How To make Buttermilk Bran& Blueberry Muffins
3 c Natural bran
2 c Whole-wheat flour
1/2 c Granulated sugar
1 tb Baking powder
1 t Baking soda
2 Eggs, beaten
2 c Buttermilk
1/3 c Vegetable oil
1/2 c Molasses
1 c Blueberries, fresh or frozen
In large mixing bowl, mix together bran, flour, sugar, baking powder and baking soda. In another bowl, combine eggs, buttermilk, oil and molasses; pour into bran mixture and stir just enough to moisten. Do not overmix. Fold in blueberries (do not thaw if frozen). Spoon into nonstick or paper-lined large muffin tins filling almost to top. Bake at 375F for about 25 min or until firm to touch. Remove from oven and let stand for 2 min before removing muffins from tin. Makes about 20-24. 160 calories per muffin (20) 5 g fat 31 mg cholesterol
111 mg sodium 5 g protein 29 g carbohydrate GOOD:
niacin, iron EXCELLENT: fiber 1 starch choice, 1 fruit, 2 fat The Lighthearted
Cookbook, Anne Lindsay, Canadian Heart Foundation shared by Elizabeth Rodier March 93
How To make Buttermilk Bran& Blueberry Muffins's Videos
Martha Stewart’s Giant Bran Muffins with Raisins | Martha Bakes Recipes
Martha Stewart shares her recipe for these delectable giant bran muffins with raisins. The sweetness from the molasses and raisins creates a perfect balance with the natural antioxidants of the prune juice, the high protein nonfat yogurt, and the heart-healthy wheat bran. These large muffins make for a delightful snack or a nutritious breakfast. Your family will love it so much they won’t even know how low-carb and healthy it is—that can be your little secret!
#BranMuffins #Muffins #Baking #Recipe #MarthaBakes
0:00 Introduction
0:04 How to Make Giant Bran Muffins with Raisins
0:24 Combine Wet Ingredients
2:13 Sift Dry Ingredients
2:44 Combine Wet and Dry Ingredients
3:13 Scoop into Muffin Tins
3:46 Pop into Oven
Giant Bran and Raisin Muffins (Full Recipe):
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This originally aired as part of Martha Bakes Season 3 Episode 13.
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Blueberry Almond Buttermilk Bran & Wheat Germ Muffins w/ Crumble Topping
Not your standard bran muffins. These are full of flavor and goodness.
Dead Dad's Kitchen: Blueberry Muffin Recipe! | Irene Walton
Hi, my little summer berries!!
I hope that y'all are doing well, and feeling happy today!!
This week I wanted to show you my favorite #blueberry #muffin #recipe of all time!! Check it out below and bake along with me!!
Keep in mind you can use other fresh berries (strawberies, blackberries, etc!), or frozen berries! Whatever you have or prefer!!
| Blueberry Muffins |
Strussel Topping:
1/2 cup of AP flour
1/8 cup of white sug
1/2 cup of brown sug
Pinch of salt
1 1/2 tsp of cinnamon
Muffins:
2 Cups of AP flour
1 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
1/2 cup (or 1 stick) of unsalted butter, at room temp
2 tbsp veg oil
1/2 cup white sug
1/4 cup brown sug
2 large eggs, at room temp
1/2 cup sour cream, at room temp
1/4 cup of buttermilk, at room temp
2 tsp vanilla
1 1/2 cups blueberries
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Blueberry Muffins | Full Recipe
Are you looking for an easy and delicious Blueberry Muffin recipe? Then I am sure you will love this one! These Blueberry Muffins are very simple to prepare and are the perfect sweet combination with the muffin batter and the blueberries.
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Blueberry Muffins
Try these delightful Blueberry Muffins for an on the go recipe, or eat them as an afternoon snack!
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FULL RECIPE:
Blueberry Muffins
Prep Time: 25 MINUTES
Time to Table: 1 HOUR
Serves: 18
Ingredients
2 1/2 cups flour, divided
2/3 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup Daisy Sour Cream
1/4 cup 2% milk
1/2 cup melted butter
2 eggs, beaten
1 1/2 cups frozen blueberries, unthawed
1/4 cup cold butter
1/2 cup quick oatmeal
1/4 cup brown sugar
2 tablespoons cinnamon
2 teaspoons sparkling sugar
Directions
Preheat the oven to 400 degrees. Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. Fold in blueberries. Pour into muffin tins. Crumb Topping: Cut the ¼ cup cold butter into small cubes. Mix the oatmeal, 1/2 cup flour, brown sugar, cinnamon and cubed cold butter together with pie cutter until it forms small pebbles. Sprinkle the topping mixture on top of the batter in each muffin tin. Sprinkle each with sparkling sugar. Bake the muffins for 25-35 minutes. Serve hot. *Optional: use two butter knives to form topping, if a pie cutter is unavailable.
Raisin Bran Muffins: Awesome Twist on the Classic Raisin Bran Muffin
Raisin Bran Muffins: Awesome Twist on the Classic Raisin Bran Muffin
This raisin bran muffin recipe is my most popular recipe ever developed.
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These delicious raisin bran muffins are a healthy baking recipe that is loved by both adults and kids. I take the classic raisin bran muffin recipe and add a twist plus I give you three secrets to make these the most awesome raisin bran muffins you’ve ever tasted.
If you are looking for an easy homemade muffin recipe look no further.
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