Simply The Best Biscotti Recipe - Twice Baked Cookie Recipe
Simply The Best Biscotti Recipe - Twice Baked Cookie Recipe
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An amazing cookie, it's baked twice, which gives it an incredible crunch.
Try it dipped in a cup of coffee !
For an extra treat, dip one end into melted chocolate, and let the chocolate cool / dry before eating.
From: Wikipedia:
Biscotti, known also as cantucci, are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo
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Homemade Christmas Gift, Dessert: Gingerbread Biscotti Recipe
Gingerbread biscotti pack the warm, spicy flavors of the holiday season in elegant, affordable, delicious gifts - perfect as a host gift, stocking stuffers, or for a holiday brunch.
Song: The Easy Joy by Walri
Black Pepper and Chive Biscuits
Black Pepper and Chive Biscuits! For more information and complete recipes check out the In The Kitchen website at
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Black pepper biscuits!
Black pepper biscuits!
I saw this recipe online and I knew there had to be a way to make it for people who don't have fancy mixers, food processors. Plus add our flair to it and make it something everyone can make and enjoy! This is a James Beard's recipients recipe. I thought why not take it over the top?
I used fresh ground black pepper in this recipe and it gave the perfect bite it needed. I made this in a large mixing bowl and a pastry cutter. So here you are.
2 cups all-purpose flour
1 tbsp baking powder
½ tbsp sugar
1 tsp salt
3/4 tsp fresh ground black pepper
6 tbsp butter, cut into cubes and frozen
3 tbsp lard, frozen (we use crisco sticks)
1 cup buttermilk cold
2 tbsp melted butter for brushing top of biscuits
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.In a large mixing bowl, combine the flour, baking powder, sugar, baking soda, salt, and pepper and whisk several times to combine. Add the frozen butter and lard mash up butter and lard with pastry cutter or 2 forks , just until the mixture resembles a coarse meal. Add the buttermilk, and stir with a dinner fork or hands until combined. (It will be crumbly, but still very wet in places.) Dust your hands generously with flour, gather the dough while it’s still in the bowl, and work it with your hands until it barely holds together. Be sure to handle the dough lightly, leaving pea-sized pieces of butter scattered throughout.
Turn the dough out onto a floured surface and knead, folding and turning the dough, until it becomes slightly smooth and homogenous, about 5 turns of the dough. Roll out the dough until it’s ¾ inch thick. Cut the biscuits with a 3-inch biscuit cutter. Gather the scraps, knead gently just until the dough comes back together, re-roll, and cut. Discard the scraps. Place on the prepared baking sheet and brush with the melted butter. Bake until golden brown, about 12-18minutes. how ever long it takes your oven to bake golden brown. Serve warm and delicious y'all!
Salted bite sized black pepper biscuits
Salted bite sized black pepper biscuits.
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Tags: #howto #saltedbite
#biscuits #italian #pepper #cookies #cookingideas #easyandsimple #homemade #howtomake
How to make Peppermint Crisp tart | 4-Ingredients
Peppermint Crisp fridge tart:
2 packet tennis biscuits
500ml whipping cream /cream fresh
1 can (360g) caramel treat
150 g peppermint crisp chocolate
Enjoy