New Orleans Roast Beef Debris Po-boy from Chef Kevin Belton
Chef Kevin Belton shows how to make a New Orleans roast beef debris po-boy. Debris is the roast sliced into itty-bitty pieces and soaked in gravy.
Here's the recipe:
Roast Beef Debris Po'boy
Ingredients:
3 Tbsp. vegetable oil
1 (3¾-pound) boneless chuck roast, trimmed
1½ tsp. kosher salt
1 Tbsp. Creole seasoning
Flour for dusting roast
4 cups beef broth
1 onion, chopped
1 / 4 cup tomato paste
1 Tbsp. Worcestershire sauce
1 tsp. hot sauce
4 cloves garlic
1/2 cup parsley, chopped
French bread
Mayonnaise, lettuce, tomatoes, pickles
Directions:
Preheat oven to 325 degrees.
In a medium cast-iron Dutch oven, heat oil over medium-high heat. Sprinkle beef with salt, Creole seasoning and lightly dust with flour. Add beef to Dutch oven; cook until browned, about 3 minutes per side. Remove beef from pot and add broth, onion, tomato paste, Worcestershire sauce, hot sauce and garlic. Return beef to pot, spooning some of the liquid over beef.
Bake, covered, until very tender, about 2½ hours. Place beef on a cutting board. Let stand for 10 minutes. Shred beef and place 1 cup beef in cooking liquid in pot. Bring to a boil over medium-high heat; boil until slightly thickened, about 10 minutes. Remove from heat; stir in shredded beef and parsley.
Cut desired length of French bread. Slice open add roast beef debris and dressing of your choice.
Pot roast!!
Just a good ol southern comfort meal!!! #cajun #louisiana #foodyoutube #homemade #grillandchill #potroast #roast #riceandgravy #gravy #sweetcorn #cornonthecob #cajuncooking #southerncooking
Ree Drummond's Perfect Pot Roast (SEASON ONE) | The Pioneer Woman | Food Network
Ree's perfect pot roast with roasted veggies is pretty much the definition of comfort food!
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Perfect Pot Roast
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 4 hr 30 min
Prep: 15 min
Cook: 4 hr 15 min
Yield: 6 servings
Ingredients
Salt and freshly ground black pepper
One 3- to 5-pound chuck roast
2 or 3 tablespoons olive oil
2 whole onions, peeled and halved
6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
1 cup red wine, optional
3 cups beef broth
2 or 3 sprigs fresh rosemary
2 or 3 sprigs fresh thyme
Directions
Preheat the oven to 275 degrees F.
Generously salt and pepper the chuck roast.
Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
Add in the onions and the carrots, along with the fresh herbs.
Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
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Ree Drummond's Perfect Pot Roast (SEASON ONE) | The Pioneer Woman | Food Network
150 pounds of hot roast beef!!!
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The Best & Easiest Pot Roast Ever? 5-Ingredient Slow Cooker Mississippi Roast
5 Ingredients: chuck roast, au jus gravy mix, ranch seasoning, butter, and pepperoncini peppers. That's it. This recipe claims to make the tastiest pot roast -- just dump everything into a crock pot and set it and forget it. Hmm...let's seeif it's true! #mississippipotroast #emmymade
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New Orleans Roast Beef Po-boy
New Orleans native Charlie Andrews demonstrates how to make a Roast beef po-boy. A Po-boy is a traditional sandwich from Louisiana. This particular sandwich is made with slow-cooked roasted beef with shredded lettuce, sliced tomatoes and mayonnaise on a New Orleans baguette style French bread. This recipe makes 2 12-inch-long sandwiches, 4 six-inch-long sandwiches or 8 party sized sandwiches. It's perfect to serve for lunch or if you're having a few guests over. It's also juicy, flavorful and absolutely delicious. Hope you all will give this classic New Orleans style sandwich a try.
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