How To make Citrus Blueberry Muffins

Lemon Blueberry Muffins | Sally's Baking Recipes

These light and fluffy lemon blueberry muffins taste just as good as any bakery version. Greek yogurt keeps them extra moist, creamed butter creates a wonderfully soft and fluffy texture, and blueberries and lemon add a burst of flavor. Sprinkle each muffin with a lemony-brown sugar crumb topping for a sweet finishing touch.

Get the full recipe:

• Ask your recipe question or leave a review over on the recipe page.

#baking #recipes #lemonblueberrymuffins

• More of Sally's baking recipes:

Easy Blueberry Muffins Recipe

This easy Blueberry Muffin recipe is to die for! They are super moist and fluffy. Topped with a crumbly streusel topping that is made from scratch.
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________


???????????????????? INGREDIENTS ????????????????????????
-----Muffin batter-----
2 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3 eggs
1 cup of granulated sugar
1 tsp vanilla extract
1 tbsp lemon juice
3/4 cup heavy cream
4 tbsp unsalted melted butter
1 1/2 cup blueberry + 1 tbsp flour
-----Streusel topping-----
1 tbsp unsalted butter, cold
2 tbsp flour
3 tbsp brown sugar
Pinch of salt
1 tsp cinnamon


???? FULL RECIPE HERE:


???????????????? MORE DESSERTS JUST FOR YOU ????????????????
➖Blueberry Pie-
➖Blueberry Pie Filling-
➖Blueberry Crepes-
➖Blueberry Ricotta Pancakes-
➖Blueberry Smoothie Bowl-
➖Blueberry Oatmeal Bars-
➖Almond Flour Pancakes-
➖Liege Waffles-


????????????????????INSTRUCTIONS ????????????????????????
1. Start off by combining all of your dry ingredients in a bowl. Add 2 cups of all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt, then whisk it together.
2. Reserve about 1 tbsp of the flour mixture and mix it with 1 1/2 cups of blueberries. Then set it aside.
3. Now add 3 eggs into a large bowl and whisk them on high speed with an electric hand mixer. You want to whisk them for a few minutes until the eggs become pale and fluffy.
4. Then continue beating the eggs as you add in 1 cup of granulated sugar. Keep beating for about 3 more minutes. The key to super fluffy muffins is well-beaten eggs.
5. Now add 1 tsp vanilla extract and 1 tbsp lemon juice.
6. Beat the eggs on high speed again and this time slowly add in 3/4 cup heavy cream.
7. Now you can begin sifting in your dry ingredients. But don’t add it in all at once. You’ll want to add about 1/3 of the dry ingredients at a time with mixing in between.
8. Once you’ve got all your dry ingredients well Incorporated continue mixing as you add in 4 tbsp of unsalted melted butter.
9. Now add the blueberries to the blueberry muffin batter.
10. Fold the blueberries into the batter using a spatula. Now Line your muffin tin with cupcake liners and begin scooping the batter out using a large cookie scoop.
11. Make the streusel topping by combing 1 tbsp unsalted cold cubed butter, 2 tbsp all-purpose flour, Pinch of salt, 1 tsp cinnamon and 3 tbsp brown sugar in a small bowl.
12. Mash it all together using a fork until all the ingredients are well combined and they have a crumbly dry texture to them.
13. Now top the blueberry muffins with the streusel topping and bake them in the oven at 350 degrees Fahrenheit for about 35 minutes.


OUR FAVORITE KITCHEN TOOLS (affiliate)
➖Measuring cups-
➖Measuring spoons-
➖Mini prep bowls-
➖kitchen aid mixer-
➖Bosch mixer-
➖Spatulas-
➖zester-
➖Nonstick pan-
➖Cast Iron Pan-


????????‍????????????????????????????⤵️????????‍????
SHOP SIMPLY HOME COOK'S AMAZON AFFILIATE STORE HERE:


This recipe contains affiliate links.


????WEBSITE:
????INSTAGRAM:
????FACEBOOK:
❤️PINTEREST:

#simplyhomecooked #muffins #blueberrymuffins

⏱ Time Stamps ⏱
0:00 Intro
0:17 Dry Ingredients
0:34 Dust the Blueberries
0:48 Whisk Eggs and Sugar
1:12 Vanilla Extract, Lemon, Heavy Cream
1:29 Add Dry Ingredients and Butter
2:09 Add Blueberries
2:17 Place in Tins, Make Streusel, and Bake
3:03 Conclusion

HOW TO MAKE MOIST & FLUFFY BLUEBERRY MUFFINS/EASY RECIPE

#moistandfluffyblueberrymuffins
#blueberrymuffins
#thebestblueberrymuffinsrecipe

BLUEBERRY MUFFINS INGREDIENTS

INGREDIENTS:
2 & 1/2 CUP PLAIN FLOUR/APF
3 TSP BAKING POWDER
1/2 TSP IODISED SALT
1 & 1/8 CUP GRANULATED SUGAR
2 LARGE EGGS
1 CUP FRESH MILK WITH 1 TBS LEMON OR CALAMANSI JUICE (LEAVE IT FOR 10 MINUTES ASIDE BEFORE USING)
120ML SUNFLOWER OIL
1 TSP VANILLA EXTRACT
350G -380G BLUBERRIES
1/4 CUP LIGHT BROWN SUGAR/DEMERARA SUGAR

Blueberry Muffins + The Difference Between Baking Soda and Baking Powder

Blueberry Muffins (yield: 6 large or 12 standard muffins)

2 1/4 c (315g) AP flour
3/4 c (150g) sugar
1/4 c (53g) brown sugar
2.5 tsp (12g) baking powder
1 tsp (6g) fine salt
2 eggs
1/3 c (66g) vegetable oil
4 oz (57g) butter, melted
3/4 c (170g) whole milk
1 tsp (5g) vanilla extract
1 1/4 c (205g) fresh or frozen blueberries

1. Mix all the dry ingredients together in a bowl.
2. In a separate bowl, whisk all the wet ingredients together until combined.
3. Mix the dry and wet ingredients together and stop mixing as soon as you can't see any dry flour. If there are some small clumps, that is ok.
4. Gently fold in the blueberries.
5. Divide between 6 large muffins or 12 standard size muffins.
6. Top the muffins with a generous sprinkling of coarse sugar (turbinado, demerara, or sanding).
7. Bake at 375F for 15-20 min for standard muffins or until a toothpick inserted in the center comes out with wet crumbs.

Lemon Blueberry Loaf Cake! Recipe tutorial #Shorts

How to make a Lemon Blueberry Loaf Cake!

Eloise here from Fitwaffle! I make simple recipe tutorials across my social media

My main YouTube Channel is: @Fitwaffle

Check out this Lemon Blueberry Loaf Cake! I love loaf cakes so this was perfect! Quick tip is is to coat your blueberries in flour to help stop them from sinking! :)

Here’s the ingredients:

75g Melted Butter
215g Granulated Sugar
2 Eggs
1/2 tsp Vanilla Extract
190g Plain Flour
1 tsp Baking Powder
1 tsp Salt
125ml Milk
100g Blueberries
2 tbsp Flour (for coating)
2 tbsp Lemon Zest (grated)

Lemon Glaze:
2 tbsp Lemon Juice
50g Icing Sugar
If you have any questions, let me know in the comments ????

Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
Here's a link to my most recent full length video:


#shorts #tutorial #recipe #cake #baking

The Best Lemon Blueberry Muffins Recipe!

RECIPE LINK: ????????????

These jumbo, Costco-style lemon blueberry muffins are my absolute favorite! Moist, delicate, delicious, and dotted with tons of blueberries! Plus, they’re super easy to make! They’re made with a sour cream muffin batter, lemon zest, fresh blueberries, and dried blueberries for even more berry flavor. One of these blueberry muffins with a cup of coffee in the morning is my favorite breakfast!

Get the full recipe here:

SUPPLIES/TOOLS:
Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook: 
*The European Cake Cookbook: 
*Jumbo Muffin Pan:
*Jumbo Muffin Paper Liners:
*OXO Citrus Zester:
*KitchenAid Hand Mixer:
*Glass Mixing Bowls:
*Large Cookie Scoop:

--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:

Contents of this video:
00:00 Introduction
01:00 Preheating the Oven
01:24 Preparing the Dry Ingredients
02:04 Wet Ingredients
03:15 Adding the Blueberries
04:09 Filling the Muffin Tins
04:56 Baking Instructions
05:51 Inside the Muffins
06:17 Taste Test

#baking #easyrecipes #blueberry #muffins #breakfast #tatyanaseverydayfood