How To make Hunt's Roast Beef
4 lb Beef roast(boneless)
1 t Beau Bonde seasoning (or sal
1/2 ts Lemon Pepper
2 tb Vegetable oil
1 cn Tomato sauce (15-oz)
2 ea Medium onions, sliced
1 1/2 c Sliced celery
1/2 ts Garlic powder
1 t Sugar
4 ea Carrots, quartered
2 ea Medium potatoes, quartered
1 x (scrubbed and unpeeled)
1 c Dry wine
Sprinkle roast with salt and pepper (or Beau Monde). In dutch oven, brown roast in hot oil; drain. Add remaining ingredients, except carrots and potatoes. Simmer, covered, 1 1/2 hours. Add vegetables, cover, and simmer 1 hour longer. When I feel lazy, I simply spray the crockpot with non-stick cooking spray (ie., Pam), omit the oil, add the roast, and then mix the remainder of the ingredients with a little wine, pour it over the roast, and let it cook on LOW for about 6 hours. Tasty and easy! It's from the Hunt's Cookbook (modified)
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The best BEEF???? I've ever had without a doubt, check out this recipe you'll thank me later????ASMR
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Crock Pot Beef Pot Roast With Gravy Recipe l Slow Cooker l Easy
A flavorful easy pot roast with onions, carrots and gravy in the crockpot. You have to try it out!!
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Roast Woodcock and Puffball Recipe - Upland *Hunt and Cook*
I’m upland hunting for woodcock so I can cook roast woodcock, based on Hank Shaw’s recipe in “Pheasant, Quail, Cottontail”. This book has so many great recipes, but he also has an extremely expansive recipe collection on his website linked below. The only real liberty I took was to use a puffball mushroom rather than toast. Woodcock hunting is some really fun and challenging hunting requiring negotiating some really thick and thorny brush, and very quick shots at fast, small birds. I’ve never felt such success from such a small harvest of meat, but it really is a unique and very delicious meat deserving of such a tough hunt.
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Hunter Beef | Easy Hunter beef recipe without Saltpeter (kalmi shora) | Neelo's kitchen
Hunter Beef | Easy Hunter beef recipe without Saltpeter (kalmi shora) | Ultimate hunter beef | Neelo's kitchen
Hunter beef, a corned beef from Pakistan, usually it is marinated with spices, left in fridge for few days and then baked or cook in pan or cooker. Hunter beef is famous for its unique flavour, desirable pink colour, and melt in the mouth tenderness which is achieved by long hour of cooking.
Hunter beef is cut into slices and used for breakfast or tea time sandwiches. Incredibly delicious, aromatic, tempting in appearance and taste, definitely craving you to go back for more.
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Ingredients:
Beef piece 1 kg
Salt 1 tsp
Vinegar 1/2 cup to 3/4 cup
Butter for frying
Black pepper powder 1 tsp or to taste
Chilli flakes 1 tsp or to taste
Ginger & garlic paste 2 tbsp
Oil 2 tbsp
Venison Shank Roast ????Easy and great flavor. Follow for more #deerhunting #venison #meateater