How To make Roast Beef Salad
4 c Salad greens
(lettuce, chinese cabbage, Spinach) 3 c Beef roast, rare
cut in
Strips 2 Tomatoes :
cut in wedges
1 Green pepper cut in
Strips 1 c Fresh mushrooms :
sliced
1 c Celery sliced
1/2 c Green or sweet onion :
Thinly sliced Marinade: 1/2 c Teriyaki sauce
1/3 c Oil
1/4 c Vinegar
1/2 ts Ground ginger
Combine the marinade ingredients and mix well. Pour over beef, tomatoes, green pepper, mushrooms, celery and onions. Refrigerate for 3 - 4 hours (a plastic bag works well for this). Place 4 cups of salad greens into a bowl. Drain excess marinade off vegetable and beef mixture, save for later. Arrange the beef and vegetables on the greens. Toss just before serving. Add extra vegetables or bean sprouts if you wish. Serve with the exxtra marinade for dressing. From Pat Crafts Recipe By : Concord Hospital Admitting Cookbook
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Ultimate Thai Beef Salad - Marion's Kitchen
The iconic Thai spicy salad...'Yum Neua' or my ultimate Thai Beef Salad. Cook Thai at home with my simple guide to making this classic dish.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Simple and healthy beef salad {beef salad recipe }
1: Hi ,Tashi Delek, Today I am going to show you how to make Simple and healthy beef salad,
is so easy to make beef salad recipe.
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Ingredients of
1: boneless meat
2: ginger and garlic
3: onion chili
4: Sichuan pepper cumin seeds
5: salt and water
:6 bell leaf and coriander leaves.
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for salad sauce
1: 2 tbsp. light soy sauce
2: 2 tbsp. garlic
3: red chili
4: 1 tbsp. lemon juice
5: 1/2 tsp chili paste
6: 4 tbsp. beef stock
7: 1/2 tsp sesame oil
8: sesame seeds and salt.
Disclaimer:
This cooking tutorials are only for educational purpose and there may have some variations from the original and local foods of respective regions. Here I am sharing my own version of recipes that I learned through different people and platforms.
Eat healthy and stay healthy. #healthybeefsalad #healthynonvegsalad #saladrecipe
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How to make Thai Beef Salad with Roast Pumpkin, Kaffir Lime and Peanuts
A good Thai beef salad is one of my all time favourite dishes; I love the bold flavours, freshness of lots of crunchy vegetables and Asian herbs, not to mention a sweet, salty, sour and hot dressing that packs a flavour punch!
This recipe is an Autumn/Winter version of a Thai beef salad, with roast pumpkin and some spinach tossed through it.
Here's the recipe from my website:
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Roast Beef Salad | Cravings Journal español
Whenever I want a salad that makes me feel full and that's also really tasty I go for a roast beef salad. The beef is extremely soft and goes incredibly with the crispy leeks that gives it a really nice contrast of flavour. I love to use rocket as a base for salads with meat in them but as always if you prefer other type of leaves or lettuce go for it.
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Thai Beef Salad
Filled with tons of Thai flavors and the most delicious homemade salad dressing, you don't want to miss this Thai Beef Salad!!
Ingredients:
Marinade:
1/4 cup pineapple juice
3 tablespoons low sodium soy sauce
1 tablespoon fresh lime juice
1 teaspoon sesame oil
1 (8 oz) strip steak
Salad Dressing:
3 tablespoon honey
2 tablespoons all natural chunky peanut butter
2 tablespoons hot water
2 tablespoons extra virgin olive oil
1 tablespoon low sodium soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
Salad:
1 (5 oz) bag Marketside Spring Mix
1 cup sliced red bell pepper
1/3 cup fresh, chopped mint
1/3 cup fresh, chopped basil
1/3 cup fresh, chopped cilantro
1 1/2 cups shredded Napa Cabbage
chopped, roasted peanuts
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Roast Beef Salad Rolls
Cook along with Home economist and cookbook author Sylvia Kong. Sylvia teaches us how to cook the perfect roast and makes roast beef salad rolls with the leftovers. Two different meals, but both equally delicious.
Timeline:
0:00 Introduction
0:12 Benefits of beef
0:34 Using leftover roast beef
0:50 Preparing beef roast
1:30 Using a temperature probe
1:54 Preheating oven/type of pan/cooking time
2:23 Salad roll ingredients
3:14 Preparing the salad rolls
4:30 How to roll
5:03 Other ingredient options
5:20 Recipe Ingredient: rice wrapper
5:32 Repeating how to roll
5:45 Roll, eat, repeat
5:55 How to make ahead of time instructions
6:30 Leftover roast beef options
6:46 enjoy!
Recipe Courtesy of 5-Ingredient Cooking by Sylvia Kong and Emily Richards © 2020 robertrose.ca Reprinted with permission. Available where books are sold.
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