How To make Beef Pot Roast Tex Mex Style

My Go To TEX-MEX BEEFY ENCHILADAS: Fast & Easy Enchilada Recipe

This one is a 11/10 for sure! This enchilada recipe is fast, easy and super delicious it will forsure become not only yours but everyone’s favorite!

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blender- Vitamix A3500

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✅ tip
Skim the top of the beef gravy to remove the excess oil

Ingredients:
For the enchiladas
Whit corn tortillas
Oil for frying
Medium cheddar cheese
For the beef chili gravy sauce
1/2 onion;small diced
2 minced garlic cloves
1 lb ground beef (80/20)
2 tsp ground cumin
2 tsp oregano
2 tsp black pepper
Salt to taste I used 1 1/2 tsp
3 1/2 unsalted beef broth
2 tbsp tomato paste
3 tbsp New Mexico chili powder
1 1/2 tsp paprika
1 1/2 tsp cayanne pepper
4 tbsp APF (all purpose flour)
1 serving of love????

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Recipes in Spanish:

#texmex #enchiladas #beefenchiladas

Old Fashioned Mexican Cooking BEEF Dinner Recipe

I love making old-fashioned Mexican dinners. Today's recipe is easy to make and it’s sure to have your family coming back for seconds. As always friends from my kitchen to yours. Make sure to make it comfortable for your home❤️ Sisters, Steph & Cloud

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????Easy Flour tortillas recipe -

Ingredients
3 Pound of chuck beef
1/4 onion
3 garlic cloves
2 small bay leaves
1 tsp Mexican oregano
1 tsp black pepper
1 tsp salt
2 chiles guajillos
Pressure cook for 30 mins (slow release)
*save 1/2 cup of broth
1/2 large onion
2 roma tomatoes
2 Anaheim peppers
1/2 Tbsp oil
Adjust salt to taste - 1 tsp salt + 1 tsp black pepper
Serve with Mexican rice, beans, flour tortillas, lettuce, tomato, and lime

Smooth beans recipe-
Mexican rice-

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CARNE GUISADA SECRETS | Traditional Tex Mex Beef Stew Recipe

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Carne Guisada is one dish that I love as much as BBQ. In this video we demonstrate how to make a delicious and traditional carne guisada, all the way down to the live fire and fresh spices ground in the molcajete.

Carne Guisada, the recipe you have been waiting for!! So tender and full of flavor!

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Dont forget to check out my Mexican rice video!!


This Carne Guisada is so tender and flavorful! Diced beef chuck roast in gravy comes together to make a delicious guisada. This works great in tortillas served as tacos or paired with rice and beans for a complete dinner. YUM!!!!!

Author: Yesenia Montoya

Ingredients:
2 1/2 - 3 lbs of beef chuck roast diced into 1-inch pieces
1/2 tsp pink Himalayan salt ( use less if you are using fine salt)
1/4 tsp black pepper
1 tbsp olive oil
1/2 cup diced onion
1/4 cup of bell pepper
2 cloves of minced garlic
4 tbsp of flour
3 tbsp tomato sauce
3 cups hot water
2 tsp beef bouillon powder or 2 tsp better than bouillon beef base
1 tsp ground cumin

1. In a hot skillet over medium heat, add the olive oil. Next, add the diced beef. The beef will start to produce liquid. Simmer on medium heat and occasionally stir for 15 minutes or until most of the juice has evaporated.
2. Add the onion, bell pepper, and garlic and saute for 5 minutes or until the veggies have softened.
3. Sprinkle the flour over the beef and saute for another 2 minutes.
4. Add the tomato sauce and stir to combine. The sauce should start to brown. Add 3 cups of water. It will sizzle! Next, add the beef bouillon and cumin. Stir everything around making sure to scrape the bottom of the pan. Bring to a boil. Once the guisada starts to boil, set heat to low and reduce to a gentle simmer. The gravy will thicken as it cooks. Simmer for 2 1/2 to 3 hours. Add 1 tbsp or 2 of water if the sauce thickens too much while simmering.
5. That's It!! Enjoy with your favorite tortillas and serve with some rice and beans!!

Slow Cooker Mexican Shredded Beef

Crockpot Mexican shredded beef is super easy to make and takes only 15 minutes of hands on time to prepare! Plus, it's extremely versatile and freezer friendly so you can make it in bulk and store for months. This comes in handy when you need a quick, easy dinner.

Use your pulled beef to make Mexican cuisine of all kinds. Think enchiladas, burritos (or burrito bowls), fajitas, tacos, quesadillas, nachos and so much more.

Medium Rock by Audionautix is licensed under a Creative Commons Attribution 4.0 license.

Artist:

INSTANT POT Roast Beef - Mexican Style

Hello everybody thanks for stopping by. Today I show you how to make Mexican Style Roast Beef, it is a super easy dump and go recipe in our Instant Pot.
Comment below if you want to see more Instant Pot recipes.
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Instant Pot -

Ingredients:

3 lbs Beef Chuck Roast
6 Potatoes Cut In Half
4 Large Carrots
1 Cup of Spanish Olives
1/2 Onion
1 Can Diced Tomatoes
1 Can Hot Tomato Sauce EL PATO
Salt and Pepper
1 tsp Oregano
1 tsp Granulated Garlic
1/2 Cup of Water

To make it in a Crockpot:

Add all of the ingredients above, but just add 4 cups of water. You cook it on high for 5-6 hours or on low for 8-10 hours.