Ingredients
1/4
cup
onion, finely chopped
1/2
cup
butter, unsalted
1
pound
sirloin steak, sliced thinly
2
each
tomatoes, finely chopped
1
each
bell pepper, red, in 1/2 inch slices
1/2
each
bell pepper, green, in 1/2 inch dice
1
each
egg, hard-boiled, chopped
1/4
cup
raisins
1/4
cup
olives, black, pitted, halved
1/4
cup
gherkins, sweet, chopped
1/4
cup
mushrooms, chopped
2
tablespoon
brandy
2 1/2
teaspoon
flour
1/2
cup
beef broth
1/4
teaspoon
oriental chili paste
1/2
teaspoon
chili sauce
1/2
teaspoon
ketchup
1
tabasco sauce, to taste
7
oz
edam, sliced 1/4 inch thick
1
bananas, sauteed, as an accompaniment
Directions:
In a skillet, cook onion in the butter over moderate heat until golden. Add the steak, tomatoes, and bell pepper. Cook, stirring, over medium-high heat, until vegetables are softened. Add the egg, raisins, olives, gherkins, and mushrooms and cook the mixture, stirring, for 1 minute. Add the brandy, heated, and ignite. Shake skillet gently until flame go out. Stir in flour and cook for 2 minutes, stirring. Stir in broth, chili paste, chili sauce, ketchup, tabasco, and salt and pepper to taste. Simmer the mixture, stirring occasionally, for 5 minutes.
Line the sides of a 2 quart shallow casserole with some of the cheese slices. Pour the beef mixture into the casserole, and cover it with the remaining edam. Put the casserole in a larger pan, add enough water to reach 1 inch up the sides of the casserole, and cover the pan with foil. Bake in the middle of a preheated 325 degree oven for 15 minutes. Serve with sauteed bananas.
How To make Beef Casserole with Edam's Videos
RIJLA (PURSLANE) INSPIRED SPINACH & ADES || SPINACH & RED LENTIL STEW
This is a Sudanese/South Sudanese dish inspired by the stew rijla (purslane). Rijla is cooked with your choice of meat (lamb, beef, goat), lots of onions, tomato paste, ades (red lentil) & spices (mainly, black pepper, coriander and cumin powder).
INGREDIENTS LIST:
1 kg lamb curry with bones
3 large onions
3 boxes frozen spinach (250g each)
1 cup red lentils (500ml cup or 2 cups if you use the 250ml cup)
1 cinnamon stick
1 tablespoon coriander powder
1 tablespoon cumin powder
2 tablespoons vegetable stock powder
2 tablespoons tomato paste
1 tablespoon garlic paste
Canola oil
Salt to taste
Black pepper to taste
HOW MY FAMILY & I EAT THIS: I have served this with rice but it can also be with kisra (Sudanese flat bread), injera (Ethiopian flat bread) or asida/ugali (a popular East African staple dish made with maize flour).
** Asida/Ugali & kisra tutorials coming soon... Click the notification bell for alerts!!
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IDAM LAHAM RECIPE || ARAB FAMOUS DISH || middle eastern food
a very DELICIOUS and tasty IDAM LAHMA recipe ..
quick and easy to follow steps by steps procedure on how to cook this famous dish in saudi for a new beginner..
enjoy watching
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Layered Ham & Cheese Potato Bake
Here is what you'll need!
Potato Lasagna
Serves 4-5
INGREDIENTS
5 potatoes, peeled
2 teaspoons salt
1 teaspoon pepper
8-10 slices ham
7-8 slices mozzarella cheese
5 slices bacon, cooked and crumbled
¼ cup parsley, chopped
2 cups shredded mozzarella cheese
1 cup heavy cream
2 eggs
PREPARATION
Preheat oven to 350°F / 180°C.
Slice the peeled potatoes into ½ centimeter slices.
Season the potatoes with salt and pepper, tossing them to make sure they’re coated evenly.
Press a layer of potatoes evenly into the bottom of a greased, square baking pan.
Place half of the ham slices evenly on top of the potatoes, followed by half of the sliced cheese.
Follow with another layer of potatoes, then the remaining ham and sliced cheese.
Sprinkle the bacon and parsley evenly on top of the sliced cheese, and place one final layer of potatoes on top.
Sprinkle the shredded cheese on top of the potatoes, then press it into an even layer.
In a small bowl, mix the heavy cream and eggs. Pour on top of the shredded cheese.
Bake for about 40 minutes, until the cheese is a deep golden brown.
Cool slightly, slice, then serve!
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Steak And Cheese Pie | Rump Steak And Edam Cheese | Real Steak Flavour | Cooking Around The World
With only a few ingredients I have encouraged the flavour of this rump steak to dominate the taste of this pie and the cheese just to compliment it. Use a good quality salt reduced beef stock and low sodium gravy powder, or you can even make a custom beef gravy form scratch. Do try it with the minimum ingredients first though. You can always add in more later.
500grams lean rump steak
1 tbsp olive oil
400mls low salt beef stock
1 tbsp beef gravy powder (or 1 tbsp cornflour mixed with 1 tbsp water)
1 tsp ground black pepper
2 sheets of flakey puff pastry
Edam cheese
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0:00 Intro
0:16 Preparing the rump steak
2:12 Caramelizing the rump steak
3:15 Gravy mix, beef stock and black pepper added
4:11 Preparing the pastry for the filling
4:50 Filling the pies with meat mix and cheese
6:25 Into the oven with the pie
6:35 Just out of the oven
7:10 Cutting the pie open
7:58 The tasting of the pie
8:50 Outro
How to make Edam KHUSA in arabic food||by Annreglex28
#ARABICFOOD#KHUSA
EASY LAMB CURRY RECIPE BY BLUEBELL RECIPES
#lambcurry #lambstew #lambrecipes
INGREDIENTS
1kg curry pieces lamb
3/4 cup of cooking oil
1 black caradamom
5 green cardamom pods
7 cloves
1 inch cinnamon stick
2 medium size onions, sliced
1 and 1/2 tbsp of ginger&garlic paste
2 tbsp of tomato paste
1 large habanero chili
1 tsp of ground turmeric
1 tsp of ground coriander
1/2 tsp of ground cumin
1 tsp of crushed black pepper
salt to taste
some chopped coriander leaves
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