How To make Beef and Stout Casserole
1 1/2 lb Beef
6 oz Lean bacon, cubed
1 lb Shallots or small onions
3 Cloves garlic
1 Bouquet garni
1 tb Sugar
Salt and pepper Basil and parsley 1 tb Butter
2 tb Flour
1 tb Wine or cider vinegar
1 Bottle of stout
Saute the beef and bacon in a little oil. Drain off the excess liquid. Remove the meat anmd set aside. Add the butter to the pan, and melt. Stir in the flour to make a roux. Gradually stir in the stout. Place the meat and the small onions (peeled) in a deep casserole dish, and season with the salt, pepper and herbs. Crush the garlic and add to the ingredients. Sprinkle the sugar on top, and pour in the sauce. Cover and place in the oven. Cook very gently for up to 3 hours at 300F. Check occasionally. If the casserole seems to be drying a little, you can add more stout. Remove from the oven and mix in the vinegar. Serve with lots of boiled potatoes to sop up the sauce.
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The recipe -
Serves 4
1-2 lb boneless leg of lamb, cut into 1 inch pieces
1/4 cup vegetable oil
4 large carrots, peeled and cut into 1 inch chunks
2 large onions, peeled, halved and sliced
3 large parsnips, peeled and cut into 1 inch chunks
1 rutabaga (swede) peeled and cut into cubes
2 sprigs fresh thyme
2 cups (about 10) small gold potatoes, cut in half
2 quarts lamb broth (or chicken or beef broth)
salt and pepper to taste
1/4 cup fresh chopped parsley
Add the oil to a large pot and heat until smoking. Carefully add the lamb and stir until brown. (drain off the fat - optional)
Add the vegetables and stir (don't add the potatoes until half way through cooking)
Add the thyme and broth, cover with a lid and simmer for 1 hour or until the meat is tender. Season with salt and pepper and serve.
Garnish with the chopped parsley.
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Jamie at Home first aired in the UK on C4 in 2007 and in this clip Jamie cooks a gorgeous Steak Pie with a twist....
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Thumbnail photography by David Loftus
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Guinness Beef Stew Recipe | Easy Slow Cooker Recipe!
Check out Marc as he shows you his Guinness Beef Stew Recipe! Easily made in a slow cooker and using that Irish classic pint of Guinness, this beef stew recipe will warm you up this fall and winter! Having a get together? Need some left-overs for a few days? This beef stew has you covered. While you're at it, ask Marc about his trip to Ireland...
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CHAPTERS
0:00 Guinness Beef Stew Recipe
0:40 Preparing Ingredients for Guinness Beef Stew
3:17 How to Prepare Beef Chunks for Cooking
4:17 Pan Frying the Beef Chunks
6:27 Adding a Pint of Guinness to the Beef Stew Recipe
INGREDIENTS
1 ½ pounds Boston Roast (any kind will do, results will vary on tenderness depending on cut)
4 cups beef broth
1 full pint of Guinness
2 tbsp tomato paste
4-5 potatos depending on size, cut into 1” chunks
2-3 carrots into chunks
2 cloves of garlic
½ large onion
2-3 stocks celery
Salt and pepper
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