How To make Black Walnut Oatmeal Pie
3 Eggs, lightly beaten
1 c Brown sugar, packed
1/2 c Dark corn syrup
1/2 c Evaporated milk
1/2 c Quick-cooking rolled oats
1/2 c Coarsely chopped black
-walnuts 1/4 c (4 Tbs.) butter, melted
1 ts Vanilla
Salt Unbaked pastry for -single-crust pie Here's another Amish recipe for all the masochists who enjoy shelling Black Walnuts. In large mixing bowl, combine eggs, sugar, syrup, milk, oats, nuts, butter, vanilla and 1/8 teaspoon salt, mixing well. Line 9-inch pie plate with pastry, trim and flute edge. Place plate on oven rack and pour in filling. Protect edge of pie with foil to prevent over browning. Bake at 350F for 25 minutes. Remove foil. Bake for about 25 minutes more or until top is deep golden brown and slightly puffy. Filling with be slightly soft, but will firm up as it cools. Cool completely. Makes 1 pie. Hayward Daily Review, 10/12/88. Posted by Stephen Ceideberg; November 1 1992.
How To make Black Walnut Oatmeal Pie's Videos
Quick and Easy Walnut Pie
#walnut pie#walnuts#pie#quick#tasty
#sweetdish#anyone can cook
Gluten Free Pecan Pie Bars with Oatmeal Crust
These Gluten-Free Pecan Pie Bars have a sweet crunchy topping, with a cinnamon maple filled gooey center, which sits on top of a hearty oatmeal crust!
For more about this recipe, including swaps and substitution ideas, head to ( or google “Hungry Hobby Pecan Pie Bars”
Ingredients
Crust
* 2 cups finely ground oat flour*
* 1 egg
* ¼ cup coconut sugar
* 1/3 cup almond milk
* 1/3 cup melted butter or ghee
* 1/2 teaspoon cinnamon
* 1 dash nutmeg
Topping:
* ½ cup almond flour fine
* 2 cups pecan halves
* ½ cup maple syrup
* ½ teaspoon cinnamon
* 1 dash nutmeg
* 1 tablespoon melted butter or ghee
Black Walnut Cookies
Please visit my blog at for more ideas on cooking, quilting, and crafts and to get the link for the written recipe for Black Walnut Cookies. I have more information on black walnuts as well.
Granny's Black Walnut Pound Cake - It's so Good!!
Granny makes a black walnut pound cake that we all adore! We like it so much we're always asking her to make it for our get togethers here in the Appalachian Mountains.
Here's the recipe:
1 cup butter
1/2 cup shortening
3 cups sugar
5 eggs
3 cups cake flour
1/2 teaspoon baking powder
1 cup milk
1 cup black walnuts
1 tablespoon black walnut flavoring or extract
1 teaspoon vanilla extract
Cream butter and shortening well. Add sugar and mix well. Add eggs one at a time mixing after each addition. Sift cake flour and baking powder. Alternately add flour and milk mixing as you go. Mix in black walnuts, flavoring, and vanilla. Pour into greased pan and bake at 325 for 1 and a half hours or till done.
Black Walnut video:
Black Walnut Cake with Frosting:
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Oatmeal Pie
This is a super-easy pie to put together and a great option when you don't have any fruit to use for filling, and delivers a nice oatmeal flavor. This pie isn't overly sweet, so it pairs well with fresh whipped cream or ice cream, and only requires a handful of ingredients.
Walnut Pie Recipe | Walnut Tart Recipe | Pakhlay
Be gentle with the dough if you want a soft crust
Ajza:
Cheeni 1 cup
Cream 2 cup
Shehed 3-4 tbsp
Akhrot 2 cup
Dough:
Maida 3 cup
Namak ek chutki
Butter (fridge may thanda karay) 200 g
Anday ki zardi 2
Pissi hui cheeni 2 tbsp
Tips:
1. Agar dough na banay tou ek tea spoon thanda paani daal kar knead karain
2. Sirf ungliyon say dough ko narmi say knead karain