Beef and Noodles Recipe: The BEST EVER Beef Noodle Skillet!
Looking for the perfect skillet dinner? Then try this tender, flavorful beef and noodles. You are going to love this easy, tasty beef dinner recipe.
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Beef and Noodles Ingredients
3 Tbsp. Olive Oil (divided)
2 Tbsp. Butter
1 Medium Onion (diced)
1 Cup Fresh Mushrooms (sliced)
1 Tsp. Minced Garlic
1 Lb. Beef Tips/Stew Meat (bite size)
1 Tsp. Onion Powder
1 Tsp. Garlic Powder
1 Tsp. Salt
1 Tsp. Pepper
1 Tsp. Worcestershire Sauce
8 oz. Wide Egg Noodles (uncooked)
2 Cups Water (divided)
1 Packet Lipton Beefy Onion Soup Mix
1 Packet Brown Gravy
1 Can Cream of Mushroom Soup
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Beef Noodle Casserole Recipe
Beef Noodle Casserole Recipe
Beef and Noodle Casserole is basically a hug in a baking dish.
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Ree's Drummond Makes a Beef Noodle Skillet | The Pioneer Woman | Food Network
This comforting beef noodle skillet is ALWAYS a hit in the Drummond house!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Beef Noodle Skillet
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 30 min
Active: 25 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons salted butter
1 yellow onion, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
A few dashes Worcestershire sauce
1/3 cup sour cream
2 tablespoons heavy cream
2 tablespoons chopped fresh chives
Directions
Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute.
Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
Remove from the heat. Sprinkle over the chives and serve directly from the pan.
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Ree's Drummond Makes a Beef Noodle Skillet | The Pioneer Woman | Food Network
Easy Ground Beef Stroganoff with Cream of Mushroom Soup
One of our family's favorite dinner recipes is my Easy Ground Beef Stroganoff. It only takes 25 minutes to make and it's sure to be a hit in your family!
This Easy Ground Beef Stroganoff with Cream of Mushroom Soup is creamy, delicious, and made with light sour cream, cream of mushroom soup, beef broth, ground beef, and tender egg noodles.
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Ground Beef Stroganoff Ingredients:
▪️ 1 pound Lean Ground Beef (I use 85/15 or 90/10 Hamburger Meat)
▪️ 3 tbsp Butter
▪️ 3 tbsp Flour
▪️ 1 1/2 cups Low-Sodium Beef Broth
▪️ 1 cup Light Sour Cream
▪️ 1 can Fat-Free Cream of Mushroom Soup
▪️ 2 tsp Onion Powder
▪️ 2 tsp Garlic Powder
▪️ Salt and Pepper, to taste
▪️ Parsley, to taste
▪️ Egg Noodles, cooked according to package directions
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????Slow Cooker Beef Noodle Casserole {Something different for pasta night!}
SLOW COOKER BEEF NOODLE CASSEROLE
This recipe is easy to throw together in the slow cooker and has great reviews!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
2 lbs. beef stew meat can be 1.5-2lbs.
1½ tsp. salt
2 tsp. Italian seasoning
½ tsp. garlic powder
½ tsp. onion powder
¼ tsp. black pepper
15 oz. tomato sauce
15 oz. diced tomatoes
WAIT TO ADD THESE ITEMS
12 oz. egg noodles
2 cups sharp cheddar cheese (freshly shredded if possible) divided
INSTRUCTIONS:
Add the beef stew meat to your slow cooker.
Sprinkle over the salt, pepper, Italian seasoning, garlic powder and onion powder.
Pour over the diced tomatoes and tomato sauce.
Stir. Cover and cook on LOW for 6-8 hours. The longer it cooks, the meat will become more tender.
Near the end of the cooking time, cook the egg noodles according to the package directions on the stove top. I cook mine for 6 minutes. Do not overcook the noodles. Cook them to al dente.
Drain the noodles and add them to the slow cooker with the meat and sauce. Also, add a 1/2 cup of the cheese. Stir.
Sprinkle over the remaining cheese. Place the lid back on and cook for 20 minutes more on the HIGH setting.
Turn off the slow cooker and serve!
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