Jamie's Quick Beef Stroganoff
Jamie's back with this incredible beef stroganoff recipe. Prime cuts of sliced steak in a delicious creamy yogurt and mushroom sauce livened up with an onion pickle and a dash of brandy. An really quick and tasty dish for all the family.
This easy recipe is from Jamie’s 15 Minute Meals television series - first aired on Channel 4 in 2012. If you're in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page 62 of Jamie's 15 Minute Meals book or take a look at the ingredient list below for the basics:
Rice
1 mug (300g) of 10 minute wholegrain or basmati rice
1/2 s bunch of fresh thyme
200g baby spinach
Pickle
2 small red onions
1 handful of gherkins
1 bunch of fresh flat-leaf parsley
Stroganoff
300g mixed mushrooms olive oil
3 cloves of garlic
2x 200g sirloin steaks, fat removed
1 heaped tsp sweet paprika
1 lemon
1 swig of brandy
4 heaped tbsp fat-free natural yoghurt
1 swig of semi-skimmed milk
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Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen
Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This is an easy and excellent 30 minute dinner.
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????HOMEMADE BEEF STROGANOFF INGREDIENTS:
1 lb top sirloin steak
2 Tbsp olive oil
2 Tbsp butter
1/2 medium onion, finely chopped
1/2 lb brown mushrooms, thickly sliced
1 garlic cloves, minced
1 Tbsp all-purpose flour
1 cup beef broth
3/4 cup heavy whipping cream
1/4 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
Green onion to garnish
8-12 oz Egg noodles, to serve
????MORE BEEF RECIPES ????:
Roasted Beef Tenderloin Recipe -
Garlic Crusted Prime Beef Rib Roast Recipe -
Beef Lasagna Recipe -
Classic Beef Stew Recipe For Dinner -
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Natasha's Kitchen
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Meridian, ID 83680
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Russian Beef Stroganoff Recipe (with the Whatever Pan) | Best Cookware
Ingredients
• 2 tbsp salted butter, divided
• 225 g/8 oz button mushrooms, sliced
• 1 onion, thinly sliced
• 450 g/1 lb sirloin steak, sliced thinly
• 2 tbsp all-purpose flour
• 1 cube beef broth
• ½ tsp ground mustard seeds, (or 1 tbsp whole grain mustard)
• 1 tbsp tomato paste
• ½ cup sour cream
• ½ tsp salt
• ¼ tsp ground black pepper
Method
• In your Whatever Pan, heat 1 tbsp of butter. Saute the mushrooms in the butter over medium high heat for 2 minutes. Remove the mushrooms from the pan and set aside.
• Add the remaining 1 tbsp butter to the pan and heat until melted. Add the onions to the butter and saute for 1-2 minutes.
• Add the beef chunks to a bowl and toss in the flour. Mix well and add to the Whatever Pan. Cook until browned, 2-3 minutes.
• Add the beef broth, ground mustard seeds, and tomato paste to the pan along with the cooked mushrooms.
• Cover and simmer over medium heat for 15 minutes, until the beef is cooked to your liking.
• Place the sour cream into a small bowl and mix a little of the broth from the skillet with the sour cream to warm it. Pour the warmed sour cream mixture into the saucepan and mix to combine.
• Taste the stroganoff and add the salt and pepper, to taste.
• Serve the Stroganoff with potatoes, rice, or noodles!
Jean Patrique tools used
• The Whatever Pan
#food #beefstroganoff #howtocook
Thanks for watching the video Russian Beef Stroganoff Recipe
Beef stroganoff 
Ingredients
- 600g beef fillet, sliced thin (rump will also work well)
- 1 brown onion, sliced thin lengthways
- 200g button mushrooms, sliced
- 2 tbsp grapeseed oil
- 50g butter
- 2 tbsp flour
- 400ml beef stock
- 2 tbsp Worcestershire sauce
- 1 tbsp dijon mustard
- 3 tbsp sour cream
- Salt and pepper to taste
- Egg noodles to serve
Method
1. In a large frying pan, heat the oil and seal your beef in batches until they have good colour.
2. Once all the beef is sealed off, remove from the frypan and set aside.
3. Add the onions to the pan and sauté until they have some colour and start to soften.
4. Add the mushrooms and cook for 3-4 minutes.
5. Next, add the flour and stir well. Once all the flour is stirred through, pour in the beef stock and mix until you don't have any lumps.
6. Cook for 10 minutes or until the sauce is nice and thick.
7. At the Worcestershire sauce, mustard and sour cream and mix well.
8. Add the beef back to the pan and stir through.
9. Serve with buttered egg noodles and enjoy!
CROCKPOT CREAMY BEEF STROGANOFF RECIPE USING A ROAST
CROCKPOT CREAMY BEEF STROGANOFF RECIPE USING A ROAST
*For today’s recipe and many more, click below to see my recipe blog:
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Other Stroganoff Videos of Mine:
One Skillet 30 Minute Stroganoff
Chicken Stroganoff
Instant Pot Stroganoff
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6 quart programmable crockpot
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Schnelles Boeuf Stroganoff à la Henssler Live on Tape Rezept von Steffen Henssler
Das schnelle Boeuf Stroganoff à la Henssler Live on Tape Rezept vom Henssler - Schnell und einfach selbst kochen! Mehr schnelle Gerichte und Rezepte mit Video-Anleitungen findet Ihr auf ►
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Ihr braucht neue Inspirationen beim Kochen? Schnelle und tolle Rezepte hier ????:
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Ihr braucht Unterstützung beim Kochen? Hilfreiche Ratgeber findet man hier ????:
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So geht‘s:
Fleisch in 1,5 cm breite Streifen schneiden, mit Salz und Pfeffer würzen und im heißen Bratöl anbraten. Mit dem Gewürzmix würzen und Fleisch bei höchster Hitze ca. 1 Minuten weiterbraten. Fleisch aus der Pfanne nehmen
Rote Bete in Würfel scheiden. Zwiebeln in halbe Ringe schneiden. Zwiebeln mit Roter Bete und Butter in die Pfanne geben, in der vorher das Fleisch war und alles anbraten. Gewürzgurke in Scheiben schneiden und mit in die Pfanne geben. Sellerie in Scheiben schneiden und zusammen mit ein paar Sellerieblättchen in die Pfanne geben
Mit Sahne ablöschen und aufkochen. Senf und Ketchup dazugeben und einköcheln lassen. Fleisch in die Soße geben, kurz mitankochen und alles anrichten. Apfel darüberreiben
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Einkaufsliste:
350 g Rumpsteak
1 gekochte Rote Bete
4 kleine Gewürzgurken
1 weiße Zwiebel
300 ml Schlagsahne
1 TL Senf
1 TL Ketchup
2 Stangen Staudensellerie
2 EL Butter
1/2 Apfel
2 EL HSN Bratöl
1 Prise HSN Gewürzmix
1 Prise Salz
1 Prise Pfeffer
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