How To make Black Walnut Christmas Cake
Ingredients
1/2
cup
butter
4
each
eggs, separated
2
cup
flour, sifted
3/4
teaspoon
salt
1
cup
sugar
1
teaspoon
vanilla
2
teaspoon
baking powder
1/2
cup
milk
1
cup
black walnuts, chopped fine
Directions:
Cream butter and sugar until light and fluffy. Beat in egg yolks all at once. Add vanilla. Sift dry ingredients together. Set aside 1 cup of the dry ingredients. Add the remaining flour mixture and the milk in small portions, alternately, mixing well with each addition, starting and ending with an addition of the dry ingredients. Mix together, the reserved flour and the nuts, and stir into the batter, mixing just until blended. Beat the egg whites until stiff, but not dry. Fold them into the batter.
Bake in a 9x5 greased and floured loaf pan, or 3 quart mold at 350F about 50-60 minutes, or until done.
Frost with your favorite icing.
How To make Black Walnut Christmas Cake's Videos
Black Walnut Christmas Cake - Episode 29! Baking with Marc & James
Marc & James tackle a Black Walnut cake just in time for the holidays! Will Marc like it? Will James let him do any of the frosting? Will this holiday season end in divorce?
For actual baking instructions, check out the recipe at Inspired by Charm…
RECIPE:
Mini Christmas Cake | Eggless Fruit Cake | Dry Fruit & Walnut Cake | Plum cake | Cake Recipes
Mini Christmas Cake | Eggless Fruit Cake | Dry Fruit & Walnut Cake | Cake Recipes | Home Cooking
#CaliforniaWalnuts #MakingEverydayHealthy #ChristmasCake #MiniChristmasCake #EgglessFruitCake #DryFruitandWalnutCake #CakeRecipe #HomeCooking #plumcakerecipe
Ingredients
Pitted Dates - 1/2 Cup
Dry Fruits - 1 Cup
(Raisins, Tutti Frutti & Cherry)
Walnut - 1 1/2 Cups
Maida - 1 Cup (Buy:
Baking Powder - 1 Tsp (Buy:
Baking Soda - 1 Tsp (Buy:
Salt - 1/4 Tsp (Buy:
Brown Sugar - 3/4 Cup (Buy:
Melted Butter - 1/2 Cup (Buy:
Milk - 1 Cup
Vanilla Essence - 1 Tsp (Buy:
Cinnamon Powder - 1 Tsp (Buy:
Nutmeg (Optinal)
Method:
1. Remove the seeds from the dates.
2. To a bowl, add mixed dry fruits and nuts.
3. Chop the walnuts and keep aside.
4. To a larger bowl, sieve maida, baking powder, baking soda and salt.
5. To this add brown sugar, mixed nuts, and walnuts and mix them.
6. Now add melted butter and mix again.
7. After mixing add milk and vanilla essence. Mix again.
8. Finnally add cinnamon powder and grate some nutmet. Mix again.
9. Pre heat the oven for 15 mins at 180C
10. Grease the raemkins with butter. Pour the cake batter into them.
11. Bake them at 180C for 40 mins.
12. Once cooled down, release the edges and remove the cake.
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A perfect walnut cake in minutes! Easy walnut cake recipe - SUBTITLE
A yummy and easy walnut cake recipe, what you can make in minutes. If you like walnut, this cake will be your favorite. If you want to make a yummy cake this recipe will be one of your favorite.
Ingredients
2 egg
150 g sugar
130 ml milk
80 ml oil
250 g flour
a pinch of salt
1 teaspoon baking powder
1 teaspoon vanilla sugar
80 g walnut
80 g raisin
#walnutcake #easycake
Moist Carrot & Dates Cake | Cake Recipes
Recipe here :
Eggless Carrot Dates Cake:
Please share your valuable feedback.
If you like the video please like, share and subscribe.
Please note:
You can adjust the amount of sugar(3/4 - 1 cup) as per your taste.
There is a correction in the cooking time mentioned in the video. It will be between 50-55 mins.
The cooking time may vary depending upon the oven.
Few recipes to try:
Moist Pineapple Cake:
Moist Banana Chocolate cake:
Whole-wheat carrot cake :
Low fat No Bake Blueberry Cheesecake :
6 Minutes Eggless Chocolate cake :
Lamingtons :
Soft & Fluffy star bread:
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Music: Aero
Musician: Gabriel
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#carrotdatescake #moistcake
Make this Moist Spiced Walnut Cake this weekend: Greek Karidopita
Get the recipe here:
Ingredients
The cake:
1 cup light olive oil
6 eggs
1 cup whole milk
1 cup (220g) granulated sugar
1 teaspoon pure vanilla extract
2 cups (280g) all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 and 1/2 cups coarsely ground walnuts plus 1 tablespoon flour
The Honey Syrup:
2 cups sugar
1 cup honey
3 cups water
1/4 teaspoon whole cloves
1 cinnamon stick
1/2 teaspoon vanilla extract
The garnish:
1/2 cup ground walnuts
1 teaspoon powdered sugar
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
Instructions
Preheat the oven to 350 °F, 180 °C and grease the bottom and sides of a 9 x 13 inch baking dish.
*Tip: Begin by measuring out your dry ingredients so that you will have fewer things to clean ???? Also, measure your honey after measuring the oil for the cake. Doing this makes the honey slide out of the measuring cup much easier.
Make the Syrup: Combine the sugar, water, cloves ,and cinnamon in a saucepan and bring to a boil. As soon as the sugar has dissolved remove the pan from the heat and add the honey and vanilla extract. Mix together and set aside to cool completely.
Beat the eggs and sugar together for a few minutes until thick and pale. Add the olive oil and milk. Beat well to incorporate.
In another bowl, sift together the flour, baking powder, baking soda, ground cinnamon, ground cloves and salt. Slowly add them to the egg mixture while gently whisking just until incorporated and most of the batter is smooth. Do not over mix! Otherwise your cake will not be light and fluffy.
Add the ground walnuts with the tablespoon of flour to a bowl and whisk together. This will prevent the walnuts from sinking to the bottom of the cake.
Fold the walnuts gently into the batter with a spatula.
Pour the batter in the already prepared baking dish.
Bake it for about 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
As soon as the cake is done baking, remove it from the oven and poke it all over with a toothpick. Pour all of the cooled honey syrup over the cake slowly, allowing it to be absorbed.
Combine the walnuts with the powdered sugar, cinnamon and cloves and sprinkle over the cake to garnish.
Enjoy!!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes