किट-कैट आइस क्रीम संडे (Kit-Kat Ice-Cream Sundae / Christmas Recipe) by Tarla Dalal
Kit-Kat Ice-Cream Sundae ,
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Kit-Kat Ice-Cream Sundae
Chocolaty, chocolaty, chocolaty – what better word can there be to describe this Quick Kit-Kat Ice-Cream Sundae? Luscious Kit-Kat loaded vanilla ice-cream is placed over a bed of crushed brownies and Kit-Kats and topped with more Kit-Kats, wafer biscuits and chocolate sauce, to make an awe-inspiring sundae that you can’t wait to dip your spoon into!
Preparation Time: 15 minutes.
Cooking Time: Nil.
Makes 2 sundaes.
For the Kit-Kat ice cream
1¼ cups coarsely crushed Kit-Kat fingers
2 cups Vanilla ice-cream
For the sundae
4 tbsp chocolate sauce
10 tbsp crumbled chocolate walnut brownie
4 tbsp coarsely crushed Kit-Kat fingers
For the garnish
A few gems
2 Kit-Kat fingers
2 cream wafer biscuits (Pickwick)
2 tbsp chocolate sauce
For the Kit-Kat ice cream
1. Combine all the ingredients in a deep bowl and mix well.
2. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 4 to 5 hours or till set.
How to proceed
1. Place 3 tbsp of crumbled brownie in a serving glass and sprinkle 2 tbsp of crushed Kit-Kat fingers evenly over it.
2. Pour 2 tbsp of chocolate sauce evenly over it and again top it with 2 tbsp of crumbled brownie.
3. Place 2 scoops of the Kit-Kat ice cream over it and sprinkle a few gems evenly over it.
4. Garnish it with 1 Kit-Kat finger, 1 cream wafer biscuit and 1 tbsp of chocolate sauce.
5. Repeat steps 1 to 4 to make one more sundae.
Serve immediately.
Kit-Kat Sundae by Tarla Dalal
Kit-Kat Sundae, Along with Kit-kat are the flavours of chocolate, honey and vanilla ice-cream.
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Kit-Kat Sundae
Can you resist the aroma, let alone the sight of chocolate fudge sauce rich with the flavours of chocolate, honey and vanilla ice-cream. Well, here is a dashing dessert made of crushed Kit-Kat chocolate fingers, chocolate fudge sauce and vanilla ice-cream that will make you fall in love with chocolate, all over again! The best part is that this quick and easy Kit-Kat Sundae, seated smugly in a glass, is so awesome it can please anybody, young or old!
Preparation Time: 5 minutes.
Cooking Time: 5 minutes.
Makes 2 glasses
For the chocolate fudge sauce (makes 8 tbsp)
½ cup roughly chopped dark chocolate
1½ tbsp butter
½ tsp sugar
½ tbsp honey
½ tsp vanilla essence
Other ingredients
8 tbsp coarsely crushed kit kat chocolate fingers
2 scoops vanilla ice-cream
For the garnish
A few gems
2 kit-kat chocolate fingers
For the chocolate fudge sauce
1. Combine the butter, sugar and ¼ cup of hot water in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes or till the sugar melts completely, while stirring continuously.
2. Add the chocolate and honey, mix well and cook on a medium flame for another 1 to 2 minutes or till the chocolate melts completely, while stirring continuously. Keep aside to cool for 5 to 7 minutes.
3. Add the vanilla essence and mix well. Keep aside.
How to proceed
1. Sprinkle 2 tbsp of crushed kit-kat chocolate fingers evenly in a serving glass.
2. Pour 2 tbsp of chocolate fudge sauce and place a scoop of vanilla ice-cream over it.
3. Again pour 2 tbsp of chocolate fudge sauce over it and sprinkle 2 tbsp of crushed kit kat chocolate fingers evenly over it.
4. Repeat steps 1 to 3 to make 1 more glass.
Serve immediately garnished with a few gems and a kit-kat chocolate finger in each glass.
#SimplyGood Ice Cream with Walnuts
Add a bit of crunch to your dessert! By topping off a scoop of your favorite ice cream with a bit of chocolate sauce and California Walnuts, you'll have the perfect blend of savory and sweet! #SimplyGood
For recipe inspiration, tips & tricks, nutrition information, and more, visit walnuts.org.
Facebook: @cawalnuts
Instagram: @cawalnuts
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Pinterest: California Walnuts
How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
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Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
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Eggless No Oven Sizzling Brownie | प्रेशर कुकर में सिज़्लिंग ब्राउनी | Chef Sanjyot Keer
Full written recipe for Sizzling brownie
Prep time: 20-25 minutes
Cooking time: 20-22 minutes (brownie) & 5-8 minutes (chocolate sauce)
Serves: 4 pieces of brownie square (2.5 inch)
Tip: please use castor sugar as it'll dissolve quickly compared to grain/normal sugar.
Chocolate sauce
Ingredients:
Milk | दूध 2/3 cup (210 ml)
Castor sugar | कास्टर शुगर 1 & 1/2 cup (350 grams)
Cocoa powder | कोको पाउडर 1/3 cup (32 grams)
Salt | नमक 1/4 tsp (1 gram)
Dark chocolate compound | डार्क चॉकलेट कंपाउंड 90 grams (chopped
Butter | मक्खन 4 tbsp (60 grams)
Vanilla essence | वैनिला एसेंस 1 tsp (5 ml)
Method:
For making the chocolate sauce, set a stock pan n low heat, add sugar and milk, stir well to dissolve the milk, heat the milk and bring to a simmer.
Once it comes to a simmer switch off the flame and add the cocoa powder and salt using a sieve, stir well & use a whisk to dissolve the cocoa powder and ensure there are no lumps.
Put it back on the flame keeping it at its lowest heat possible, now add the chopped chocolate and mix well until the chocolate dissolves completely.
Now, add butter in batches and mix well to give the chocolate sauce a shine and also to adjust its consistency, adding butter make the consistency a little thicker.
Once the butter dissolves completely with the chocolate mixture, add vanilla essence to elevate its flavour.
Your chocolate sauce is ready to be used for pouring it over the sizzling brownie, you can store it in the fridge and it'll last for couple of weeks, ensure to remove the sauce with a clean spoon, you can ise this sauce for making multiple purpose.
Brownie
Ingredients:
Dark chocolate compound | डार्क चॉकलेट कंपाउंड 1/2 cup (70 grams)
Butter | मक्खन 1/4 cup (55 grams)
Castor sugar | कास्टर शुगर 1/3 cup + 1 tbsp (85 grams)
Vanilla essence | वैनिला एसेंस 1/2 tsp (2.5 ml)
Curd | दही 1/3 cup + 1 tbsp (90 grams)
Refined flour | मैदा 1/2 cup (55 grams)
Cocoa powder | कोको पाउडर 3 tbsp (16 grams)
Salt | नमक 1/8 tsp (a small pinch)
Method:
To make brownie, set a double boiler, by keeping a heat proof bowl over a stock pot filled with little water, make sure the water in the stock pot should not touch the bottom of the heat proof bowl, bring the water to boil and keep the bowl over it, add butter and chocolate in the bowl and melt them while mixing them together, once incorporated well, remove the bowl from heat and keep it over the kitchen platform.
Now add castor sugar and vanilla essence & whisk well, further add curd and whisk well until the sugar dissolves completely and the everything combines well.
Now use a sieve and add refined flour, cocoa powder and salt sift well and use a spatula, fold and combine the mixture well, do not over mix the batter.
As we are making this brownie in a pressure cooker, we need to take brownie tray that fits in the cooker, i’m taking a 5 inch ×5 inch brownie tray and lining it with baking sheet or a parchment paper, pour the batter in the tray up to 80 % and tap it well to ensure there are no air pockets in the cake mixture.
Place a cookie cutter or any stand in the cooker and preheat it on the highest flame for 10-15 minutes, once the pressure cooker gets heated well, open the lid and carefully place the brownie tray over the stand, close the lid and cook/bake the brownie for 20-25 minutes or until its completely cooked, to check insert a toothpick in the centre and if it comes out clean its baked.
You can bake them in a preheated oven at 165℃ for 20-22 minutes or until its completely cooked.
Remove the brownie tray and allow it to cool down to room temperature, once cooled, carefully remove the brownie and cut it in square pieces. Your brownies are ready to consume. But I’ll be plating it over a sizzler pan.
Heat a sizzler pan on highest flame possible until its smoking hot, once heated well place the brownie piece and top it with a scoop of ice cream, some nuts and pour the chocolate syrup, your sizzling brownie is ready, you can place a slice of pineapple to avoid the burning of brownie.
#YFL #SanjyotKeer #sizzlingbrownie
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Worlds Best Fudgiest Brownies
Worlds Best Fudgiest Brownies Is My Best Brownie Recipe! Perfect Crisp Crackly Top, Super Fudgy Centre, Chewy Or Gooey In All The Right Places, Studded With Melted Chunks Of Chocolate!
RECIPE HERE: