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How To make Blueberry Buttermilk Muffins
Ingredients
2 1/2
cup
flour
1 1/2
teaspoon
baking powder
1/2
teaspoon
baking soda
3/4
cup
sugar
1/4
teaspoon
salt
2
eggs, beaten
1
cup
buttermilk
4
oz
butter
1 1/2
cup
blueberries
Directions:
Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake until golden brown. Bake at 400 degrees for 20-30 minutes.
Makes 24 muffins.
How To make Blueberry Buttermilk Muffins's Videos
Blueberry Muffins Recipe
These blueberry muffins are light and fluffy, filled with juicey blueberries and topped with a crunchy crumble topping. They're an easy baking recipe to make and a great way to use up any fresh or frozen blueberries.
So if you would like to learn how to make these Blueberry Muffins then just follow this Blueberry Muffin Recipe.
Substitute for buttermilk
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Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl
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Measuring Cups
Muffin Pan
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RECIPE
2½ Cups | 310g Flour
1½ Tablespoons | 20g Baking Powder
1 Teaspoon | 5g Baking Soda
½ Cup | 1 Stick | 110g Butter
1 Cup | 200g Sugar
2 Eggs
1 Teaspoon Vanilla Extract
1 Cup | 250ml Buttermilk
1 - 1½ Cups Blueberries (fresh or frozen)
Crumble Topping
3 Tablespoons Flour
3 Tablespoons Sugar
2 Teaspoons butter
To make the crumble topping add the flour, sugar, and butter into a small bowl and use a fork or your hands to mix the ingredients together until they resemble a fine crumble.
Sieve the flour into a large sized mixing bowl to remove any lumps. Add the baking powder and bakings soda a use a whisk to combine the ingredients. Set to the side.
Melt the butter and leave to cool before adding to a medium sized mixing bowl.
To the butter add the sugar, eggs, vanilla extract, and buttermilk. Whisk together until combined.
Pour the wet ingredients into the dry ingredients and fold together using a wooden spoon until there is no more clumps of flour. Do not over mix.
Add the blueberries to the batter and fold through gently until they are well distributed through.
Divide the muffin batter between 12 lined or greased muffin tins. The batter should come up nearly to the top.
Place the muffins into a 220C | 425F oven and immediate turn the heat down to 180C | 350F and cooke the muffins for 15-20 minutes or until the tops spring back when pressed.
Cool the muffins on a wire rack before serving.
Notes
If you are using frozen blueberries add these to the dry ingredients and toss to coat. The flour will coat the blueberries soaking up any liquid to stop the batter turning purple.
These muffins are best enjoyed the day or baking but they will last in an air tight container for 2-3 days.
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How To Make Blueberry Muffins (and every other fruit recipe you can think of)
Muffins have come and gone. But we think they’ll always be here to stay. Take this recipe and make it your own by trying out other fruits (note: high water content fruits need to be cooked down a little first)
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Ingredients:
2 cups all-purpose flour
1 tbsp baking powder
1-1/2 cups sugar
1/2 tsp salt
2 pc eggs
1 cup fresh milk
1/2 cup unsalted butter, melted
1/4 cup water
1 cup store-bought fruit filling
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Easy Blueberry Muffins Recipe
This easy Blueberry Muffin recipe is to die for! They are super moist and fluffy. Topped with a crumbly streusel topping that is made from scratch.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
???????????????????? INGREDIENTS ????????????????????????
-----Muffin batter-----
2 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3 eggs
1 cup of granulated sugar
1 tsp vanilla extract
1 tbsp lemon juice
3/4 cup heavy cream
4 tbsp unsalted melted butter
1 1/2 cup blueberry + 1 tbsp flour
-----Streusel topping-----
1 tbsp unsalted butter, cold
2 tbsp flour
3 tbsp brown sugar
Pinch of salt
1 tsp cinnamon
???? FULL RECIPE HERE:
???????????????? MORE DESSERTS JUST FOR YOU ????????????????
➖Blueberry Pie-
➖Blueberry Pie Filling-
➖Blueberry Crepes-
➖Blueberry Ricotta Pancakes-
➖Blueberry Smoothie Bowl-
➖Blueberry Oatmeal Bars-
➖Almond Flour Pancakes-
➖Liege Waffles-
????????????????????INSTRUCTIONS ????????????????????????
1. Start off by combining all of your dry ingredients in a bowl. Add 2 cups of all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt, then whisk it together.
2. Reserve about 1 tbsp of the flour mixture and mix it with 1 1/2 cups of blueberries. Then set it aside.
3. Now add 3 eggs into a large bowl and whisk them on high speed with an electric hand mixer. You want to whisk them for a few minutes until the eggs become pale and fluffy.
4. Then continue beating the eggs as you add in 1 cup of granulated sugar. Keep beating for about 3 more minutes. The key to super fluffy muffins is well-beaten eggs.
5. Now add 1 tsp vanilla extract and 1 tbsp lemon juice.
6. Beat the eggs on high speed again and this time slowly add in 3/4 cup heavy cream.
7. Now you can begin sifting in your dry ingredients. But don’t add it in all at once. You’ll want to add about 1/3 of the dry ingredients at a time with mixing in between.
8. Once you’ve got all your dry ingredients well Incorporated continue mixing as you add in 4 tbsp of unsalted melted butter.
9. Now add the blueberries to the blueberry muffin batter.
10. Fold the blueberries into the batter using a spatula. Now Line your muffin tin with cupcake liners and begin scooping the batter out using a large cookie scoop.
11. Make the streusel topping by combing 1 tbsp unsalted cold cubed butter, 2 tbsp all-purpose flour, Pinch of salt, 1 tsp cinnamon and 3 tbsp brown sugar in a small bowl.
12. Mash it all together using a fork until all the ingredients are well combined and they have a crumbly dry texture to them.
13. Now top the blueberry muffins with the streusel topping and bake them in the oven at 350 degrees Fahrenheit for about 35 minutes.
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⏱ Time Stamps ⏱
0:00 Intro
0:17 Dry Ingredients
0:34 Dust the Blueberries
0:48 Whisk Eggs and Sugar
1:12 Vanilla Extract, Lemon, Heavy Cream
1:29 Add Dry Ingredients and Butter
2:09 Add Blueberries
2:17 Place in Tins, Make Streusel, and Bake
3:03 Conclusion
Buttermilk Berry Muffins (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Buttermilk Berry Muffins. These Buttermilk Berry Muffins have a beautiful golden brown crust and are absolutely bursting with flavorful berries. No need to worry if fresh berries are not in season, as these are just as good with frozen berries. To add a nice touch of citrus flavor, the zest of a orange or lemon is added.
There is a newer version of this video here:
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Buttermilk Blueberry Muffins. These muffins don’t disappoint! Easy to make and always a favorite
Buttermilk Berry Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Buttermilk Berry Muffins. These Buttermilk Berry Muffins have a beautiful golden brown crust and are bursting with flavorful berries. No need to worry if fresh berries are out of season, as these are just as good with frozen berries. To add a nice touch of citrus flavor, the zest of a orange or lemon is added. And to make these Buttermilk Berry Muffins wonderfully moist and tender, almost bread-like in texture, we are using buttermilk and a flavorless oil instead of the usual milk and butter. Excellent warm from the oven or at room temperature.
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