How To make Black Walnut Christmas Cake

Plum Cake | No Soak Christmas Fruit Cake | Christmas Specials

A plum cake is good for all occasions, but perfect for Christmas! It is simple and the recipe might strike you as a bit different from traditional fruit cake recipes, because it is :) Developed by my daughter, this cake includes dark chocolate and wine which come together to create a flavour so divine and a cake so moist, it is indeed a Christmas Special!

This recipe was requested by many of my subscribers/viewers, so thank you all!

The inclusion of other dried fruits is up to you; I recommend roasting nuts rather than soaking them in wine as they impart a slight bitterness to the wine (which is why I don't add walnuts to the wine). The raisins need to be softened, so prepare a solution of warm water and sugar (about 2 tablespoons) and let the raisins remain completely immersed in that for 20 minutes.

For weight conversions you may refer to this:


100 grams of Dark Chocolate, chopped
100 grams of Prunes, chopped
50 grams of Raisins (seedless; that have been soaked in a warm solution of water and sugar for 20 minutes)
120 ml or 1/2 cup of Port Wine (or any sweet wine)
Heat the wine add the fruits and chocolate, mix and set aside till needed. The period of time till its addition into the batter is sufficient to soak.
40 grams of Walnuts, chopped (not to added to the wine)
...
Grind the following spices:
1 inch of dried Ginger
1/4 piece of Nutmeg
2 inches of Cinnamon

20 ml Oil
30 grams (or 4 tablespoons) of Cocoa Powder
(make a paste of this with the ground spices)
...
3 whole Eggs
100 grams or 1/2 cup of Sugar
100 grams or 1/4th cup + 3 tbsp of Salted butter (melted)
120 grams or 1 cup of All-purpose flour
1&1/2 teaspoon of Baking powder

The spices strengthen the flavour of the wine. Their quantities can be adjusted and tweaked to your liking.
Preheat the oven at 160 degrees Celsius for 15 minutes.
Bake at 160 degrees Celsius for 45-50 minutes, or till an inserted skewer comes out clean.
*Once baked, allow the cake to remain in the oven’s heat for 15 minutes, then open the oven door and let it cool gradually. This prevents excess shrinkage/contraction of the cake.
This cake tastes best when allowed to rest.
**When properly cooled, wrap in parchment and cover with a piece of cloth and let it rest overnight (basically, 10 hours or more); this locks up the moisture, allowing the flavour and texture to develop even further. After unmoulding, keep the baking parchment attached to the bottom, it acts as a seal to retain moisture (I took it off my cake for the purpose of the video). It can remain at room temperature for a week to 10 days or more if properly kept in a cool, dark and dry place; to ensure it doesn’t dry/spoil, keep it wrapped in parchment and cloth, allowing it to breathe occasionally.
Further, it can be refrigerated for weeks – just enclose it in two layers of parchment and then double layer of cling wrap after it has cooled completely.

Music Credits:
(all downloaded from the site incomptech.com)
(all 3) Licensed under Creative Commons: By Attribution 3.0 License

Silent Night by @incompetech_kmac
Angels We Have Heard on High (piano) by @incompetech_kmac
Deck the halls A by @incompetech_kmac

Walnut Cake | New year Cake recipe | Christmas Cake | how to make McRennett Walnut cake

Ingredients :

Butter 200 gms
Powdered sugar 1 cup (130 grams)
Egg 3
Vanilla extract 1 tsp
All purpose flour (maida) 1 1/2 cups (180 grams)
Baking powder 1 tsp
Salt pinch
If the cake batter is too thick you can add 2 to 3 tbsps of milk
Walnuts 1/2 cup

1.preheat oven to 180 degrees C. Butter and flour the 6 inch round pan.
2.in a separate bowl sift the flour, baking powder and salt .keep it on side.
3.in a mixing bowl, beat the butter in to smooth.
4.add powdered sugar beat until light and fluffy.
5.add one egg at a time and beat well. scarpe down the side of the bowl as needed.
6.add vanilla extract and mix well.
7.add 1/3 of the flour at a time and mix well. Then add another 1/3 of the flour and mix well.
8. Finally add remaining flour and mix well until it look creamy and thick.
9. Add the chopped Walnut and fold until just combine.
10. Pour the cake batter into the prepared baking pan and sprinkle the top with some Walnut.
11.bake it for 40 min or until the crust is golden and a toothpick inserted in to the center comes out clean.
12.allow it to cool in the baking pan for 30 min.
13.then remove the cake from the pan . slice and serve with tea or coffee.

Preheat oven to 180 degrees C . Toast the Walnut for 8 min. Let it cool then chop.

Enjoy ????????????????????

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Rum Fruit & Nut Cake | Plum Cake l Traditional Christmas Cake Recipe | Sharmilazkitchen

The cake is loaded with lot of dry fruits and nuts that was soaked for 2 weeks. Full of flavor, moist and perfect to enjoy in Christmas eve.

New Christmas Cake recipe / kerala Plum Cake / Caramel Fruit Cake:


Rich Christmas Fruitcake Without Rum - Eggless No Butter Plum Cake- Oven and Pressure Cooker method:

Ingredients:

Ingredients to Soak:
–----------------------------------
Assorted dry fruits: Raisin, cranberry, blueberry, black currants, chopped figs: 10 gm each.
tutti frooti (red, green, yellow and orange): 50 gm.
150 ml rum
Ingredients For Cake Batter:
---------------------------------------------
2 cups/ 260 grams all-purpose flour/ refined flour
3/4 cup/ 75 grams finely ground almonds
1 cup/ 225 grams butter, at room temperature
1 cup/ 210 grams powdered sugar
3 large eggs at room temperature
Extra rum for brushing the cake
Juice and zest (outer orange skin) of one orange
Zest (outer yellow skin) of one lemon/ 2 limes
1 cup (100 grams) almonds, walnuts, cashew nuts and pistachios
1 teaspoon (4 grams) baking powder
1/8 tsp nutmeg powder

FULL RECIPE:

ESSENTIAL TOOLS:
8 inch/ 22 cm Springform pan:
Hand blender:
Basting brush and spatula:
OTG (Oven Toaster Griller):

Ingredients shopping list:
-----------------------------------------
Cranberry:
Blueberry:
Blackcurrant:
Apricots:
Raisins:
Candied pineapple:
Dry dates:

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Please watch: Mixed Vegetable Pakora - How To Make Crispy And Fluffy Veg Pakora - Tasty Party Starter Recipe

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Super MOIST Christmas Fruit Cake Recipe | Holiday Favourites

This super moist Christmas Fruit Cake is going to be the best recipe you've ever tasted! This Fruit Cake is loaded with dry fruits which are soaked in alcohol, super moist and bursting with flavour! This cake is a must have on your Christmas platter and will leave your family and friends wanting more!

Super Moist Christmas Fruit Cake Full Written Recipe (Part 2) -

Soaking Fruit Video Recipe (Part 1) -
Soaking Fruit Written Recipe (Part 1) -

#platinitwithwendy #fruitcake #goanfood
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Music Credits
Angels We Have Heard on High Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License

Teresa’s Black Walnut Cake

In today's video, we share Mrs. Cast Iron's first Black Walnut Cake #shorts video. This was her great-grandmother's recipe that was passed down to her by her mother. She made this cake from scratch, but this is one of those recipes that has been altered just a little. Instead of the type of frosting her grandmother used, she made this one with cream cheese frosting instead! If you like walnuts, I know you will love this one! Of course, a scoop or two of black walnut ice cream makes it even better! It is definitely Mr. Cast Iron approved!

#mrcastiron #blackwalnutcake #shorts #vrafam #seancannell #mrsheathertorres

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A perfect walnut cake in minutes! Easy walnut cake recipe - SUBTITLE

A yummy and easy walnut cake recipe, what you can make in minutes. If you like walnut, this cake will be your favorite. If you want to make a yummy cake this recipe will be one of your favorite.

Ingredients

2 egg
150 g sugar
130 ml milk
80 ml oil
250 g flour
a pinch of salt
1 teaspoon baking powder
1 teaspoon vanilla sugar
80 g walnut
80 g raisin

#walnutcake #easycake