How To make Buttermilk Pancakes w/ Blueberry Sauce
1 c Blueberries
2 tb Sugar
1 1/2 ts Cornstarch
1/4 c Water
1 ts Lemon Juice
1/2 c Whole-Wheat Flour
1/4 c Flour
1 ts Baking Powder
3/4 c Non-Fat Buttermilk
1/4 c Egg Substitute Product
2 tb Honey
Blueberries can be fresh or frozen. To make blueberry sauce, in a small saucepan, combine blueberries, sugar and cornstarch. Stir in water and lemon juice. Cook over medium heat, stirring constantly until mixture and sauce thickens. Set aside. To make pancakes, in a medium bowl, combine flours and baking powder. In a small bowl, combine buttermilk, egg product and honey. Stir buttermilk mixture into flour, stirring until smooth. Preheat non-stick skillet, sprayed with vegetable oil spray, over medium heat. Pour batter in skillet to make six small pancakes. Cook until bubbles break on the surface. Turn and cook until golden brown. Serve with blueberry sauce. Calories 361 Fat 1g. This recipe came from the Houston Post - By Janice Schindeler.
-----
How To make Buttermilk Pancakes w/ Blueberry Sauce's Videos
How to Prepare Pancakes in Strawberry and Blueberry Sauce- CocinaTv by Juan Gonzalo Angel
@juangangel
Are you team pancakes or team waffles?
Normally I’m team waffles. But these buttermilk pancakes are so light, fluffy, and smothered in the sweetest sticky triple berry drizzle that I may just change my mind…
Did you know that the term “flat as a pancake” has been around since 1611? (I hope you never had that terrible phrase directed at you!) Even our stone age ancestors were eating pancakes. It’s true.
Fuente
Juan Gonzalo Angel Retrepo
Blueberry Buttermilk Pancakes
FULL RECIPE:
Jenny Jones shows how easy it is to make pancakes from scratch.
SHARE:
MORE VIDEOS:
ALL OF JENNY'S RECIPES:
MORE ON JENNY:
PINTEREST:
SUBSCRIBE:
© Copyright 2022 - Jenny Can Cook - Jenny Jones
BLUEBERRY PANCAKES | Homemade Fluffy Blueberry Pancakes Recipe
Today I am cooking at home and making fluffy fresh blueberry pancakes. These are light, airy, and fluffy. Serve with buttered hot syrup and a coffee on the side for an easy breakfast.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #fluffypancakes #easyrecipes
????My COOKBOOK HERE ????
????MUG AND MERCH HERE! ???????? ???? ☕️
*FOLLOW ME* On my Other Social Media Platforms
????????
________________________________
0:00 Intro
0:23 Making The Batter
1:08 Egg Whites
1:46 Blueberries
2:04 Cook And Serve
_______________________________
⭐️ SOUFFLE Pancakes
⭐️ FLUFFY PANCAKES
⭐️ COOKWARE VIDEO
INGREDIENTS
2 cups (260 g) all-purpose flour
1 Tbsp baking powder (13 g)
1/4 tsp baking soda
1 tsp salt
2 Tbsp sugar (25 g)
3 large eggs (separated)
1 Tbsp (15 ml) cooking oil (or 2 Tbsp melted butter)
1 tsp vanilla extract
1 1/2 cups (354 ml) buttermilk (or whole milk)
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Courtesy of
How To Make Fluffy Pancakes
Blueberry Pancakes Easy
Pancakes from scratch
The Best Pancakes Ever
Fluffy Lemon Ricotta Pancakes with Blueberry Syrup | Genevieve Ko | NYT Cooking
Genevieve Ko is here to convince you to put ricotta in your pancakes. Her recipe for Lemon Ricotta Pancakes with Blueberry Syrup is full of tips: She shows us how to make the perfect batter, the key to cooking pancakes evenly and a trick for foolproof flipping. Get the recipe here:
------------------------------------------
VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
SUBSCRIBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Fluffy Pancakes Recipe | The Sweetest Journey
After a lot of experimenting with pancake recipes, I finally got one that will give you the yummy, fluffy pancakes we all crave in the morning.
UPDATED RECIPE:
Blog Post:
Ingredients:
1 1/2 cups of flour (210g)
3 tablespoons of sugar (48g)
2 teaspoons of baking powder (9g)
1 teaspoon of salt (5g)
1 teaspoon of baking soda (5g)
2 eggs (Room Temperature)
1 cup of milk (240ml)
2 tablespoons of melted butter (28g)
1 teaspoon of vanilla extract (5ml)
*This recipe makes about 8-10 pancakes.
SUBSCRIBE:
| Amazon Storefront | (Earns Commission)
| ↪ Connect With This Channel | ☕
Facebook -
Tumblr -
Twitter -
Instagram -
| Personal Accounts | ????????
Instagram -
Twitter -
Light Thought var 4 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Artist:
Easy Blueberry Compote with 3 ingredients only!
This super easy Blueberry Compote recipe, made with 3 ingredients only and ready in 20 minutes, makes a delicious fruity topping for your favourite breakfast like pancakes and waffles, or served over cakes, cheesecakes and desserts. This thick blueberry sauce will also be just as good on its own, with yogurt or over granola!
Read the full recipe here:
For more recipes, head to
And don't forget to follow me on all Social Media:
IG: @a.baking.journey
FB: @abakingjourney