How To make Holiday Beef Rib Eye Roast

Holiday Perfection: A Prime Rib Primer

Learn the simple steps of preparing a sous vide prime rib (rib roast) recipe that’s a surefire showstopper. Get the full recipe: chfstps.co/2gIJzYX.

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Three Delicious Sunday Roast Recipes | Gordon Ramsay

Here are three delicious Sunday Roast recipes for you to try. From Roast Beef to Duck to Chicken.

#GordonRamsay #Cooking #Food #Duck #Chicken #Beef

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Bone-In Standing Ribeye Roast Recipe a.k.a. Prime Rib

This bone-in-standing ribeye roast that is coated in garlic and herbs is the perfect meal to serve up to your friends and family. These foolproof instructions will ensure your prime rib is impeccable.

PRINT OUT THE RECIPE AT:

Ingredients for this recipe:

• 20 sprigs of fresh thyme
• rosemary leaves from 3 sprigs
• 12-14 garlic cloves
• 1 peeled shallot
• 4 tablespoons extra virgin olive oil
• 2 sticks unsalted butter, cut up
• 8- pound bone-in standing rib roast trussed and Frenched
• 2 pounds of assorted colored baby potatoes
• salt and pepper to taste

Smoked Prime Rib: The Perfect Holiday Roast

Smoked Prime Rib: The Perfect Holiday Roast - The prime rib season is here, and Smokin' and Grillin' with A.B. has got you covered! Experience the joy of cooking with A.B. as he demonstrates his secret recipe for the most tender prime rib ever. Using his state-of-the-art Dual Fire RT-1200 pellet grill, A.B. creates a flavor explosion that will leave you craving for more. Visit W-I-T-A-B.com for the complete recipe and make sure to hit that subscribe button for more sizzling content!

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The Perfect Prime Rib

The Perfect Prime Rib: full recipe below, with two updates since last year!

Change # 1: Remove bones and cook separately
-The bones act as a heat barrier. Removing them allows the top and bottom to cook evenly at the same rate.
-Without the bones we develop flavorful bark across the entire prime rib.
-The bones will be more flavorful with better bark and rendering since they are exposed to seasoning and heat on all sides.

Change # 2: Apply paste earlier
-Last year I recommended adding the paste right before the searing step. After testing, adding the paste before going into the oven the first time, led to better caramelization.

Recipe:
1.Remove silverskin and trim rib roast
2.Remove bones by following the curve with your knife
3.Tie up roast with butchers twine. Don’t go too tight, roast will slightly expand while cooking
4.Season prime rib and rack of ribs with a coarse rub like montreal steak seasoning
5.Leave in fridge uncovered overnight to dry brine (or at least 1 hour)
6.Remove from fridge and apply paste (recipe below) over all sides of prime rib
7.Place roast and ribs into a 250F oven (try to have the prime rib in the middle of the oven)
8.Remove once prime rib hits 123F internal for rare/medium rare and 133F for closer to medium
9.At this point the ribs should be fully cooked, but leave in oven during the rest if they aren’t quite tender
10.Rest prime rib for 30 min (hour tops) then place back into oven at the highest temp, searing for 5-10 min. Remove as soon as color looks good
11.Immediately slice, serve with horseradish sauce (recipe below)

Notes:
-this was a 10lb bone in prime rib. Adjust paste amount according to size of prime rib
-this recipe works great if cooking a boneless prime rib

Horseradish Paste:
-2T Mayo
-1T Mustard
-1T Prepared Horseradish
-1T Worcestershire sauce
-2 Garlic gloves chopped
-1t Fresh rosemary chopped
-1t Fresh thyme chopped

Creamy Horseradish Sauce:
-2-3T Horseradish
-1/4c Sour cream
-1t Dijon mustard
-1T Mayo
-1T Chopped chives
-Dash of cayenne

???? prime rib from @alpinebutcher

???? Montreal steak seasoning from McCormick

???? Ninja Hardcore Freestyle Rap Beat - Aesuno

#primerib #boneinprimerib #horseradishsauce #holidayrecipe #ovenrecipe
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How To Make Prime Rib - Perfect Prime Rib Recipe #PrimeRib #MrMakeItHappen

Happy Holidays guys! I hope everyone is staying safe and enjoying the season as much as possible. Hopefully this delicious Prime Rib will help add to the joy in your household this year. #makeIthappen

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Shopping List:
1 4-5lb Bone In Rib Roast
1 stick butter
1 quart beef stock
1 cup red wine
1 tbsp diced rosemary and thyme
1 tbsp herbs de provence
1-2 tbsp garlic paste
salt/pepper/garlic/onion powder
Smoked Paprika OR BBQ Rub (Killer Hogs THE BBBQ Rub)
celery/onion/carrot
Slurry (2 tbsp corn starch + 4 tbsp cold water - to thicken gravy)

Directions:
Allow roast to come up to room temperature (about 2 hours). Season heavily with good quality salt. Allow butter to soften on the counter for a while before making your compound butter. Mix 1 tbsp diced rosemary and thyme with 1 stick of soft butter, garlic paste, herbs de provence, and seasoning. Once roast is close to room temp, finish seasoning with onion powder, garlic, black pepper, and optionally some BBQ rub. Next, rub the compound butter over the roast. Preheat oven to 500 degrees. Place roast in roasting rack after adding stock/wine/veggies/ and herbs to the bottom. Place in the oven for 5 minutes per pound and then turn the oven off and set the timer for 2 hours. Allow the roast to rest for 30-45 minutes before slicing and serving. Strain the pan drippings into a saucepan and use for gravy. Use slurry to thicken the gravy if needed as seen in the video.