How To make Pepper Biscotti
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon salt
1 1/2 teaspoons pepper
1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon orange peel
grated
1 1/2 teaspoons vanilla
1/4 teaspoon almond extract
1 1/2 cups walnuts :
lightly toasted
Sift first 4 ingredients into a medium bowl. Mix in pepper. Using electric mixer, cream butter in orange peel and vanilla and almond extracts. Mix in walnuts. Add dry ingredients and mix just until blended. Cover dough with plastic wrap and refrigerate until well chilled. Preheat oven to 350F. Line two baking sheets with parchment paper. Divide dough into 3 pieces. Using lightly floured hands, roll each piece into 1 1/2 inch diameter log on lightly floured surface. Arrange 2 logs on one sheet, spacing 5 inches apart. Arrange third log on second sheet. Bake until logs are light brown, about 20 mins. Cool slightly on pan. Cut logs crosswise on diagonal into 3/4 inch wide slices. Turn cut side down on baking sheet. Bake until golden brown, about 15 mins. Transfer to racks and cool thoroughly. Store in airtight container.
How To make Pepper Biscotti's Videos
Lemon Pepper Biscuits ᴴᴰ
Lemon Pepper Biscuit RECIPE
Ingredients:
_________
2 cups All-Purpose Flour
2 tablespoons of Sugar,
2 teaspoons of Baking Powder
2 teaspoon of Lemon Pepper Seasoning
1/4 teaspoon of Baking Soda
6 tablespoons of Butter
1 Egg
1 Egg Wash
1/3 of Buttermilk or Sour Milk
Directions:
_________
Preheat the oven to 400°F. In a medium mixing bowl combine the flour, sugar, baking powder, baking soda and 1 teaspoon of the lemon pepper seasoning. Once mixed, cut in butter and mix until mixture resembles coarse crumbs. Then grab a small bowl and combine the eggs and buttermilk. Add the egg mixture all at once in the dry mixture. Mix but do not over mix. Turn the dough out onto a lightly floured surface. Quickly knead the dough by folding and gently pressing it. Then roll the dough and cut it into even strips. Place dough strips apart on a piece of parchment paper and lightly brush them with the egg wash. Sprinkle the remaining teaspoon of lemon pepper seasoning on the strips. Bake for 10-12 minutes or until golden. Remove from baking sheet and serve warm. Enjoy!
How to make Peppermint Crisp tart | 4-Ingredients
Peppermint Crisp fridge tart:
2 packet tennis biscuits
500ml whipping cream /cream fresh
1 can (360g) caramel treat
150 g peppermint crisp chocolate
Enjoy
Chocolate Anise Biscotti
I’m making some chocolate biscotti for the weekend! Biscotti means “twice baked,” and these crispy, chocolate treats are a delicious taste of Italy! Check out the recipe here -
How to make keto vegan biscotti | Easy keto vegan recipes
This is how you can make delicious keto vegan biscotti at home! These super easy to make keto vegan biscuits are great companions for coffee and tea. They're also superb as energy food on the go.
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INGREDIENTS
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80g soy flour
30g almond flour
1/2 tsp baking powder
2tbsps stevia
30g coconut oil
Vanilla extract
Some nut milk or water
DIRECTIONS
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1. Add all dry ingredients to a mixing bowl, pour in melted coconut oil and mix well.
2. Add small amount of liquid (nut milk or water) at a time till the mixture reach firmness that can be shaped into a dough ball.
3. Place the cookie dough in a food bag, mould and shape the dough into a block. Place the dough in the fridge and refrigerate for 30mins (or overnight).
4. Cut the chilled cookie dough into individual portions and bake in 180°C/350°F preheated oven for 15mins (or till golden brown). Flip the biscuits a couple of times in the process to ensure they are baked on all sides.
5. Leave to cool and enjoy!
#LCHFRecipes
#KetoVeganRecipes
Italian Chocolate Spice Cookies - Santina’s Biscotti Scuri!
These cookies are an Italian tradition, especially during the holidays and special events. They are made with cocoa, coffee, walnuts, raisins and spices which bring all the flavors together into a mouth-watering, delicious cookie! My beloved mother, Santina, used to always make huge batches of her cookies when Christmas season began. Since her passing, I keep this tradition going with my own family and wanted to share this delicious recipe of hers with you! There are many variations, but this is the one my mother perfected on her own and it was loved by many. Oh, and by the way, this delectable cookie happens to be vegan! Recipe is below. Peace Love And Tasty Eats!
SANTINA'S BISCOTTI SCURI - (dark cookies)
Preheat oven 350° F
3 1/3 cups flour
1 tablespoon baking powder
2/3 cup shortening
1/2 cup hot coffee
1/2 cup hot water
1 1/4 cup white sugar
1/2 cup cocoa powder
1/2 teaspoon salt
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts
1/2 cup coarsely chopped raisins
Icing:
1 1/2 cup confectioner's sugar
1 teaspoon vanilla extract
2-3 tablespoons water
Bake cookies in 350° oven for 10 minutes, until firm to the touch.
Makes 5 dozen cookies.
Enjoy!
-- If you'd like to stock your kitchen with items (or similar) used in this video, they can be found by clicking on the links below. Thanks for checking them out! :)
KITCHENWARE -
*Pyrex Glass Mixing Bowl Set - 3pc:
*Professional Plastic Measuring Cups:
*Plastic Measuring Spoons:
*Metal Whisk Set - 4pc:
*Pyrex 6-oz Glass Custard Cups - 4pk:
*Stoneware Mixing Bowl Set - 4pc:
*Spatula Set - 4pc:
*Cookie Baking Sheet:
*Cookie/Ice Cream Scoop - 3pk:
*Cookie & Baking Cooling Racks Set of 4:
*Oven Mitt And Pot Holder Set (cotton/silicone) - 4pc:
*Cookie Spatula:
*Cuisinart Whisk - Red Silicone:
*Large White Serving Platters - 3 sizes pk:
FOOD -
*Vanilla Extract - 8oz (good price!):
*Rainbow Sprinkle Decorations:
*As an Amazon Associate I earn from qualifying purchases
Italian Fig Cookies
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