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How To make Spanish Beef Roast
4 lb Rolled beef roast
1 lg Can whole tomatoes
1 Jar Spanish olives w/juice
1/2 c Water
Brown the roast in a large pot. Add all ingredients. Bring to a boil, then cover and simmer until meat falls apart. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
How To make Spanish Beef Roast's Videos
Marinated Roast Beef
This is how to turn an economical roast beef cut into something really special that's infused with flavour, tender and unbelievably juicy!
BIRRIA TACOS | With Chuck Roast #birria #tacos #bbq
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Spanish chicken pot roast recipe
Read the full, step by step guide at LoveFood.com:
This is a classic simple supper - pop it into a large pot when you get home and spend your evening doing something you enjoy. It is a very versatile dish. Almost any mix of vegetables, herbs and spices will work as the base. Try thinking in themes: winter pot roast -- using root veg and sage; German pot roast using - cabbage, some pieces of sausage and juniper. This is a Spanish version using fennel seeds and smoked sweet paprika. It is great with some added chunks of chorizo mixed in with the vegetables.
Easy Dutch Oven Pot Roast Recipe
Need a beefy comfort food kind of meal? Make this EASY POT ROAST recipe. You'll need an English roast (chuck roast), onions, garlic and a couple of staple ingredients. Here's how!
Recipe:
INGREDIENTS:
3 1/2 pounds Certified Angus Beef ® Chuck Roast or English roast
1 tablespoon coarse kosher salt
2 teaspoons freshly ground black pepper
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, chopped
1 tablespoon flour
1/4 cup tomato paste
2 cups beef stock
2 tablespoons Worcestershire sauce
1 sprig rosemary
Learn more about the Chuck Roast:
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INSTANT POT Roast Beef - Mexican Style
Hello everybody thanks for stopping by. Today I show you how to make Mexican Style Roast Beef, it is a super easy dump and go recipe in our Instant Pot.
Comment below if you want to see more Instant Pot recipes.
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Instant Pot -
Ingredients:
3 lbs Beef Chuck Roast
6 Potatoes Cut In Half
4 Large Carrots
1 Cup of Spanish Olives
1/2 Onion
1 Can Diced Tomatoes
1 Can Hot Tomato Sauce EL PATO
Salt and Pepper
1 tsp Oregano
1 tsp Granulated Garlic
1/2 Cup of Water
To make it in a Crockpot:
Add all of the ingredients above, but just add 4 cups of water. You cook it on high for 5-6 hours or on low for 8-10 hours.
RECIPE # 5418 MEXICAN BEEF ROAST
Ann Cox Eastes shows 3 easy ways to use one prep session with your slow cooker