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How To make Pot Roast Of Beef

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Ingredients
3-4
pound
beef, brisket, rump roast or pot roast
1-2
each
onions, peeled, sliced
2-3
each
potatoes, peeled, sliced
2-3
each
carrots, peeled, sliced
1/2
cup
water, or consomme
1

salt, to taste
1

pepper, to taste

Directions:
Put vegetables in bottom of crockpot. salt and pepper meat, then put in pot. Add liquid. Cover and cook on Low for 10-12 hours or High 4-5 hours. Remove meat and vegetables with spatula.
VARIATIONS:
GERMAN STYLE: Add 3-4 medium dill pickles and 1 ts dill.
italian: Add one 8 oz can tomato sauce, 1 ts oregano and 1 ts basil.
FRENCH: Omit carrots and potatoes. Add 1 cup finely sliced mushrooms (or 8 oz can), 1 lb small peeled onions and 1 cup red wine.
WITHOUT VEGETABLES: Season roast with salt, pepper and any other favorite seasonings. Add no liquid. Cook as directed.

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