How To make Roast Beef Salad
4 c Salad greens
(lettuce, chinese cabbage, Spinach) 3 c Beef roast, rare
cut in
Strips 2 Tomatoes :
cut in wedges
1 Green pepper cut in
Strips 1 c Fresh mushrooms :
sliced
1 c Celery sliced
1/2 c Green or sweet onion :
Thinly sliced Marinade: 1/2 c Teriyaki sauce
1/3 c Oil
1/4 c Vinegar
1/2 ts Ground ginger
Combine the marinade ingredients and mix well. Pour over beef, tomatoes, green pepper, mushrooms, celery and onions. Refrigerate for 3 - 4 hours (a plastic bag works well for this). Place 4 cups of salad greens into a bowl. Drain excess marinade off vegetable and beef mixture, save for later. Arrange the beef and vegetables on the greens. Toss just before serving. Add extra vegetables or bean sprouts if you wish. Serve with the exxtra marinade for dressing. From Pat Crafts Recipe By : Concord Hospital Admitting Cookbook
How To make Roast Beef Salad's Videos
How to Cook Steak and Spicy Beef Salad Recipe | Gordon Ramsay
Gordon shows how to cook steak perfectly - and turns it into a spicy beef salad. From Gordon's Ultimate Cookery Course. Subscribe for more videos.
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Simple and healthy beef salad {beef salad recipe }
1: Hi ,Tashi Delek, Today I am going to show you how to make Simple and healthy beef salad,
is so easy to make beef salad recipe.
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Ingredients of
1: boneless meat
2: ginger and garlic
3: onion chili
4: Sichuan pepper cumin seeds
5: salt and water
:6 bell leaf and coriander leaves.
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for salad sauce
1: 2 tbsp. light soy sauce
2: 2 tbsp. garlic
3: red chili
4: 1 tbsp. lemon juice
5: 1/2 tsp chili paste
6: 4 tbsp. beef stock
7: 1/2 tsp sesame oil
8: sesame seeds and salt.
Disclaimer:
This cooking tutorials are only for educational purpose and there may have some variations from the original and local foods of respective regions. Here I am sharing my own version of recipes that I learned through different people and platforms.
Eat healthy and stay healthy. #healthybeefsalad #healthynonvegsalad #saladrecipe
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Ignite the Romance: Elevate Your Valentine's Day with a Chinese Dinner
Spice up your Valentine's Day with a delicious Chinese dinner, featuring classic dishes like beef broccoli, egg drop soup, and an Asian salad. Impress your loved one with your culinary skills and create a romantic evening they won't forget. Watch this video for a step-by-step guide on how to make these dishes and add some excitement to your Valentine's Day!
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Host @JessicaMyrose
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Thai Beef Salad | തായ് ബീഫ് സാലഡ്
Thai Beef Salad | തായ് ബീഫ് സാലഡ്
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My mom’s favorite leftover roast beef salad sandwich can be your favorite too! #shorts
This is hands down my mom’s favorite type of sandwich to whip up when there’s leftover roast beef. I’m not gonna say that she would hide some of the roast beef before serving just to make this sandwich on a later date, but I think I would be correct in guessing that! Here’s the recipe!
- 1/2 lb roast beef
- 1/2 cup mayonnaise
- 1 hardboiled egg, diced
- 2 tbsp pickle relish
- 1/2 tsp salt
- 1/4 tsp black pepper
The REAL Steak Salad - Thai Waterfall Salad เนื้อย่างน้ำตก
Special thanks to Canada Beef for sponsoring this video, start experimenting with new beef cuts with the Canadian Beef Information Gateway:
This is the steak salad that will redefine steak salads for you. It's what I call the real steak salad, because it's not just a steak on top of a bowl of salad greens, the steak IS the whole salad! Nam Tok (literally waterfall) is a classic northeastern Thai or Isaan dish perfect for BBQ season. This salad is satisfying, yet bright and light because of all the fresh herbs. Oh, and spicy! Serve with sticky rice for an authentic Thai experience!
00:00 Intro
00:50 The steak marinade
02:13 A useful resource for cooking with beef
03:40 Grilling the steak
04:30 Making toasted rice powder
06:24 Assembling the salad
08:47 Plating and tasting
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at