How To make Best Beef Pot Roast
Ingredients
4
pound
beef, chuck, or blade roast
1
each
onion, chopped
1
teaspoon
salt
1
teaspoon
pepper
3/4
cup
water
Directions:
Brown roast. Place in crockpot. salt and pepper. Cook roast in crockpot for 7 to 9 hours on low. Simmer about a cup of water in the skillet you browned the roast in and stir to get all the brown bits in the skillet mixed in. Save for gravy.
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Classic Pot Roast - The Ultimate Comfort Food
Today we're making pot roast. It's hard to think of a better dish for when it gets cold out and you want something that really sticks to your ribs!
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INGREDIENTS WITH GRAM AMOUNTS
4 pounds (1800g) chuck roast - tied
2 1/2 (12g) teaspoons salt
1/2 teaspoon pepper
2 tablespoons (28g) vegetable oil
1/4 cup (56g) olive oil
2 large yellow onions - cut into large pieces
8 cloves garlic - chopped
3 tablespoons (42g) tomato paste
1/4 cup (30g) all-purpose flour
1 1/2 cups (360g) dry red wine
2 cups (480g) low-sodium beef stock - divided
2 large bay leaves
2 tablespoons (28g) Worcestershire sauce
10 sprigs thyme - tied
1 1/2 pounds (680g) red or small yellow potatoes - cut into large chunks
2 pounds (908g) carrots - cut into 3-inch chunks
3 tablespoons flat-leaf parsley - minced, garnish
salt and pepper - to taste
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How to Make the BEST Pot Roast EVER!
How to Make the BEST Pot Roast EVER! - In this video, we'll show you how to make the BEST pot roast EVER! This delicious and easy recipe is perfect for any dinner party or family dinner.
If you're looking for a delicious and easy dinner recipe, you'll love this pot roast! It's perfect for any occasion and will be sure to please everyone in your family. Don't miss out on this delicious and easy recipe!
Ingredients:
Roast 3 - 5lbs (boneless chuck roast, Chuck shoulder)
5 - 6 Potatoes
3 large Onions
2 - 3 Carrots
Fresh Thyme
Butter
3 - 4 Beef Broth or Stock
Salt and Pepper
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This is my masterclass on how to use a pressure cooker | Watch this before using a pressure cooker
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How to Cook Perfect Roast Beef | Jamie Oliver
Jamie loves Roast Beef, and we hope you do too! Here he gives us all the tips and tricks to make sure you get your beef spot on every time, no matter what cut you’re using. This guide to prepping, searing, roasting and resting your meat will mean your beef is the best ever, perfect to go with roast potatoes, yorkshire puddings and all the trimmings. For everything else you need, head to JamieOliver.com. Enjoy!
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Instant Pot Classic Pot Roast Recipe
Make a classic dish in your kitchen’s modern addition: the Instant Pot. This Instant Pot Classic Pot Roast recipe is so easy and oh so tasty.
Instant Pot Classic Pot Roast
1 (3-pound) Certified Angus Beef ® boneless chuck roast
1 1/2 teaspoons kosher or sea salt, divided
1 tablespoon vegetable oil
1 large onion, diced
4 cloves garlic, crushed
1 cup beef broth
1 sprig fresh rosemary
3 sprigs fresh thyme
1 (15-ounce) can crushed tomatoes
1/2 teaspoon fresh ground black pepper
Recipe provided by Mike Vrobel, DadCooksDinner.com
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DELICIOUS ???? ???????? MOIST ???? OVEN BAKED POT ROAST ????????????