- Home
- Beef
- How To make Cossack Roast (Beef)
How To make Cossack Roast (Beef)
Cossack Roast (Beef) No. 2902 Yields 8 Servings
5 Lb Boneless Beef Roast 2 Cups Cabbage, Shredded
2 Medium Onions, Chopped 2 Turnips, Diced
1 1/2 Tbls Salt 4 Carrots, Diced
1 tsp Cloves, Ground 3 Medium Onions, Chopped
1/2 tsp Nutmeg, Ground 1 tsp Black Pepper, Ground
1/2 Cup Cider Vinegar 1/2 tsp White Pepper, Ground
1 Clove Garlic, Minced 1/2 Cup Raisins
1/2 Cup Marinade (See The 1/2 Cup Apple Cider
Instructions) 1 1/2 Cups Water 2 Tbls Butter
4 Tbls Plain Yogurt
Place the meat in a deep roaster. Combine the spices with the first measure of onions and the garlic. Cover the meat with the mixture. Pour the vinegar over. Cover. Refrigerate for 24 hours, turning the meat after 12 hours. Preheat the oven to 275 degrees. Remove the meat from the roaster. Pour off and reserve the liquid from the roaster. Return the meat to the roaster. Return the amount of marinade indicated in the ingredients to the roaster. Add the cider, the water and raisins. Cover. Cook for 2 1/2 hours. Melt the butter in a skillet. Add the carrots, turnips, the second measure of onions and the cabbage. Cook until slightly browned. Spread the vegetables over the meat. Roast for 1/2 hour. Remove the roast from the roaster. Slice. Skim the fat from the liquid in the roaster pan. Serve the vegetables in the remaining pan juices alongside the meat slices.
How To make Cossack Roast (Beef)'s Videos
How to make none fatty beef soup
Dear friends I am sharing to you this simple tips how to make a none fatty beef soup.
I hope this tips are helpful.
Land of Cossacks: Prysamarya | Unexplored Ukraine
The land of the Cossacks. The land of liberty, freedom and courage. A monument to the past glories of Ukraine’s ancestors. A wild field flanking the Samara River. The world's only nine-domed church, which was built without a single iron nail. And a unique Cossack-era hospital.
All of this on Unexplored Ukraine: Prysamarya.
_
Follow UATV English on social media:
Facebook:
Twitter:
Instagram:
Tony's Christmas Turkey
Tony Beales, Managing Director of Beales Gourmet Catering, invites you to recreate this sensational seasonal dish - Merry Christmas!
How lived in a Ukrainian Village 100 years ago, Сooking in a Traditional Oven, Baking Bread, Borscht
The video How lived in a Ukrainian village 100 years ago, cooking in the oven, baking bread, borscht is a fascinating and instructive look at rural life in Ukraine a century ago, traditional customs of cooking in the region.
The video begins with a demonstration of beautiful views of the village and the surrounding area from. We are then introduced to a local resident engaged in various activities such as baking bread.
One of the most interesting aspects of the video is how the villagers earn their living. They harvest wheat, grind it by hand, and then use a traditional oven to bake bread. The process is slow and laborious, but the end result is delicious homemade bread that is a staple of the local diet.
Another highlight of the video is the preparation of borscht, a traditional Ukrainian soup made from beets, cabbage and other vegetables. We see a man peeling and chopping vegetables and then cooking them in a large pot over an open fire. Throughout the video, the use of fresh, local ingredients is emphasized, emphasizing the importance of sustainability and self-sufficiency in a rural lifestyle.
In general, How they lived in a Ukrainian village 100 years ago, cooked in the oven, baked bread, borscht is an exciting and instructive video that opens a window to viewers into a way of life that is significantly different from the modern, urban one. which many of us are used to. It is a reminder of the importance of tradition and the value of community, and showcases the beauty and richness of a culture that is often overlooked or misunderstood. The video also serves as a reminder of the ingenuity and resourcefulness of villagers in the face of challenges, and the importance of preserving traditional practices and knowledge for future generations.
#village #villagelife #cooking
Koosa Gosht Recipe - Koosa ki Sabzi with Beef
KookingK has an amazing Koosa Gosht Recipe - Koosa ki Sabzi with Beef. It's a very delicious & healthy recipe. You can also make this recipe with chicken.
Ingredients
1/2 Kg Boiled Beef
1/2 Kg Marrow (Koosa)
1 Big Onion
1 Big Tomato
2 tbsp Ginger & Garlic Paste
1 tbsp Red Chili powder
1 tsp Turmeric powder
1 tbsp Coriander powder
1 tsp Salt
Fresh Coriander
2 Green Chilies
1/2 Cup Oil
Written Recipe in English and Urdu
Subscribe for Upcoming Recipes
also, check our most popular uploads
Website
Facebook
Instagram
Twitter
Pinterest
#Morrow #Koosa #Sabji
FISH kebab on the grill. Shashlik in Caucasian style | GEORGY KAVKAZ
Lula fish kebab. Juicy barbecue in Caucasian style. How to cook lula kebab? Recipe for grilled fish skewers. Delicious dish of fish and chicken fillet.
???? Watch more of our cooking videos:
If you have any questions, leave it below!
???? Friends! Support this video with likes and comments! ????
You can also support us with Super Thank under the video!
P.S. DON`T FORGET TO SHARE IT WITH YOUR FRIENDS!!