FRENCH ONION GROUND BEEF & RICE One Skillet Meal
FRENCH ONION GROUND BEEF & RICE One Skillet Meal
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Write to me at: Catherine’s Plates 22720 Morton Ranch Road, Suite 160, Box 340 Katy, Texas 77449 Today's Recipe: My ULTIMATE BAKED BEANS A Delicious Side Dish
No Peek Beef
No Peek Beef
No Peek Beef Tips #ComfortFood #EasyMeal
#Cooking #EasyMeal #Beef #ComfortFood
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No Peek Beef Tips
2 pounds stew beef
1 can mushroom soup
1 can of water
1 packet brown gravy mix
1 envelope beefy onion soup mix
Mix together in a 13 X 9 dish/pan
Cover with tightly with tin foil
Bake at 300 degrees for 3 hours
NO peeking
Serve with mashed potatoes or noodles
REVIEW: It was very good! NEXT time I will bake 1/2 hour less and add 1 cup of sour cream. IMPRESSION: a good comfort food.
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No Peek Beef
Here is an easy, cheap comfort food. We call it No Peek Beef. It is slow cooked in brown gravy and served over top of egg noodles.
EASY INSTANT POT BEEF STEW
EASY INSTANT POT BEEF STEW
1 1/2 pound Beef for Stew
1 Teaspn. Olive Oil
1 Teaspn. Pepper
1 Teaspn. Salt
1 Teaspn. Italian Seasoning
2 Tblspn. Worcestershire Sauce
3 Teaspn. Minced Garlic
1 Large Onion
16 ounce bag of baby carrots
1 pound of potatoes
2 1/2 cups of beef broth
10 ounces of Tomato Sauce
2 Tblspn. Cornstarch
2 Tblspn. Cold Water
#InstantPot
#InstantPotQueen
#InstantPotStew
Huge Mistakes Everyone Makes When Cooking Beef Stew
When the winds start getting chilly and the leaves begin to turn, it's best to warm the soul with a hearty beef stew. Besides warming your body up for the cold months, a well-made beef stew is also packed with healthy carbs, protein, and lots of veggies.
Even though it's called beef stew, a proper pot will actually have more vegetables than meat, and it’s one of those dishes that will trick you into consuming more vegetables. Even the most carnivorous of eaters will not complain about a hearty and rich beef stew in front of them.
So, to keep your beef stew hearty, here are huge mistakes that you will want to avoid the next time you make a pot.
#BeefStew #Cooking #Tips
Using the wrong meat | 0:00
Not searing the meat | 0:51
Not using aromatics | 1:53
Using the wrong liquid | 2:41
Overly thick stew | 3:46
Not skimming the fat | 4:45
Not adding acid | 5:33
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