How To make Roast Beef a La Stroganoff

The Best Beef Stroganoff | SAM THE COOKING GUY 4K

We take beef stroganoff to a whole new level - w/ filet mignon steak + the best creamy pasta sauce!

00:00 Intro
00:57 Seasoning the beef
1:22 Cooking the beef
2:59 Cutting onion
4:00 Cooking vegetables
5:14 Making the stroganoff
7:38 Boiling pasta
8:05 Continuing the stroganoff
9:13 Slicing the beef
10:45 Building
13:04 First Bite
15:10 Outro

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???? INGREDIENTS:
➔ Beef Tenderloin Filet
➔ Avocado Oil
➔ Salt
➔ Pepper
➔ Wide Egg Noodles
➔ Fresh Parsley
⭕ FOR THE SAUCE...
➔ Yellow Onion
➔ Mushrooms (I used shiitake)
➔ Avocado Oil
➔ Butter
➔ Garlic
➔ Fresh Thyme
➔ Beef Broth
➔ Heavy Cream
➔ Vermouth
➔ Sour Cream
➔ Worcestershire
➔ Prepared Horseradish
➔ Salt
➔ Pepper

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Jamie's Quick Beef Stroganoff

Jamie's back with this incredible beef stroganoff recipe. Prime cuts of sliced steak in a delicious creamy yogurt and mushroom sauce livened up with an onion pickle and a dash of brandy. An really quick and tasty dish for all the family.

This easy recipe is from Jamie’s 15 Minute Meals television series - first aired on Channel 4 in 2012. If you're in the UK or Ireland you can watch the whole series right here:

Read the full recipe on page 62 of Jamie's 15 Minute Meals book or take a look at the ingredient list below for the basics:

Rice
1 mug (300g) of 10 minute wholegrain or basmati rice
1/2 s bunch of fresh thyme
200g baby spinach

Pickle
2 small red onions
1 handful of gherkins
1 bunch of fresh flat-leaf parsley

Stroganoff
300g mixed mushrooms olive oil
3 cloves of garlic
2x 200g sirloin steaks, fat removed
1 heaped tsp sweet paprika
1 lemon
1 swig of brandy
4 heaped tbsp fat-free natural yoghurt
1 swig of semi-skimmed milk

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Schnelles Boeuf Stroganoff à la Henssler Live on Tape Rezept von Steffen Henssler

Das schnelle Boeuf Stroganoff à la Henssler Live on Tape Rezept vom Henssler - Schnell und einfach selbst kochen! Mehr schnelle Gerichte und Rezepte mit Video-Anleitungen findet Ihr auf ►

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Ihr braucht eine neue Pfanne? Schaut nach Küchenutensilien hier ????️:

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Ihr seid Hobby- und Profiköche? Leckere Zutaten & Feinkost gibt’s hier ????:

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Ihr braucht neue Inspirationen beim Kochen? Schnelle und tolle Rezepte hier ????:

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Ihr braucht Unterstützung beim Kochen? Hilfreiche Ratgeber findet man hier ????:

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So geht‘s:

Fleisch in 1,5 cm breite Streifen schneiden, mit Salz und Pfeffer würzen und im heißen Bratöl anbraten. Mit dem Gewürzmix würzen und Fleisch bei höchster Hitze ca. 1 Minuten weiterbraten. Fleisch aus der Pfanne nehmen

Rote Bete in Würfel scheiden. Zwiebeln in halbe Ringe schneiden. Zwiebeln mit Roter Bete und Butter in die Pfanne geben, in der vorher das Fleisch war und alles anbraten. Gewürzgurke in Scheiben schneiden und mit in die Pfanne geben. Sellerie in Scheiben schneiden und zusammen mit ein paar Sellerieblättchen in die Pfanne geben

Mit Sahne ablöschen und aufkochen. Senf und Ketchup dazugeben und einköcheln lassen. Fleisch in die Soße geben, kurz mitankochen und alles anrichten. Apfel darüberreiben


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Einkaufsliste:

350 g Rumpsteak
1 gekochte Rote Bete
4 kleine Gewürzgurken
1 weiße Zwiebel
300 ml Schlagsahne
1 TL Senf
1 TL Ketchup
2 Stangen Staudensellerie
2 EL Butter
1/2 Apfel
2 EL HSN Bratöl
1 Prise HSN Gewürzmix
1 Prise Salz
1 Prise Pfeffer

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Schnelle Pasta Rezepte:
Pasta, Pasta mit den schnellsten Rezepten vom Henssler


Schnelle Fleischgerichte
Schnelle Rezepte mit dem Besten vom Fleisch zubereitet vom Henssler


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Leckere Salat Gerichte vom Henssler schnell und einfach gemacht:


Schnelle Vegetarische Rezepte:
Vegetarische Gerichte vom Henssler mit praktischen Tipps:

One Pot Beef Stroganoff - Easy Dinner Recipe!

One pot wonders are perfect when time and patience is short! the whole family will love this easy one!
⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE:

ONE-POT BEEF STROGANOFF INGREDIENTS:
1 Tbsp of Olive Oil
1lb of Ground Beef
1 Small Yellow Onion, minced
2 Cloves of Garlic, minced
2 Tbsp of Flour
3.5 cups of Beef Stock
1 Tbsp of Dijon Mustard
Few Dashes of Worcestershire Sauce
1 Tbsp of Garlic and Herb Seasoning
Few Sprigs of Fresh Thyme, stems discarded
8oz of Uncooked Egg Noodles
Salt and Pepper to taste
3/4 cup of Sour Cream
Fresh Parsley

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00:00 - Intro
01:04 - Prepare Onions and Mushrooms
01:36 - Cook the Ground Beef
04:24 - Make the Stock
05:38 - Add the Pasta
06:32 - Finish Up
07:44 - Enjoy!

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Leftover Prime Rib Beef Stroganoff {Best Prime Stroganoff from Holiday Prime Rib Roast Leftovers}

My popular and in-demand leftover prime rib stroganoff (or prime stroganoff) is always a hit and it's a super easy and absolutely delicious recipe for using up your prime rib leftovers! No worries about the best way to reheat your leftover prime rib, it heats in the sauce!


If you enjoyed this video please help us out! Leave a comment and click LIKE and/or SHARE!

Get the full printable recipe with complete instructions at

Check out all of my Prime Rib Leftover Recipes at

Wondering what to serve with your prime rib dinner? Get my full list of holiday meal planning ideas at


Ingredients:
2 Tbsp olive oil (extra virgin)
1 shallot (minced)
1/2 Tbsp garlic (minced)
2 Tbsp butter
2 Tbsp all-purpose flour
1/2 tsp tarragon
1/2 tsp ground sage
1/2 tsp thyme
1/4 tsp each, salt & pepper (more to taste, if necessary)
1 cup Baby Portabella Mushrooms (stemmed, sliced)
1 1/2 cups beef broth
2 Tbsp Worcestershire sauce
1/2 Tbsp Dijon Mustard (coarse ground)
1 pound leftover prime rib roast (sliced into 2 inch strips)
1/4 cup sour cream
8 oz egg noodles (rinsed and drained)
2 Tbsp parsley (chopped, optional garnish)



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Easy Beef Stroganoff Recipe

I didn’t grow up eating beef stroganoff, and in fact the only experience I had with it was when I ate over a childhood friend’s house.

It was the grossest thing I had ever eaten. Well fast forward 25 years and now I know how to properly make this Russian classic and wow is it nothing short of delicious.

Ingredients for this recipe:

• 2 tablespoon canola oil
• 2 pounds of thinly sliced top sirloin
• 2 tablespoons unsalted butter
• 1 thinly sliced white or yellow onion
• 2 cups each sliced cremini and button mushrooms
• 3-4 finely minced cloves of garlic
• 1/3 cup brandy
• 3 cups beef stock
• 2 bay leaves
• 1 tablespoon course ground mustard
• 1 ½ cups sour cream
• 1 tablespoon chopped parsley + more for garnish
• 1-pound wide egg noodles, boiled and cooked
• sea salt and fresh cracked pepper to taste

Serves 6

Prep Time: 5 minutes

Cook Time: 25 minutes

Procedures:

1. Add some oil to a large pan or pot over medium high heat and cook the beef until lightly browned, 1 to 2 minutes. Set aside on a plate.
2. Add butter to the pan and cook the onions and mushrooms until caramelized, about 8-10 minutes.
3. Add in the garlic and saute for 1 to 2 minutes before putting the beef back in the pan.
4. Deglaze with brand and cook until it’s almost gone.
5. Pour in the beef stock and add in the bay leaves and mustard and cook on medium high heat for 8-10 minutes.
6. Finish with sour cream, salt, pepper and parsley.
7. Toss with noodles and garnish with extra parsley.

CHEF NOTES:
• In my personal opinion, the addition of caramelized mushrooms and onions elevate the recipe bringing out more umami delicious flavor in addition to only having beef in it.
• It’s important that the pan or pot be large to help caramelize all of the different ingredients which will require a lot of surface area.
• Spread the beef across the entire pan to ensure you get a sear on each piece.
• The brandy should evaporate and incorporate into the ingredients in the pan.
• The beef stock should be reduced to about ¼ cup to ½ cup before adding in the final ingredients.