1 c AM Blue Cornmeal 1 c AM Unbleached White Flour 2 ts Non-alum baking powder 1/2 ts Sea salt (optional) 1 1/2 c Water 2 ts Honey (may be doubled) 1/4 c AM Unrefined Vegetable Oil 1 ts Vanilla 1 c Fresh or frozen blueberries Stir dry ingredients together. Combine liquid ingredients. Mix liquid and dry ingredients and stir until just mixed. Gently stir in blueberries. Fill oiled muffin tins 2/3 full. Bake in a preheated oven at 400 F. for 20 minutes or until done. Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
How To make Blue Corn Blueberry Muffins's Videos
Blue Corn Muffins
BLUE CORN MUFFINS I'm currently hooked on blue corn flour. The texture and flavor is positively deeelicious and so I decided to make these blue corn muffins. ???? They are soft, moist, and only slightly sweetened so that they still pair well with savory dishes. Enjoy these alongside a bowl of soup, chili, breakfast, or even a salad! ???? The recipe is on the blog #bluecorn #cornmuffins #glutenfree #naturallysweetened #glutenfreesides #glutenfreemuffins #bluecornmuffins #chili #dinnerside #homebaker #recipeblogger
The best blueberry muffins are... vegan??
Get the recipe here: #veganrecipes #muffins #baking
Blueberry Muffins
These blue-ribbon, award-winning blueberry muffins are truly the best - moist and bursting with blueberry flavor and a surprising hint of lemon. Look no further than this tried-and-true recipe by Karri Perry of Cincinnati to get bakery-quality muffins in your own kitchen. This recipe won a blue ribbon for quick breads at the 2018 Ohio State Fair.
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One of the Best Blueberry Muffins Recipe| ????Next ????
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I’ve been using this recipe for a few years now it’s so good ????
Oops ???? Baking powder and sea salt were Included in that flour mix!!
✔️Ingredients 2 large eggs 1 cup [240 ml] fresh milk 1/2 cup [120 ml] vegetable oil 1 tsp [5 ml] vanilla extract 1/2 cup [100 grams] granulated sugar 1/2 cup [100 grams] light or dark brown sugar 2 & 1/2 cups [320 grams] all purpose flour 1 tbsp baking powder (double acting) 1/2 tsp salt 350 grams canned or fresh blueberries (may adjust amount as desired)
⁉️READ ME •Muffins are very easy to make when it comes to ingredients and mixing process. But some important factors must be considered when baking muffins to prevent fail such as follows;
-Do not overmix the batter. -Make sure to use fresh leavener or baking agent (powder/soda). -Do not open the oven door while baking until the muffin is nearly done.Opening the oven door too early could deflate the muffin. -Do not overload muffins with heavy add-ons(ex..blueberries, raisins, choco chips or any fruits). Such dense muffin are less likely to dome or rise. -Batter consistency may affect if adding/using canned fruits with light or thick syrup. Juice from the fruits can add moist to the muffin thus adds hydration ti the batter. -Type of sugar may also affect the muffin’s texture. If the recipe calls for brown sugar which is naturally moist so it consequently makes the muffin softer & moister.Thus, using pure white sugar may result to a different texture. -Check temperature accuracy. Temp. can be set up to 220C for the first 5 to 7 mins. of baking the muffins to get a good rise then reduce the temp. for the remaining baking time. -Baking time may also depend on the size of muffin. -For some may want a puffed muffin top, that may require an addition of flour.
⚖️YIELD: 8 pcs. large muffin size (130-140 grams each) Muffin Liner Size: Base - 2”, Top - 3”, Depth - 2.5 “
????Preheat Oven @ 220C the reduce to 180C & bake for 20-30 mins. or insert toothpick on muffin to test until it comes out clean.
*Baking time may depend on oven specification.
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Mini Blueberry Corn Muffins
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Mini Blueberry Corn Muffins
8 Tbsp softened unsalted butter
6 Tbsp sugar
4-1/2 tsp honey
1 large egg
1-1/2 cups all-purpose flour
1/2 cup yellow cornmeal
1-3/4 tsp baking powder
1/4 cup milk
1/2 cup fresh or frozen blueberries
greased 24 cup mini muffin tin, 375 degrees F, 10-12 mins.