How To make Granola Buttermilk Muffins
1 egg
1/2 cup packed brown sugar
1/3 cup shortening
1 cup buttermilk
1 1/2 cups granola (any flavor) -- slightly crushed
1 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
Heat oven to 400 F. Grease bottoms of 12 medium muffin cups., 2 1/2x1 1/4". Beat in brown sugar, shortening and buttermilk thoroughly. Stir in remaining ingredients just until flour is moistened (batter will be lumpy). Fill muffin cups 3/4 full. Bake until light brown, 20-25 minutes. Immediately remove from pan; serve warm. Makes 12 muffins. Betty Crocker Party Food's Cookbook #13, p. 72 MC formatting by bobbi744@acd.net ICQ#2099532
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Baked Apple Oatmeal Cups | Easy + Healthy Muffins
These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. Think apple pie mixed with oats baked into a yummy muffin. I also love adding them to my meal prep because then I can make them ahead and have them ready for a busy morning or I can pop them into lunch boxes as a kid-friendly afternoon snack.
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BAKED APPLE OATMEAL CUPS RECIPE
3 cups old-fashioned rolled oats
1 teaspoon baking powder
1/2 teaspoon cinnamon
1 cup organic buttermilk (you can sub any milk you prefer)
2 eggs, beaten
1/2 cup applesauce (I used cinnamon applesauce)
1 large apple, chopped (1 heaping cup)
1/4 cup raisins
Preheat oven to 350ºF. Spray a 12-count muffin pan with non-stick cooking spray or coat with coconut oil and set aside.
In a large bowl combine oats, baking powder, cinnamon, buttermilk, eggs, and applesauce. Mix together until everything is well incorporated.
Add in chopped apple and raisins and gently toss until they are evenly distributed throughout the batter.
Divide batter amongst all 12 muffin cups and pop in the oven for 25-30 minutes or until they have set through and are golden brown on top.
Cool and enjoy.
*I like to store these in an airtight container and keep them in the fridge. They will last a good week stored this way.
Nutrients per cup: Calories: 123; Total Fat: 3g; Saturated Fat: 0.9g; Cholesterol: 33mg; Sodium: 77mg Carbohydrate: 20.9g; Dietary Fiber: 2.8g; Sugars: 6g; Protein: 4.2g
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Granola with berries | Inspiration Guide | Iberostar Hotels & Resorts
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Oats, Apple, Yogurt and Blueberries! Delicious and Easy Diet Cake Recipe!
How to make a delicious cake with oats, apple and blueberries. The best cake with oats, apple and blueberries. You will want to make it every day!
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.
Ingredients:
130 g oat flakes(gluten free) (1 1/2 cup)
240 ml hot water (1 cup)
leave to soak for 5 minutes
2 eggs
30 g(2 1/2 tbsp) sweetener(stevia/or your choice)
1 tsp vanilla extract
120 g yogurt (1/2 cup)
50 g melted and cooled butter(1/4 cup)
1 apple
80 g blueberries (2.5 oz)
7 g baking powder (1/2 tbsp)
20 x 8 cm baking form(7.9 x 3.1 inch)
bake for 50 minutes at 180°C/ 360°F
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Oatmeal Buttermilk Muffins: Nothin' But Muffins #3
These are a traditional morning muffin. Not too sweet, but hearty and home-spun.
For the recipe, go to:
Granola Muffin Recipe - Laura Vitale - Laura in the Kitchen Episode 366
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The Best Granola Muffins I Buttermilk Muffins I Easy Muffin Recipe
Hey guys! Welcome back to my channel. In today's video, I will be baking the best granola muffins you would ever taste. So stay awhile and watch me bake these mouth-watering muffins. If you enjoy my content please like, comment, subscribe and also hit the bell so you get notified every time I post.
*Granolanut Muffins * (Adapted from King Arthur Flour)
2 cups all-purpose flour
¾ Cup brown sugar
¾ Tsp salt
1 Tsp baking powder
½ Tsp baking soda
1 Tsp cinnamon
1 Cup honey granola or granola of your choice
1 Tsp pure vanilla extract
⅓ Cup vegetable oil
1½ Cup buttermilk
*Vanilla Glaze
1 cup powdered sugar
3 Tbsp heavy cream
½ Pure vanilla extract
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Colossians 3/23
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