How To make Buttermilk Apple Muffins

Apple Nut Buttermilk Cinnamon Topped Muffins Recipe

Apple Nut Buttermilk Cinnamon Topped Muffins Recipe

How to make a moist Cinnamon Apple Cake! Recipe #Shorts

How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!

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Old Fashioned Buttermilk Applesauce Cake - Vintage Recipe

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Old Fashioned Buttermilk Applesauce Cake

Y'all this is one of my all time favorite cakes. It is so simple to bring together and you probably have all the ingredients in your pantry and this cake needs no frosting at all. I grew up with this cake and it always brings me back to my aunt Carols kitchen each time I smell it baking and then again when I take my first bite. I love to use chunky applesauce in mine because finding those little chunks of apple just throw it over the top for me. Y'all, please let me know what you think about this version and y'all enjoy.
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Ingredients:

2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ginger
1/2 teaspoon ground cloves
1/2 cup butter, at room temperature
1 cup granulated white sugar
1/2 cup brown sugar
2 large eggs, room temperature
1 teaspoon vanilla
2 cups apple sauce
1/2 cup buttermilk

In a medium bowl bring together the dry ingredients (flour, baking powder & soda, salt and spices)
In the bowl of your stand mixer cream the sugars and butter till incorporated and sugar dissolved.
Add in the eggs one at a time and mix to combine.
Now incorporate the vanilla, applesauce and buttermilk. Stir 1-2 minutes to incorporate well.
Now in batches add the dry mixture to the wet mixture. Be sure to mix well between additions.
Pour batter into a prepared 9x13 baking dish and spread evenly
Bake in a preheated 350°F oven for 30-35 minutes
You can dust with powdered sugar if you like.
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Marysville, Ohio 43040-9998

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Greg Kantner / Greg's Kitchen

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Turn Apples Into Amazing Loaf Cake So Moist And Velvety

How to make a moist and velvety Apple Loaf Cake.

Here's what you'll need:
3/4 cup sugar (150g)
1/2 cup softened butter (110g) unsalted
2 tbsp oil (30ml)
1 tsp vanilla (5ml)
2 eggs (room temp)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
1/2 cup milk (room temp)
1 cup of apples cut into small cubes + for toppings (any kind of apple thats available for you????)
Brown sugar

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Best Ever English Muffins

Make the most delicious, soft, and chewy English Muffins with all the nooks and crannies is so simple and fun! My recipe is super-easy and utterly delicious, spread them with butter or jam or use them to make your favorite breakfast like eggs benedict, delicious!

RECIPE:

English Muffins are one of my favorite breakfasts whether they’re simply toasted and slathered with butter and jam or made into delicious breakfast sandwiches with sausage, bacon, or egg. My English muffin recipe is so easy to make and you don’t have to be a master baker to make them. They’re soft, chewy, and have so much flavor, trust me when you realize how easy they are and how much more delicious they are compared to store-bought; you’ll be making them over and over again.

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Honey Bran Buttermilk Muffin Recipe

LeGourmetTV Is Now Glen & Friends Cooking!
Wake up to these Honey Bran Buttermilk Muffins and start your day off right! This easy breakfast muffin recipe is great anytime.
Ingredients:
1 cup (250 mL) bran
1 cup (250 mL) buttermilk
⅓ cup (75 mL) butter
½ cup (125 mL) brown sugar
2 Tbsp (30 mL) honey
1 egg
1 cup (250 mL) all purpose flour
2 tsp (10 mL) baking powder
½ tsp (2 mL) baking soda
1 tsp (5 mL) salt

Method:
Pre-heat oven to 375ºF
Soak bran in buttermilk.
Cream together butter and sugar, then beat in honey and egg.
Mix in the bran that's been soaking in the buttermilk.
Mix together the dry ingredients: flour, baking soda, baking powder, and salt.
Add the dry ingredients to the wet - and mix just until moist.
Don't over mix!

Bake for 15 - 20 minutes.
Makes 6 jumbo muffins.


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