How To make Spanish Beef Roast

Marinated Roast Beef

This is how to turn an economical roast beef cut into something really special that's infused with flavour, tender and unbelievably juicy!

Slow Cooker Beef Pot Roast Recipe - How to Make Flavorful Beef Pot Roast in the Slow Cooker

This is the best ever beef pot roast made in the slow cooker. The beef is packed with all the right flavors, seared and slow cooked in a delicious flavor packed sauce. This beef pot roast is a delicious comforting dish.

INGREDIENTS
5 to 6 lbs beef chuck roast ( i used 5.5 lbs)
Salt and pepper to your taste ( i used 2 Tbs salt and 1/2 Tbs pepper)
2 tsp oregano
1 tsp cumin
1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder

2 Tbs olive oil to saute veggies
1 large onion, cut up
3 stalks of celery
4 large carrots, cut up
6 cloves of garlic, minced
salt and pepper to season veggies

2 to 3 Tbs oil to sear meat

2 Tbs butter to make sauce
3 Tbs flour
1/2 cup red wine, or chicken broth
2 cups chicken broth
2 Tbs Worcestershire sauce
5 Tbs tomato paste
4 Tbs brown sugar

3 bay leaves
fresh thyme (i did not measure, but about 1 handful)
4 to 5 sprigs of rosemary


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Easy POT ROAST Recipe | Pot Roast and Gravy | Simply Mamá Cooks

Today I am cooking at home and making the best tender juicy pot roast EASY. This is a riff off of my Tia's recipe and it's easy to make.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.

#cookingathome #potroast

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______________________________
0:00 Intro
0:11 Prep The Dredge and Seasoning
0:53 Prep The Meat
2:45 Making The Gravy
4:16 Prep For The Oven
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INGREDIENTS
2.5 lb ( 1.13 kg ) beef chuck roast
3 Tbsp (27 g) all-purpose flour
1 1/2 tsp seasoned salt
1 tsp garlic powder
1 tsp onion powder
1/2 tsp coarse salt
1/2 tsp cracked black pepper
1 1/2 lb (681 g) potatoes
2 large carrots
1 celery stick
**GRAVY**
1/4 cup (60 ml) rendered fat or cooking oil
1/2 small onion (diced)
1/4 cup (40g) all-purpose flour
14.5 fl oz (429 ml) low sodium beef broth or stock
salt and pepper to taste

Bake in a preheated oven at 275 degrees F / 135 degrees C
for 3 hours or until tender





DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of

Easy Pot Roast Recipe
How To Cook Pot Roast
Beef Chuck Roast Recipe

HOW TO MAKE THE BEST POT ROAST

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Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best chuck pot roast! Seriously so delicious, each bite is just so flavorful! And if you busy like myself, but want to feed your family something easy and delicious, you need to try this! Walmart plus just makes it even easier! It literally took me less than 10 minutes to gather all my ingredients to my cart, pick your delivery time, check out and get them delivered to my front door, it’s amazing!!! I don’t have to leave my house and I only buy what I need, ! Make sure you Visit walmartplus.com to start your free trial

Ingredients
3-4 lbs chuck pot roast
1 1/2 cups beef broth
1/2 cup AP flour
6 celery sticks
Baby carrots
8-10 baby red potatoes
1 small white onion
2 chopped garlic cloves
Fresh thyme
1 1/2 tsp dried thyme
1 1/2 tsp garlic powder
Salt I used 1 tbsp
Black pepper I used 2 tsp
1 Servíng of love ????

Love you all thank you so much for your continuous love and support ♥️

BIRRIA TACOS | With Chuck Roast #birria #tacos #bbq

Check the full recipe out on my website



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| PRODUCT USED FOR THIS RECIPE |
Hasty Bake Grill:
Anvil & Hammer | Professional Damascus Chef Knife:

|  MY KNIFE COLLECTION |
Chef Knife with Sheath - 8” German Stainless Steel:
Chef Knife 9.5” Phantom Series (DALSTRONG):
Gladiator Series R-Obliterator Meat Cleaver 9”:
Dalstrong Kiritsuke Chef Knife 8.5”:
Dalstrong Slicing Carving Knife 12’ Slicing & Carving Knifed:

|  My Wireless Bluetooth Meat Probe |
MEATERMADE MEATER + :
MEATERMADE BLOCK:

| FUEL |
Charcoals I use:
Fogo Super Premium All-Natural Hardwood Lump Charcoal 17.6 LBS:
Fogo Super Premium All-Natural Hardwood Large Lump Charcoal 35 Pounds:

|  Pellets I Use | 
Bear Mountain BBQ Oak Pellets:
Bear Mountain BBQ  Craft Blends All Natural Smoky Gourmet Blend:

|  CHARCOAL GRILLS I USE |
Napoleon Grills Charcoal Kettle Grill:
Weber 18501001 Summit:
Kamado Joe KJ15041021 Big Joe inch Charcoal Grill 24 inch:
Kamado Joe KJ23RHC Classic II Charcoal Grill, 18 inch:
Masterbuilt Gravity Series 560 Digital Charcoal Grill:

| GRIDDLES I USE |
CUISINART 360 XL 22-Inch Round Flat Top: MLB C t
Cuisinart 360 see XL 30 Inch Round Flat Top:

| PELLET SMOKERS |
Weber 18501001 Summit:

| CAST IRON SKILLETS/FLAT TOPS |
Marquette Castings Flat top:

| GRILLING/BBQ ESSENTIALS |
Super Skewer Forked Brazilian:
Goutime Kabob Skewers 23 Inch Long,1 Inch Wide:
Cuisinart Deluxe Grill Set:
Stainless Steel Charcoal Basket:
MEATER Plus:
Meater Block:
Hexclad 12 frying pan:
AMMEX GlovePlus Black:
Jalapeno Core Tool:
Meat Injector:
Extreme Heat resistant BBQ Gloves:
Weber 7429 Rapidfire Chimney Starter:
GrillGrate Set of Three 13.75:
Grill Brush and Scraper:
Homemaxs BBQ Gloves 1472℉ Extreme Heat Resistant Grill Gloves:

Delicious juicy melt in your mouth spanish beef roast