How To make Mom's Roast Beef
RADIS BGMB90B 1 tablespoon Cooking oil
2 1/2 pounds Eye of the round beef roast
1 medium Onion
chopped
1 cup Brewed coffee
1 cup water :
divided
1 Beef bouillon cube
2 teaspoons Dried basil
1 teaspoon Dried rosemary
10 milliliters Garlic -- minced
1/2 teaspoon Pepper
1 teaspoon Salt
1/4 cup All purpose flour
1. Heat oil in a Dutch oven; brown roast on all sides. 2 Add onion and cook until transparent. Add coffee, 3/4 cup of the water, bouillon, basil, rosemary, garlic, salt and pepper. 3. Cover and simmer for about 2 1/2 hours or until meat is tender. 4. Combine four and remaining water, until smooth; stir into pan juices. Cook and stir until thickened and bubbly. 5. Remove roast and slice; pass the gravy, <g>! ELAINE'S NOTE: I know this is not 'holiday', but it is different. I had a boneless chuck roast on hand, and I gave it a try. I did de-fat it (something that probably would not be necessary with eye of the round). I bet you could do this in the Crockpot after the first browning...it is DELICIOUS and will be a Radis Family favorite.
SOURCE: TASTE OF HOME Magazine; October/November 1994 issue;
How To make Mom's Roast Beef's Videos
Simple & The Best BEEF ROAST - ANGLO-INDIAN STYLE Recipe || Mother's Recipes || Asher's Kitchen
Beef - 1/2 kg
Oil - 5 tbsp
Dried red chillies - 6-7 Nos.
Garlic - 10-12 pods
Black peppercorns - 1 tbsp
Fennel seeds - 1 tsp
Cinnamon - 2 Nos.
Cardamom - 3 Nos.
Cloves - 5 Nos.
Star anise - 1 No.
Bay leaves - 2 Nos.
Curry leaves - 2 sprigs
Turmeric powder - 1/4 tsp
Soya sauce - 2 tbsp
Salt - 1/2 tsp
Water - 2 cups
Pepper powder - 1 tsp
#BeefRoast#
#AngloindianBeefRoast#
Mom Teaches How to Make The Most Delicious and Easiest Roast Beef with Gravy
My boys and husband LOVE my “Famous Roast Beef” (their words). They don’t know how easy is it... until now ????. I hope you enjoy this easy and SO DELICIOUS roast beef. I decided to teach how to make gravy, at the last minute. For teaching on my mashed potatoes, see my other “Mom Teaches” videos. You can SO do this!! Enjoy your meal!
Ingredients:
Roast Beed
Beef Roast
Olive oil
Two packages of onion soup mix
Water
Gravy:
Meat drippings
1 1/2 Tablespoons all purpose flour
1 cup milk
Chuck Roast beef dinner | recipe | great for mother's day.
ingredients
5 lbs chuck roast beef
1 tbsp bouillon
1 tbsp brisket seasoning
1 tsp season salt
1 tbsp paprika
1 tsp black pepper
3 tbsp green seasoning
1 tbsp oil
gravy
1 can cream of mushroom
1/2 cup marinera sauce or tomato sauce
2 tbsp cornstarch mixed with 2 tbsp water
1 1/2 tbsp brown sugar
vegetables
baby carrots add as much as you like
2 stalks celery
1/2 large green bell pepper
1/2 large red bell pepper
1 medium size onion
season with 1 tbsp marinade from beef
mashed potatoes
4-5 large russet potatoes
6 tbsp butter
1/2 cup half&half
1 tsp complete seasoning
1/2 tsp black pepper
1/2 tsp garlic salt
green beans
1 lb green beans
4 tbsp butter
1 tsp complete seasoning
1/2 tsp bouillon
1/2 tsp black pepper
1/2 tsp creole seasoning
green seasoning recipe:
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Mom's Pot Roast
A delicious take on an American classic.
FINALLY????????Sutan wears a Kimono!|Christmas Miracle|Roast Beef Recipe
Was it Christmas Miracle?! Sutan suddenly announced herself that she wanted to wear a kimono! Mom had been waiting for this moment! And she was ready to put it on anytime soon lol Sutan in a kimono looks kind of mature, doesn't she? Mom was very happy to see her grow up.
↓Here's the trail we've been on so far trying to get her to wear a kimono.
Sutan's kimono selection -
SUTAN with Traditional Hair -
Kimono or No-Kimono, Parents vs Kid -
↓Rent this cute kimono here.
Kimono Nakaya -
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Super Easy Instant Pot Roast Beef | Home Cooking with Mom
Super easy way to make Roast Beef in your instant pot just using regular pantry items and some onion soup mix. Leftovers make amazing sandwiches and I also love to top off my salad with some pieces of roast beef.
Ingredients
- 2 pieces of sirloin tip roast
- 2 packets of onion soup mix
- 4 celery sticks
- 2 small yellow or sweet onions
- 6 cloves of garlic
- 2 tsp salt
- 1 tsp sugar
- 1 tbsp pepper
- cornstarch, sugar and water for the thickening slurry
My Instant Pot is 8qt, if you have a 6qt, just cut all ingredients in half, super easy!
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❤ Monica