Kit-Kat Sundae by Tarla Dalal
Kit-Kat Sundae, Along with Kit-kat are the flavours of chocolate, honey and vanilla ice-cream.
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Kit-Kat Sundae
Can you resist the aroma, let alone the sight of chocolate fudge sauce rich with the flavours of chocolate, honey and vanilla ice-cream. Well, here is a dashing dessert made of crushed Kit-Kat chocolate fingers, chocolate fudge sauce and vanilla ice-cream that will make you fall in love with chocolate, all over again! The best part is that this quick and easy Kit-Kat Sundae, seated smugly in a glass, is so awesome it can please anybody, young or old!
Preparation Time: 5 minutes.
Cooking Time: 5 minutes.
Makes 2 glasses
For the chocolate fudge sauce (makes 8 tbsp)
½ cup roughly chopped dark chocolate
1½ tbsp butter
½ tsp sugar
½ tbsp honey
½ tsp vanilla essence
Other ingredients
8 tbsp coarsely crushed kit kat chocolate fingers
2 scoops vanilla ice-cream
For the garnish
A few gems
2 kit-kat chocolate fingers
For the chocolate fudge sauce
1. Combine the butter, sugar and ¼ cup of hot water in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes or till the sugar melts completely, while stirring continuously.
2. Add the chocolate and honey, mix well and cook on a medium flame for another 1 to 2 minutes or till the chocolate melts completely, while stirring continuously. Keep aside to cool for 5 to 7 minutes.
3. Add the vanilla essence and mix well. Keep aside.
How to proceed
1. Sprinkle 2 tbsp of crushed kit-kat chocolate fingers evenly in a serving glass.
2. Pour 2 tbsp of chocolate fudge sauce and place a scoop of vanilla ice-cream over it.
3. Again pour 2 tbsp of chocolate fudge sauce over it and sprinkle 2 tbsp of crushed kit kat chocolate fingers evenly over it.
4. Repeat steps 1 to 3 to make 1 more glass.
Serve immediately garnished with a few gems and a kit-kat chocolate finger in each glass.
Sizzling Brownie Recipe - Sizzler Chocolate Dessert - CookingShooking
In this video, we will make Sizzling Brownie, which is a very easy to make Sizzler Chocolate Dessert Recipe.
Brownie in Cooker Recipe -
Ice Cream in 25 Minutes -
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Ingredients:
Brownie - 2
Scoops of Ice Cream - 2-3
Chocolate - 200g
Cream - 200ml
Walnuts - to garnish
Sauce is for 2 sizzling brownies.
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Black Walnut Sundae ???? Yummm
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Chocolate Walnut Fudge by Tarla Dalal
Chocolate Walnut Fudge, popular dessert recipe made with combination of condensed milk, butter and cocoa powder.
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Chocolate Walnut Fudge
Fudge generally brings to mind a chewy texture and rich mouth-feel, which make one drool just at the thought of it. This Chocolate Walnut Fudge is sure to live up to your expectations! Made quickly and easily with readily available ingredients, it has an intense flavour, thanks to the combination of condensed milk, butter and cocoa powder. Little bits of walnuts are nothing short of a treasure in every bite, as they are an exciting contrast to the chocolaty sweetness of the fudge!
Preparation Time: 5 minutes.
Cooking Time: 3 minutes.
Serves 4.
¼ cup cocoa powder
½ cup chopped walnuts (akhrot)
½ cup condensed milk
¼ cup butter
1 tbsp sugar
½ tsp vanilla essence
1. Heat a broad non- stick pan, add the condensed milk, butter, sugar, cocoa powder and vanilla essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
2. Remove from the flame, add the walnuts and mix well.
3. Transfer the mixture immediately into a 100 mm. × 100 mm. (4” × 4”) greased square aluminium tin and spread it evenly with the help of the back of a spoon, keep aside for 30 minutes or till it cools completely and sets.
Serve immediately or store in an air tight container at room temperature for 2 to 3 days.
How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
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Vanilla Bean Custard | Jamie Oliver - AD
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Chocolate Mousse Trifle Recipe By Food Fusion
A super easy and tasteful Chocolate Mousse Trifle recipe for you to try #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
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00:00 Chocolate Mousse Trifle
00:20 Prepare Plain mousse
01:07 Prepare Dark chocolate mousse
01:28 Prepare caramel mousse
02:04 Assembling
Serves 8
Recipe in English:
Ingredients:
Vanilla Mousse:
-Sugar ¾ Cup
-Cornflour ½ Cup & 2 tbs
-Namak (Salt) 1 pinch
-Vanilla essence 2 tsp
-Anday ki zardi (Egg yolks) 2
-Pakola Full Cream Milk 1 & ½ litre
-Makhan (Butter) 40g
Dark Chocolate Mousse:
-Dark chocolate grated 100g
Caramel Mousse:
-Caramel biscuits 300g Substitute: biscuits of your choice
Assembling:
-Badam (Almonds) chopped
-Chocolate shavings
Directions:
Vanilla Mousse:
-In a wok (thick bottom pan),add sugar,cornflour,salt,vanilla essence,egg yolks,milk & whisk until well combined.
-On stove,place wok,turn on the flame,mix well continuously and cook until it thickens (approx. 12-14 minutes).
-Add butter,whisk well & set aside.Vanilla mousse is ready!
Dark Chocolate Mousse:
-In a bowl,add dark chocolate,pour 1/3rd of vanilla mousse (hot) & whisk until well combined.
-Let it cool completely & transfer to a piping bag.
Caramel Mousse:
-In a chopper,add caramel biscuits & chop until crumbled.
-In a bowl,take out half quantity of crumbled biscuits & reserve half for later use.
-Now pour half of vanilla mousse & whisk until well combined.
-Let it cool completely & transfer to a piping bag.
-Now cool down the remaining prepared vanilla mousse & transfer to a piping bag.
Assembling:
-In a serving glass,add crumbled biscuits,almonds,mix & set gently.
-Now add layers of caramel mousse,dark chocolate mousse,vanilla mousse & garnish with chocolate shavings.
-Serve chilled.
Recipe in Urdu:
Ajza:
Vanilla Mousse:
-Sugar ¾ Cup
-Cornflour ½ Cup & 2 tbs
-Namak (Salt) 1 pinch
-Vanilla essence 2 tsp
-Anday ki zardi (Egg yolks) 2
-Pakola Full Cream Milk 1 & ½ litre
-Makhan (Butter) 40g
Dark Chocolate Mousse:
-Dark chocolate grated 100g
Caramel Mousse:
-Caramel biscuits 300g Substitute: biscuits of your choice
Assembling:
-Badam (Almonds) chopped
-Chocolate shavings
Directions:
Vanilla Mousse:
-Karahi (thick bottom pan) mein cheeni,cornflour,namak,vanilla essence,anday ki zardi aur doodh dal ker ache tarhan whisk ker lein.
-Karahi ko chulhay per rakh dein,chulha on karein,musalsal mix kertay hoye garha ho janay tak paka lein (approx. 12-14 minutes).
-Makhan dal ker ache tarhan whisk ker lein & side per rakh dein.Vanilla mousse tayyar hai!
Dark Chocolate Mousse:
-Bowl mein dark chocolate aur 1/3rd vanilla mousse (hot) dal ker ache tarhan whisk ker lein.
-Thanda ker lein aur piping bag mein dal dein.
Caramel Mousse:
-Chopper mein biscuits dal dein aur crumble hunay tak chop ker lein.
-Bowl mein crumbled biscuits ki half quantity nikal lein aur half ko bad mein use kernay kliya side per rakh dein.
-Vanilla mousse ka half dal ker ache tarhan whisk ker lein.
-Thanda ker lein aur piping bag mein dal dein.
-Remaining tayyar vanilla mouse ko thanda ker lein aur piping bag mein dal dein.
Assembling:
-Serving glass mein crumbled biscuits aur badam ker mix karein aur gently set ker lein.
-Ab tayyar caramel mousse,dark chocolate mousse aur vanilla mousse ki layers laga lein aur chocolate savings sa garnish ker lein.
-Thanda serve karein!