2 lb beef stew meat; cut in 1" -pieces 1 dry onion soup mix 1/2 c dry red wine 1 cream of mushroom soup 4 oz whole fresh mushrooms Combine all ingredients in CROCK-POT. Stir together well Cover and cook on Low 8 to 12 hours. Serve over noodles or rice. (High: 3 to 4 hours). This recipe may be doubled. Contributor: Rival Crock-Pot Cookbook
How To make No Peeky Beef Casserole's Videos
Make A Beef Stew That Even Grandma Will Love! | Beef Stew Recipe
Make A Beef Stew That Even Grandma Will Love! | Beef Stew Recipe
Beef Stew Recipe Ingredients: 1/4 cup Flour The Level Up Series B Rub - ½ tsp Black Pepper ½ tsp Garlic Salt ½ tsp Celery Salt 2 ½ lbs. Chuck Roast 3 - 6 tbsp Olive Oil 3 Tbsp cold butter, separated 2 cups Yellow Onion, diced 4 Garlic Cloves, minced 1 cup Cabernet Sauvignon 4 cups Beef Broth 2 tsp better than bouillon 2 tbsp Worcestershire Sauce 3 tbsp Tomato Paste 5 medium sized Carrots, cut into ¼ inch cubes 1 lb. Baby Yukon Gold Potatoes, halved or quartered 2 Bay Leaves 1 Rosemary branch 1 cup Frozen Peas 1/2 cup Celery 1/4 cup Cold Water + 3 tablespoons Corn Starch, Optional 2 - 3 drops Kitchen Bouquet Browning and Seasoning Sauce
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Instant Pot Beef Tips Recipe
Extra tender Instant Pot Beef Tips is the ultimate comfort food with tender chunks of beef smothered in a rich brown gravy. Serve this dish over mashed potatoes, egg noodles or even rice for a satisfying, filling meal the whole family will love!
RECIPE:
No Peek Beef Tips
This recipe was pulled from a Facebook post. Very simple and easy, just the way I like it!
Ingredients Includes: 2 lbs beef stew meat 1 pkt lipton beefy onion 1 pkt low sodium beef gravy 1 10.5 oz can cream of mushroom + can of water bake at 300° for 3 hours
I also used 1/2 bag of medium egg noodles and frozen California blend vegetables.
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WHAT'S FOR SUPPER WEDNESDAY | NO PEEK BEEF TIPS
Today for What's for Supper Wednesday.We are making No peek beef tips. Hope you try it.Hope you enjoy!!!
Recipe link:
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