How To make Black Walnut Oatmeal Pie
3 Eggs, lightly beaten
1 c Brown sugar, packed
1/2 c Dark corn syrup
1/2 c Evaporated milk
1/2 c Quick-cooking rolled oats
1/2 c Coarsely chopped black
-walnuts 1/4 c (4 Tbs.) butter, melted
1 ts Vanilla
Salt Unbaked pastry for -single-crust pie Here's another Amish recipe for all the masochists who enjoy shelling Black Walnuts. In large mixing bowl, combine eggs, sugar, syrup, milk, oats, nuts, butter, vanilla and 1/8 teaspoon salt, mixing well. Line 9-inch pie plate with pastry, trim and flute edge. Place plate on oven rack and pour in filling. Protect edge of pie with foil to prevent over browning. Bake at 350F for 25 minutes. Remove foil. Bake for about 25 minutes more or until top is deep golden brown and slightly puffy. Filling with be slightly soft, but will firm up as it cools. Cool completely. Makes 1 pie. Hayward Daily Review, 10/12/88. Posted by Stephen Ceideberg; November 1 1992.
How To make Black Walnut Oatmeal Pie's Videos
Pecan Pie Baked Oatmeal with Schermer Pecans
This Pecans Pie Baked Oatmeal using our Schermer Pecans is nothing short of decadent. We try to save the recipe for the holidays but find our friends and family asking for it on lazy weekends year round. Perfect for entertaining a crowd, you can find the recipe here -
VEGGIE PATTIES that I made with OATS!
Veggie Patties - Savory Oatmeal Recipe
Today I'm going to show you how to make veggie patties with oats.
This veggie patty makes a delicious veggie burger.
It's a savory oat recipe you can make for dinner, and it reheats so well for breakfast.
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This is why you'll love these oatmeal patties:
-It's an easy and delicious way to eat oats for dinner!
-You can bake these in the oven or shallow fry in the pan!
-These patties are so filling!
-They reheat so well, you can store these in the fridge for the entire week!
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VEGGIE PATTIES RECIPE
(makes 8 patties)
Ingredients:
2 cups rolled oats (180g)
1/2 cup boiling water (120ml)
1/2 tsp salt
1/4 tsp black pepper
1 medium red onion
2 cloves garlic
2 medium carrots, grated (150g)
1 medium zucchini, grated (200g)
1/2 tsp ground coriander
1/2 tsp ground cumin
2 eggs
1/4 cup grated Parmesan cheese (20g)
1/4 cup ground oats, or oat flour (25g)
2 tbsp lemon juice
NUTRITIONAL INFO (per patty):
131 calories, fat 3.3g, carb 20.1g, protein 5.9g
Preparation:
First, soak the oats in boiling water for 30 minutes. Season the oats with salt and black pepper.
While soaking, saute onions and garlic over medium heat for 3-4 minutes, then add grated carrots and zucchini and cook for next 3-4 minutes. Spice it up with ground coriander and ground cumin. Let it cool a bit.
Add the veggies to soaked oats and add the other ingredients, eggs, parmesan cheese, ground oats and lemon juice.
Mix everything well with a wooden spoon and let it chill in the fridge for 20 minutes.
Wet your hands with water and shape the patties about 1/2 inch or 1.5 cm thick.
You can either bake or pan-fry the patties.
Baking: brush the tops with olive oil and bake at 350F (180C) for 25-30 minutes, flip over after 15 minutes.
Pan-frying: fry the patties over medium-low heat for 3-4 minutes each side.
Serve with coleslaw, fried egg or in a bun as veggie burger.
Enjoy!
Granny's Black Walnut Pound Cake - It's so Good!!
Granny makes a black walnut pound cake that we all adore! We like it so much we're always asking her to make it for our get togethers here in the Appalachian Mountains.
Here's the recipe:
1 cup butter
1/2 cup shortening
3 cups sugar
5 eggs
3 cups cake flour
1/2 teaspoon baking powder
1 cup milk
1 cup black walnuts
1 tablespoon black walnut flavoring or extract
1 teaspoon vanilla extract
Cream butter and shortening well. Add sugar and mix well. Add eggs one at a time mixing after each addition. Sift cake flour and baking powder. Alternately add flour and milk mixing as you go. Mix in black walnuts, flavoring, and vanilla. Pour into greased pan and bake at 325 for 1 and a half hours or till done.
Black Walnut video:
Black Walnut Cake with Frosting:
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Take oats, cocoa and bananas and make this amazing dessert! Without added sugar, without flour
This chocolate oatmeal chocolate banana cake is one of the easiest desserts you can make, you need only 5 basic ingredients and 5 minutes of work. This oat cake is healthy, sugar free, and delicious.
► Full recipe:
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Ingredients:
For the cake:
120g Rolled oats
1 cup (240ml) Milk, hot
2 Ripe Bananas (200g)
2 Eggs
3 tablespoons Cocoa powder
1 teaspoon Baking powder
For topping:
100g Dark chocolate
1/4 cup (60ml) Milk
Nuts of choice
Directions:
1. Make the cake: Preheat oven to 180C (350F). Grease a 8-inch (20cm) round pan and set aside.
2. In a large bowl, place rolled oats, pour in milk and allow to soak for 15 minutes.
3. In a separate bowl, mash bananas, add eggs and whisk until combined. Add cocoa powder, baking powder and mix until combined. At this stage you can add sweetener to make the cake a bit sweeter.
4. Pour soaked oats into the bowl with mashed bananas and mix until combined.
5. Pour the batter to prepared pan and bake for 25-30 minutes or until
6. Allow to cool for 5 minutes, then release from the pan and allow to cool completely.
7. Make the topping: chop the chocolate and transfer into a heatproof bowl. pour in hot milk, allow to sit for 1-2 minutes and mix until melted and smooth. Drizzle the chocolate over the cake.
8. Chop the nuts and sprinkle over the cake.
9. Serve and enjoy!
How to make baked oatmeal pie with berries
Jazz up your oatmeal with berries, walnuts. delicious maple syrup and even more yummy ingredients.This recipe definitely deserves the highest honor or sweets for breakfast. Or even dinner desserts! Dig in after a well done job of cooking and preparing the best oatmeal pie ALL TIME. Bone Apatite! ????????????????????????????????????
Pumpkin Walnut Pie Recipe - The Best Thanksgiving Day Recipe!
This walnut pumpkin pie recipe adds a unique twist to your standard holiday pumpkin pie. It is a classic pumpkin pie topped with a yummy walnut oatmeal crumble. Naturally gluten-free filling and topping - just use a gluten-free pie crust for those with on gluten-free diets.
Printable recipe:
The earthy taste of walnuts complements the mild sweetness of pumpkin, creating a satisfying pie. Additionally, the contrast between the creamy pumpkin filling and the crunchy oatmeal walnut topping makes each bite more appealing!
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