How To make Blueberry Corn Muffins
1 1/2 c Flour
1/2 c Whole wheat flour
1/2 c Cornmeal
3/4 c Sugar
2 1/2 ts Baking powder
1/2 ts Baking soda, and salt
1/2 c Each... buttermilk, and
-orange juice 1/4 c Margarine or butter, melted
1 Egg, beaten
1 tb Grated orange zest
2 c Fresh or frozen blueberries
Makes 18 muffins In large bowl, combine flours, cornmeal, sugar, baking powder, baking soda and salt. In small bowl, combine buttermilk, orange juice,margarine, egg and zest. Add to flour mixture and mix only until moist. Stir in blueberries. Spoon into prepared muffing cups. Bake at 400 F for 20-25 minutes, or until wooden pick inserted near center comes out clean. Origin: Journal American, April 7, 1993 Shared by: Sharon Stevens.
How To make Blueberry Corn Muffins's Videos
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If I was allowed to eat only one type of muffin for the rest of my life, it would be these classic blueberry cornmeal muffins. Subtly sweet, light and lemony, bursting with blueberry goodness—in my opinion, there’s muffin better!
Mini Blueberry Corn Muffins
Who doesn't swoon for blueberry muffins?
You'll love these mini blueberry muffins because they're quick and easy to make and these 2-bite treats that are great for breakfast, brunch or afternoon snacking.
This recipe makes lightly sweet lemon blueberry muffins with a pleasing corn flavor and moist texture.
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Cornbread makes a perfect backdrop for blueberries, which burst as they bake, creating little pockets of juice that keep the muffins tender.
Freezer-Friendly Instructions: The muffins can be frozen in an airtight container or sealable plastic bag for up to 3 months. Thaw for 3 – 4 hours on the countertop before serving. To reheat, wrap individual muffins in aluminum foil and place in a preheated 350°F (175°C) oven until warm.
Blueberry Cornbread Muffin Recipe
Learn how to make delicious blueberry cornbread muffins. This vintage recipe combines the texture of cornbread muffins with the moist flavor of blueberry muffins.
You'll love how easy this recipe comes together! In fact, I made it on a weeknight for supper!
These muffins are great with your soup, chili or salad supper. They also make tasty breakfast or coffee break treats!
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Perfect whole-food Mini Blueberry Corn Muffins made with 9 ingredients! Naturally sweetened, crumbly, tender and studded with bursts of juicy blueberry.
Link to Recipe:
Blueberry Cornbread - How to Make Blue Bottom Cornbread - Food Wishes
I know we recently posted a video featuring blueberries and cornmeal, but this blueberry cornbread was the best cornbread I've ever had, so I decided to share this as well. This super easy cornbread will work as a side, or a dessert. Enjoy!
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