How to Make a Perfect Pot Roast | You Can Cook That | Allrecipes.com
Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time! Read more:
#potroast #roast #comfortfood
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Instagram
Pinterest
Slow Cooker Beef Stew! (Come home to a hot meal!)
Make this delicous homemade Beef Stew for dinner tonight! Slow cooked beef with carrots, potatoes and more!
???? Get our NEW COOKBOOK
NEW Volume 2:
Volume 1:
Recipe Below ⬇️⬇️⬇️
These are the cooktops I have used.
NuWave 1300Watt Precision Cooktop:
NuWave 1500 Watt Precision Cooktop:
Please LIKE, SHARE, and leave us a comment!
PLEASE SUBSCRIBE!
CHECK OUT MORE GREAT RECIPES AT
VISIT OUR WEBSITE
FOLLOW US:
FACEBOOK
INSTAGRAM/TWITTER/PINTEREST @Cookingwithshotgunred
RECIPE:
Slow Cooker Beef Stew!
Start with about 1 and 1/4 lbs. cubed beef
In a large frying pan... sear your beef golden brown
in 4 tbsp. of canola oil and about 1/8 lb. diced bacon.
Dredge the beef first in a seasoned flour consisting of:
1 cup flour, 1 tsp. salt, 1 tsp. pepper, 1 tsp. garlic powder
and 1 tsp. onion powder. After it is really golden brown.
Add: 1/2 cup red wine, 1/2 of a onion diced, 1 tbsp.
minced garlic, 1 tbsp. Worcestershire sauce, and 1 cup
chicken broth.
Pour everything in your crock pot from the frying pan
and then add: 1 cup of sliced mushrooms, 1 cup baby carrots,
1/2 cup diced celery, and 3 red potatoes cut into 1 and 1/2 inch chunks. Add 1 small 8 oz. can of tomato sauce and enough chicken broth to come up to the top of the veggies.
Cook for 1 hour on high and then 4 hours on low.
Then add:
1/4 tsp. of parsley, / 1/4 tsp. of sage.
1/4 tsp. of rosemary, 1/4 tsp. off thyme,
Then at this point also add 1/2 tsp. salt
and 1/2 tsp. of black pepper to the whole pot!
Cook for 10 more minutes then serve!
If you like your stew extra thick add 1 package
of beef gravy mix! Wow!
Enjoy!
Some of the links above are affiliate links that we earn a small commission from. They do not raise your price paid. Thank you for supporting our channel!
crockpot beef stew shotgun red fall crockpot fall crockpot meals slow cooker recipes
Huge Mistakes Everyone Makes When Cooking Beef Stew
When the winds start getting chilly and the leaves begin to turn, it's best to warm the soul with a hearty beef stew. Besides warming your body up for the cold months, a well-made beef stew is also packed with healthy carbs, protein, and lots of veggies.
Even though it's called beef stew, a proper pot will actually have more vegetables than meat, and it’s one of those dishes that will trick you into consuming more vegetables. Even the most carnivorous of eaters will not complain about a hearty and rich beef stew in front of them.
So, to keep your beef stew hearty, here are huge mistakes that you will want to avoid the next time you make a pot.
#BeefStew #Cooking #Tips
Using the wrong meat | 0:00
Not searing the meat | 0:51
Not using aromatics | 1:53
Using the wrong liquid | 2:41
Overly thick stew | 3:46
Not skimming the fat | 4:45
Not adding acid | 5:33
Read Full Article:
DON'T PEEK CHICKEN AND RICE CASSEROLE | ITS DINNER TIME EASY CHICKEN RECIPE
DON'T PEEK CHICKEN AND RICE CASSEROLE ITS DINNER TIME CHICKEN RECIPE
*Click to FOLLOW ME for many more recipe/videos:
**Click here to see my Don't Peek Chicken and Rice Casserole:
***See More of my CASSEROLES:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
#casseroles #chickenandricecasserole #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
Chef Anna Olson's Brilliant Beef Stew Recipe!
Chef Anna Olson's brilliant beef stew recipe is inspired by her time spent with Chef Margarita Fores in the Philippines. Follow along with the recipe below!
Subscribe for more video recipes:
Recipe
Coffee Braised Beef Stew (Serves 4)
Ingredients
30 mL (2 Tbsp) vegetable oil
600g (1.3 lb) stewing beef, cut into 25-mm cubes
15 g (2 Tbsp) cornstarch
180 g (1 ½ cups) diced cooking onion (about 1 onion)
425 g (3 cups) peeled and diced sweet potato
3 cloves garlic, minced
6 g (1 Tbsp) finely grated fresh ginger (about 25 mm piece)
45 mL (3 Tbsp) apple cider vinegar
500 mL (2 cups) beef stock
60 mL (1/4 cup) strong coffee
45 mL (3 Tbsp) maple syrup
30 mL (2 Tbsp) soy sauce, or to taste
black pepper
Directions
1. Heat the oil in a large braising pot over high heat. Toss the beef with the cornstarch and add this to the pot in a single layer. Let it sear for a minute, then toss in the pot to brown on all sides, about 5 minutes. Remove the beef to a plate and reduce the heat to medium.
2. Add the onions and sauté until they are translucent, about 5 minutes. Add the sweet potato, garlic and ginger and stir for a minute. Add the vinegar and stir (this will pull any tasty, caramelized bits from the bottom of the pan). Add the beef stock, coffee, maple syrup, soy sauce and a little black pepper. Add back the seared beef and bring everything up to a full simmer. Reduce the heat to a gentle simmer and cover, stirring occasionally and cooking for 90 minutes, until the beef is tender. Adjust the seasoning, if needed, and serve with rice.
Pickled Squash Marmalade (Makes 750 mL)
This condiment is tart and sweet, and is perfect to serve like a chutney or atchara, to cut the richness of a braised dish like beef stew. It can also be served as part of a cheese plate or worked into a salad.
Ingredients
550 g (4 cups) peeled and diced butternut squash, cut into ½ cm (1/4-inch) dice
300 g (1 ½ cups) granulated sugar
125 mL (1/2 cup) white vinegar
1 whole lemon, cut in half
1 whole orange, cut in half
5 cm piece (2-inches) lemongrass, bruised with the back of a knife
Directions
1. Place the squash, sugar and vinegar in a medium saucepan and stir together over medium heat. Squeeze the juice from the lemon and orange into the pot, and then add the fruit to the pot (the zest will add great flavor). Stir in the piece of lemongrass and bring this up to a simmer. Reduce the heat, if needed, to simmer the squash gently, uncovered, and stirring occasionally for 35 to 40 minutes, until the syrup has thickened and the squash is glossy. (The mixture will thicken as it cools.) Remove the pan from the heat and discard the lemon, orange and lemongrass. Cool the “marmalade” to room temperature and then chill until ready to use.
The “marmalade’ will keep for up to 3 months, refrigerated.
Shop Anna Olson Cookbooks:
Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#Inspired #Beef #OhYum
5-INGREDIENT RECIPES | 5 Quick & EASY Weeknight Dinner Ideas! | Julia Pacheco
5-INGREDIENT RECIPES | QUICK & EASY CHEAP MEALS | WHAT'S FOR DINNER? | LET'S GET COOKING! Walmart has everything you need to create a special V-Day for everyone you love, for less. #WalmartDateNight #WalmartPartner
HI COOKING FRIENDS! In an attempt to make grocery shopping and cooking dinner the EASIEST thing you do all day, i'm excited to share FIVE delish 5-ingredient meal ideas that you will adore! I hope you find a little cooking inspiration! Your support means the world! ♥️
0:00 Welcome! ❖ Today's Recipes
0:22 No Peek Chicken
2:18 Sausage & Cheese Tortellini
4:17 BBQ Chicken Pizza w/ 2-ingredient Pizza Dough
7:52 Loaded Creamy Chicken Bacon Bake
9:39 Macaroni & Cheese
Find me on Instagram @Julia.Pacheco.Cooking or click here:
Get the recipes from to today's video plus more here:
For business inquiries please contact me at: pachecojuliacooking@gmail.com
???? SUBSCRIBE so you don't miss a thing!!