How To make Beef Nacho Casserole

Easy Tex-Mex Cheesy Ground Beef, Bean & Tortilla Chips Taco Casserole Bake Recipe

#texmexbeeftacocasserole #tacocasserole #texmex #virtualkitchenwithlaura
Hey guys, today I am bringing you this delicious easy Tex-Mex Cheesy Ground Beef, Bean & Tortilla Chips Taco Casserole Bake Recipe. I have found that you can swap out the items very easy. You can change things like the pinto beans with black beans, or leave them out all together. The flavor is big in this Easy Tex-Mex Cheesy Ground Beef, Bean & Tortilla Chips Taco Casserole Bake Recipe. I hope that you give it a try. Come back and leave a comment and tell everyone if you liked it. Or if you changed anything in this Easy Tex-Mex Cheesy Ground Beef, Bean & Tortilla Chips Taco Casserole Bake RecipeEnjoy. Please share with family and friends.
xoxo
Laura

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Tex-Mex Taco Casserole
1-pound ground beef
½ medium onion diced
1 small red bell pepper diced
½ teaspoon salt
½ teaspoon ground pepper
1 Package McCormick Taco seasoning low sodium
1 can Rotel tomato
1 can pinto beans
1 can corn fresh or frozen
½ can beef broth
½ cup cheddar cheese
½ cup queso quesadilla
1 small can black olives
Green onions sliced
Oven 350°F 30-40 minutes

Links
Meat smasher
Spider drain
Disposable pans
Taco seasoning
Rotel tomato
Beans
Broth
Olives

THE BEST GROUND BEEF NACHOS - EASY QUESO ROTEL DIP

Nachos are always a comfort food - who doesn't love cheese? Well I'm here to share a Nachos recipe made with ground beef, velveeta, and Rotel that you NEED to try! Can also be used more specifically as a Rotel Dip. These are the perfect snack or appetizer for any party or get together. I hope you enjoy!


INGREDIENTS:
- Garlic Salt to Season
- 1 TBSP of oil to cook ground beef
- 1 lb of ground beef
- 16 oz block of Velveeta cheese (Original)
- Your choice of tortilla chips
- One 10 oz can of Rotel (I used the Mild version)
- 1/2 cup of water
- OPTIONAL: Pico de Gallo or Guacamole


DIRECTIONS:
- Begin by cooking ground beef fully, set aside once fully cooked
- Cut Velveeta cheese into small squares (for easier melting)
- In a larger pot or saucepan, pour half of the cheese, the entire Rotel can, and 1/4 cup of water and cook over a Low heat. Stir continuously.
- Once most of the cheese is melted, pour the rest of the cheese in and melt completely.
- After all cheese is melted, add in 1 cup of cooked Ground Beef and 1/4 cup of water. Mix in completely.


Remember you can make your own adjustments to the recipe, I hope you enjoy this video. Thank you for watching and leave a comment below if you have any questions or suggestions on other foods you'd like to see!

Cooking with Cookies: Beef Nacho Casserole

Watch the Sauceman prepare one of his favorite appetizers as a meal. It's Nachos for lunch or dinner! With Cookies Premium Salsa, this is another tasty treat out of the Cookies kitchen!

What's for Dinner? - Beef Nacho Casserole

We answer that age-old question... What's for Dinner? Today, Molly shares an easy and tasty dish that's perfect for Cinco de Mayo. It's Beef Nacho Casserole! For more information and this complete recipe, check out SentryFoods.com.

The Nachos Recipe Everyone is Talking About

How to make Mexican Beef Nachos recipe. I truly love Beef Nachos. And please add some extra cheese to it. As you know we are leading up to Cinco de Mayo and it's only right to share what I think would be an awesome recipe for this year's celebration with family and friends. Enjoy!

#beefnachos #mexicanbeefnachos #mexicanrecipes #cincodemayorecipes

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Measurements Used
10 to 15 oz Tortilla Chips
1 pound Ground Beef
4 cups of Fresh Grated Cheddar Cheese
15 oz can Refried Beans
1/4 to 1/2 cup Black Olive
1/4 cup to 1/2 cup Jalapenos
1/4 to 1/2 cup Chopped Onions
1/4 to 1/2 cup Guacamole
1 package Taco Seasoning
1/4 cup Green Onions
2 tablespoons Fresh Cilantro
1/4 to 1/2 cup Sour Cream
1/4 to 1/2 cup Beef Broth
1/2 cup Taco Sauce

Ingredients Used
Sheet Pan w/Rack


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Basting Brush


Cooktop


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NACHO BAKE

Nacho Bake. My ultimate favorite. A sure
crowd-pleaser. Simply layer your toppings, bake then serve.

INGREDIENTS:
TACO BEEF
1-2 Tbsp. olive oil
1/2 cup onion, diced
1 lb. ground beef
1 pack (35 g) taco seasoning mix
1/2 tsp. black pepper

SALSA
1 cup tomatoes, diced
1/2 cup onions, diced
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. lemon juice

CHEESE SAUCE
2 Tbsp. butter
2 Tbsp. all purpose flour
2 cups heavy cream/ all purpose cream
1/2 cup (4oz.) cream cheese
1/2 cup quickmelt cheese
1/2 tsp. salt
1/2 tsp. black pepper
1 cup grated cheese (cheddar, monterey jack, colby cheese)
* optional: spring onions

Tortilla chips