 tbs Powdered Sugar and mix with a spoon to get sand like texture
Refrigerate this crumb mixture
Take another mixing bowl, add 1 tbs Powdered Sugar (out of 3/4 cup sugar)
Add 1 Lemon Zest (make sure you shred lemon only till yellow portion)
Add 1 cup Milk (with room temperature)
Add 1 tbs Lemon Juice (to curdle milk)
Add remaining Powdered Sugar (out of 3/4 cup)
Add 1/4 cup Oil (odourless)
Whisk well all wet ingredients
Further take approxim 100-120 gm Blueberries
Add 1 tbs Plain Flour (out of 180 gm plain flour)
Mix it and keep aside
Take remaining flour in a bowl
Add 1 tsp Baking Powder
Add 1 tsp Baking Soda
Mix well and add it to the wet mixture
Add Blueberries and mix well
Further take a lined baking loaf
Pour the batter and drizzle crumb mixture on top
Pre heat the steamer on slow to medium heat along with a stand in it
Place cake loaf in it and cover with a lid
Bake the cake for 50-55 mins
(You can bake it in 10 min pre heated oven at 180⁰ for 35 min in the middle rack)
Let the cake cool down
Un-mould the cake and cut it into pieces
Enjoy Delicious Lemon Blueberry Cake
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Love M #ChefMeghna #BlueberryCake #LemonBlueberryCake #EgglessLemonBlueberryCake #EgglessBaking #EgglessCakes #BakeItWithMeghna #BakeItLikeMeghna #MeghnaBakes #EgglessCake #MeghnasFoodMagic #EgglessBaking #TeaTimeCake #TeaTimeCakes #TravelCakes
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Blueberry Crumble Cake Recipe | Cupcake Jemma
This is one of my all time favourite things to bake and I've made it more times than I've had hot dinners! I hope you love it as much as I do. x
Recipe -
For the streusel topping -
50g melted butter
100g demerera sugar
50g plain flour
1 round tsp cinnamon
For the cake -
175g caster sugar
4 tbs veg oil
1 lg free-range egg
120ml whole milk
225g plain flour
2 tsp baking powder
1/2 tsp salt
225g blueberries
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This Blueberry Crumb Cake with Cream Cheese is SO GOOD!
Simple to make this *Blueberry Coffee Cake* has a layer of cream cheese goodness over the cake and it's all topped with a bit of crunchy sweetness. A delicious addition to your brunch or breakfast buffet, it also makes the perfect dessert! The complete recipe is found below, and can also be found in a printable version at :
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Mini Liquid Measuring Cup:
*BLUEBERRY CRUMB CAKE*
INGREDIENTS:
For the Cake:
3/4 cup sugar
1/4 cup butter, room temperature
1 egg
1.5 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup buttermilk
1-2 Tablespoons flour for tossing blueberries
1.5 cups fresh blueberries
For the Cream Cheese Layer:
8 ounces cream cheese at room temperature
1/3 cup sugar
1 egg
1 teaspoon vanilla
For the Topping:
1/4 cup butter (cold and cut into small pieces or frozen & grated)
1/4 cup brown sugar
1/4 cup sugar
1/3 cup all purpose flour
1/2 cup chopped pecans (optional)
INSTRUCTIONS:
For the Cake:
1. Cream butter and sugar together until blended. Add egg and mix well.
2. Blend 1.5 cups flour, baking powder and salt in separate bowl.
3. Toss blueberries in 1-2 Tablespoons of flour in small bowl.
4. Alternate adding and blending the flour mixture with the buttermilk into the egg mixture until well blended.
5. Gently fold in the blueberries and pecans, if desired.
For the Cream Cheese Filling:
1. Blend all ingredients together until smooth.
For the Topping:
1. Blend sugars and flour. Cut butter in with a pastry blender or toss frozen and grated butter into flour mixture.
Assemble and Bake:
1. Spread cake batter in a 9x9 inch square baking pan that has been greased and floured, or sprayed with baking spray like Bakers Joy.
2. Spread cream cheese filling mixture on top.
3. Sprinkle crumb topping over cream cheese layer.
4. Bake 40-50 minutes in a 350 degree (F) oven.
ADDITIONAL BLUEBERRY RECIPES:
Blueberry Orange Nut Bread:
Blueberry Cupcakes with Cream Cheese Frosting:
Sourdough French Toast:
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